5 dishes
Pan fried vegetable potstickers with a filling of tofu, carrot, Taiwanese cabbage, and glass noodles, finished with a crispy, golden crust
Marinated cucumber with a vibrant sweet and sour dressing – served in our signature spiral-cut style
Steamed dumplings with a filling of tofu, carrot, Taiwanese cabbage, and glass noodles
A Shanghainese classic—chewy noodles tossed in our house-made scallion-infused soy sauce and topped with green onion
Our famous Green Onion Pancake is made with flaky dough layered with chopped scallions. Pan fried with scallion-infused oil to create a crispy texture
15 dishes
Blanched baby kale tossed in a creamy sesame-based dressing and topped with chopped peanuts
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Crisp Romaine lettuce tossed in a creamy sesame-based dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Noodles smothered in Zha Jiang sauce - a rich, savory sauce made from soybean paste - topped with crisp cucumber and carrot
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Does the filling contain pork or gelatin broth?
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
A Szechuan specialty and fan favorite—chewy noodles in a bold and spicy sauce with numbing peppercorns
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Chewy noodles tossed in a creamy sesame-garlic dressing, served cold with sliced cucumber
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
A bold noodle dish from Yibin City, Szechuan, tossed in a spicy, umami-rich sauce and topped with mustard greens and green onion
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Numbing, spicy and saucy – our Ma La noodles feature our chef’s signature chili oil in a rich broth, topped with crisp romaine
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Numbing, spicy and saucy – our Ma La noodles feature our chef’s signature chili oil in a rich vegetarian broth, topped with crisp romaine
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Sweet Potato glass noodles tossed in a house made vegetarian hot & sour broth, topped with crushed peanuts, soybeans, cilantro, green onion, and sesame seeds
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the batter is made with egg and milk.
37 dishes
A freshly steamed bun packed with seasoned beef shank, fresh vegetables, and our spicy crushed pepper house sauce
A freshly steamed bun packed with seasoned beef shank, fresh vegetables, and our savory house sauce
Our Green Onion Pancake rolled into a wrap with seasoned beef shank, shredded lettuce, and our spicy crushed pepper house sauce
Our Green Onion Pancake rolled into a wrap with seasoned beef shank, shredded lettuce, and our savory house sauce
Minced aromatic chives, egg, and glass noodles stuffed into a dumpling, pan fried for a crisp finish
Juicy, seasoned beef wrapped in a savory crust and pan fried to perfection, served on a bed of shredded greens
Tender slices of braised beef shank seasoned with a fragrant blend of Five Spice, served cold with sliced cucumber
Tender slices of braised beef shank seasoned with our mala spice blend, served cold with sliced green onion and cilantro
Savory soup dumplings filled with premium pork filling, a rich broth, and a perfectly balanced seasoning. Served with freshly ground ginger for your dipping sauce
Savory soup dumplings filled with a flavorful blend of premium pork & crab with a delicious soup inside. Served with freshly ground ginger for your dipping sauce. *Contains real crab. Shell fragments may be present
Soup dumplings filled with all-natural, premium chicken filling, a rich broth, and savory seasoning. Served with freshly ground ginger for your dipping sauce
Juicy chicken soup dumplings filled with rich broth and savory seasoning, pan fried to a crispy, golden crust. Topped with sesame seeds
Add: variant Pan Fried Chicken Xiao Long Bao (4) 生煎鸡肉小笼包
Fluffy buns filled with premium pork and savory broth, steamed then pan fried for a crispy bottom and pillowy top. Topped with scallions and sesame seeds
Add: variant Pan Fried Pork Buns (4) 特色鲜肉煎包
Our signature premium pork filling with rich broth, stuffed into a fluffy steamed bun
Add: variant Steamed Pork Buns (4) 特色鲜肉蒸包
Pan fried potstickers filled with an all-natural premium