16 dishes
Andhra specialty: crisp green moong dal dosa with ginger & green chili. Light & nutritious
Steamed soft rice cakes. Served with sambar and coconut chutney
Crispy fried lentil donuts with a fluffy interior. Served with sambar & chutneys
Medu vadas soaked in warm, tangy sambar. A comforting classic
Two idlis and two vadas with sambar and coconut & tomato chutneys
Savory semolina porridge with vegetables, mustard seeds, and curry leaves
Traditional lentil and vegetable stew with tamarind and aromatic spices
Thin, peppery tomato-tamarind broth. Great as soup or poured over rice
Hearty chickpeas slow-cooked in a bold, tangy onion-tomato masala
House-made fresh coconut chutney with green chili and tempered mustard seeds
Soft, thin whole-wheat flatbread cooked on a tawa
Ultra-thin, paper-crisp dosa served rolled — a showstopper dish
Tangy, zesty rice tempered with mustard seeds, peanuts, and curry leaves
Puliyodharai — bold, tangy rice with tamarind paste and spiced tempering
Fluffy rice tossed with freshly grated coconut, cashews, and curry leaves
Spicy, tangy rice cooked with ripe tomatoes and aromatic whole spices
1 dish
Kerala-style mixed vegetables in a fresh coconut and yogurt-based gravy
9 dishes
Fragrant basmati rice layered with seasonal vegetables and whole spices. Served with raita
Ask for it without the raita.
Creamy South Indian rice pudding with cardamom, cashews, and raisins
Ask whether it contains butter, milk or egg.
Thin, crispy fermented rice & lentil crepe, golden on the outside
Ask whether it is cooked with ghee or butter, ask for oil.
Classic dosa stuffed with spiced potato & onion masala filling
Ask whether it is cooked with ghee or butter, ask for oil.
Dosa topped with a fragrant jasmine-infused coconut chutney masala — a Madurai street classic
Ask whether it is cooked with ghee or butter, ask for oil.
Thick, soft dosa in Andhra style topped with a fiery peanut-coconut chutney and potato
Ask whether it is cooked with ghee or butter, ask for oil.
Thin dosa topped with caramelized onions, green chili, and cilantro
Ask whether it is cooked with ghee or butter, ask for oil.
Dosa stuffed with sautéed mushrooms, onions, and fresh herbs in mild spices
Ask whether it is cooked with ghee or butter, ask for oil.
Crispy dosa loaded with mixed vegetables — a lighter, garden-fresh option
Ask whether it is cooked with ghee or butter, ask for oil.
14 dishes
Creamy rice and moong dal porridge tempered with black pepper, cumin & ghee
Yellow lentils simmered with turmeric, finished with a ghee and cumin tempering
Fresh paneer cubes in a vibrant, creamy spinach gravy with warming spices
Tender paneer in a rich, mildly spiced tomato-butter-cream sauce
Flaky, layered whole-wheat flatbread with a light butter finish
Whole-wheat paratha stuffed with spiced mashed potato. Served with yogurt & pickle
Leavened, pillowy tandoor-style flatbread — plain or with butter
Soft milk-solid dumplings soaked in rose-scented sugar syrup. Served warm
Rich semolina pudding with saffron, ghee, nuts, and a hint of cardamom
Classic milk and rice pudding, slow-cooked with pistachios and rosewater
Crispy dosa loaded with spicy green chili chutney, melted cheese, and onions
Dosa stuffed with crumbled paneer scramble, bell peppers, onions, and spices
Extra crispy dosa prepared with generous clarified butter. Rich and indulgent
Cooling yogurt rice with pomegranate, ginger & a light tempering. Perfect finish
1 dish
Sparkling water with fresh lime juice — available sweet, salty, or mixed
1 dish
Traditional South Indian drip coffee with chicory, served frothy in a tumbler-davara set
2 dishes
Spiced Indian tea brewed with ginger, cardamom, cinnamon, and milk
Ask for oat, almond or soy milk instead of dairy.
Chilled milk sweetened with rose syrup — a South Indian childhood classic
Ask whether they can make it with a plant milk, it is normally made with dairy milk or yoghurt.
2 dishes
Thick, creamy yogurt drink blended with ripe Alphonso mango pulp
Chilled, lightly sweetened yogurt drink — smooth and refreshing
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