Dosa Studio Vegetarian Restaurant & Catering

Uttapam batter

Sambar

Chole gravy, and chickpeas

Urad dal vada, and rasam

Rasam, and idly

Rasam

Papad

Coconut chutney

Peanut chutney

Puri

Uttapam batter, onion, and chili

Uttapam batter, tomato, and onion

Tomato, uttapam batter, onion, and chili

Dosa batter

Idly

Vada, and idly

Tamarind chutney, puri, and bhel puri mix

Pani, and pani puri shells

Medhu vada

Rice, onion, and black lentils

Spring vegetables, and dosa batter

Dosa batter

Mysore chutney, and dosa batter

Rice, masala, dosa batter, and black lentils

Spices, rice, chili, and black lentils

Podi spice mix, and dosa batter

Rava dosa, and masala filling

Rice, and lemon

Tamarind sauce, and rice

Vegetable filling, and pastry dough

Pakora batter, and onion

Green chilies

Uttapam batter, and onion

Ask whether it is made with ghee (clarified butter), sometimes with oil.

Kurma sauce

Ask: Is the kurma sauce made with cream or yogurt?

Potato, and masala

Ask whether it is made with ghee, cream or yoghurt.

Vada, pongal, and idly

Ask: Is the pongal made with ghee?

Dosa batter, and chocolate

Ask: Is the chocolate made with milk or dairy?

Spicy red chutney, rice, masala filling, and black lentils

Ask whether it can be made without ghee and butter, cook with oil only.

Rice, moong dal, ginger, ghee, and black pepper

Yogurt, tamarind chutney, sev, samosa, and chickpeas

Yogurt, tamarind chutney, sev, potato, papdi, and chickpeas