Double Windsor

Aged Prairie Breeze cheddar, Fontina Fontal, parmesan, crispy breadcrumbs

Anson Mills field peas and roasted blue barley, baby kale, carrot, pickled shallot, feta, lemon vinaigrette

8 Oz. Happy Valley grass-fed beef burger, Bibb lettuce, red onion, McClures spicy pickles

Smoked & uncured, Grilled grass fed beef long dog, Amy’s brioche bun

Crispy cornmeal dusted catfish fillets, cajun remoulade

Cassoulet: Rancho Gordo Tarbais beans, Rohan duck confit, Jacuterie rosemary smoked slab bacon, house pork belly, Happy Valley beef kielbasa Salad: Poughkeepsie Farm project greens, watermelon radish, lemon vinaigrette Demi-Baguette Figgy (bread) Pudding: Figs, dates, chocolate, whipped cream

Lasagna: Sweet Italian sausage, roasted honeynut squash, braised kale, Murray’s fresh mozzarella and ricotta, tomato sauce Garlic bread Salad: Poughkeepsie Farm Project green, watermelon radish, lemon vinaigrette Figgy (bread) Pudding: figs, dates, cherry, chocolate, whipped cream

House-cured organic steelhead trout, Ben's cream cheese, heirloom tomato, red onion, seeded rye toast

Rice noodles, cabbage, pepper, onions,ouster sauce, sesame oil, egg, chili, scallion, Thai basil, scallions

Happy Valley 40-day dry aged ribeye, provolone, caramelized onion, challah baguette

Happy Valley braised oxtail, tarbais beans, Anson Mills crispy/creamy speckled grits

Hudson Valley Rohan duck breast, Paffenroth Gardens parsnips, plum jus

Organic wings, honey sriracha sauce, sesame seeds, scallions, buttermilk dip

8 Ounce house meatloaf (pork, beef, veal), mashed Paffenroth gardens gold potatoes, mushroom "gravy&#34

Seared Hudson Valley duck breast, grilled radicchio tardivo, persimmon, Cara Cara orange, charred leek vinaigrette

Pan seared tuna, Anson Mills coconut Carolina Gold rice, grilled kale rabe, miso/sesame vinaigrette

Murray’s fresh buffalo mozzarella, shaved fennel, Cara Cara orange, mixed shoots, olive oil, sourdough

Pan seared local Hake cakes, ramp aioli, salad or fries, bread crumbs

Berkshire pork shoulder and belly, Rancho Gordo white hominy corn, Common Hands Farm tomatillo broth, cilantro, oregano, radish, corn chips

Grass fed sirloin, carolina gold rice, dark soy, oyster sauce

Braised bone-in lamb volcano shank, grits, roasted carrots, red wine sauce

Romaine, treviso, parm, garlic croutons, white anchovy

Boneless, buttermilk brined chicken thighs, coleslaw, Amy's bun

Local Prosciutto, Soft ripened Burgandy cheese, NY Fuji apple, plum chutney

Cornmeal and old bay battered, tartar sauce, fries or salad

Lioni Burrata, baby arugula, apple, crispy prosciutto, balsamic

Cilantro lime slaw, salsa verde, queso fresco (2 tacos)

Pork loin from Happy Valley, potato puree, Thai basil and parsley pesto

Fried oysters, lettuce, tomato, pickles, mayonnaise

Blue crab and rock shrimp with sweet chili aioli (lettuce, tomato, onion, pickles)

Maple Brown Butter

Panko crusted pork loin, hot honey, buttermilk dressing, lettuce, onion, pickles

Yellow Bell Farms young chicken, roasted baby potatoes with porcini and truffle butter

Sfoglini pasta, grass fed beef and heritage pork, parmesan, basil, white wine, tomato paste, milk, garlic, celery, onions, carrots

Country biscuits, fennel sausage, organic eggs

Duroc Pork Belly, spicy tomato chutney,provolone ,grilled broccoli rabe, challah baguette

Venison, red, white, and black beans, ancho and guajillo, with aged cheddar and Hudson Valley sour cream

Carolina Reaper and Ghost Chili

Grqss fed beef and ricotta meatballs, marinara, fresh mozz from Lioni Latticini

Mojo marinated Berkshire pork shoulder, serrano ham, Swiss cheese, yellow mustard, spicy pickles, challah baguette

Aged High Plains cheddar, roasted piquillo peppers, alfalfa sprouts, tomato, cucumber, grilled sourdough

Rosemary Honey Butter, Cheddar Biscuit

Wild Hive Farm red beans, andouille sausage, Carolina Gold rice

Arborio rice, basil pesto aioli

Honey sweet pineapple,onions, avocado, taro chips, cilantro, Serrano chili,lime

Braised short rib, apple salsa verde, crema, cotija, mixed greens with avocado vinaigrette (3 per order)

Applewood smoked heritage bacon, Bibb lettuce, heirloom tomato, garlic aioli, Amy's sourdough toast

Pistachio, mortadella, hot soppressata, sweet capicola, cherry pepper aioli, arugula, onions, tomatoes

Tortilla chips, salsa verde, organic sunny eggs, avocado, crema, cotija

Blue crab, panko crust, remoulade

Ap flour, buttermilk, old bay, Tabasco, tartar sauce, tomato, lettuce

Green & yellow Zucchini, shallots, goat cheese, balsamic

7 Oz. Grass Fed Bavette Steak, Garlic Herb Butter, Fries

7Oz Atlantic salmon, red curry sauce, steam bokchoy, sweet corn, coconut milk, fish sauce, chicken stock, sesame oil

Short rib, cheese curds, fries, flour, butter, red wine, caramelized onions

25 Pieces of sriracha wings, scallions, white&black sesame seeds, butter milk dipping

Glass noodles, cabbage, carrots, celery, soy sauce,, fish sauce, lettuce

Home cured brisket, remoulade, sauerkraut, Swiss cheese, on sourdough

Homemade-Heavy cream, eggs, semisweet, chocolate

Heirloom tomatoes, asparagus, basil, olive oil, balsamic toast

Rice noodles, soy sauce, eggs, broccoli, garlic, scallions, sweet wave peas

Roasted shishito peppers, fingerling potato, sweet corn sauce

Roasted bell pepper, green zucchini, Japanese eggplant, avocado Aoli, goat cheese basil

Poblano mole, chicken leg, yellow rice, pinto beans. Mole, pepitas, cookies, guajillo, ancho, arbol chili, dark chocolate, sesame seeds, peanut

Grilled wild scallops, Spanish olive oil, garlic, lemon

Aged cheddar, smoked gouda, apricot mustard, sourdough

Hollander and DeKoning Maine mussels, wheat beer, herbs, sourdough toast

Samascott Orchards black raspberries, Rainier cherries and rhubarb, pound cake, Ronnybrook whipped cream

Local Cantaloupe, Serrano ham, Olive Oil, balsamic reduction

Home cured steelhead trout, tomato, onion, cream cheese, capers, sourdough bread

Migliorelli Farm sugar snaps peas, local mint, lemon, butter

7Oz of Seared organic Steelhead Trout, roasted shishito, fingerlings potato, creamy sweet corn pure

Honey nut squash, creamy ricotta, mozzarella cheese, spinach,mushrooms,tomato sauce, served with side of salad

House-cured organic steelhead trout, Ben's cream cheese, red onion, lettuce, tomatoes, sourdough

Sweet and Hot Italian sausage, Migliorelli broccoli rabe, tomato, fresh mozzarella, ricotta (served with side salad)

Roasted fingerling sweet potatoes, miso butter

5 Ounces roasted breast, 3 ounce confit leg and thigh -turkey gravy -buttermilk mashed potatoes -cranberry sauce -cornbread and brioche stuffing -roasted Brussels sprouts with lemon, garlic, olive oil -roasted honeynut squash with sage brown butter -Amy's mini Parker House rolls

Pretty tasty, made by Amy's bread

Croissant with chocolate

Organic dark buckwheat flour, blanched almond meal, brown rice flour, cinnamon, ginger, kosher salt, baking powder, baking soda, coconut, pecans, pineapple, apples, carrot, honey, vanilla extract, low-fat French vanilla yogurt, (Stoneyfield), olive oil, eggs

Pistachio, almond

Paffenroth Farms gold potatoes and rutabagas, Mead Orchards snapdragon apples, caramelized onions, local cream, smoked Gouda, pumpernickel crumbs

4 Pieces thick sliced super smoked bacon

Samaki smoked trout, rhubarb, fennel, pickled shallot, Bibb lettuce, Amy's potato onion roll

Poughkeepsie Farm project greens: red and green butter lettuces, green and red sweet crisp lettuces, sherry vinaigrette

Crispy Japanese sweet potato, honey sriracha + buttermilk sauce, sesame seeds, scallion (gf)

Fresh roasted Heermance Farm turkey breast, Nueske's bacon, tomato, chopped romaine, mayo, Amy's pain di mie

1 Quart Pozole Rojo: Berkshire pork, Anson Mills fresh hominy, ancho and guajillo broth, radish, cilantro -Cornbread w/ maple butter -2 pounds Honey Sriracha organic chicken wings w/ sesame seeds and buttermilk dip -2 pounds Mac n' cheese: aged cheddar, fontina, parmesan, breadcrumbs

1 Quart Veggie Stew: Anson Mills Sea Island peas, black kale, rutabaga, carrot, fennel, tomato, garlic, onion, parmigiano reggiano, 2 local eggs -Cornbread w/ maple butter -1.5 pounds "Everything But The Wings": Korean white sweet potatoes, honey Sriracha sauce, toasted sesame seeds, buttermilk dip -2 pounds Mac n' Cheese: aged cheddar, fontina, parmesan, breadcrumbs

House granola (organic oats, maple, olive oil, pepitas, pistachio,) honey whipped ricotta and greek yogurt, fresh kumquats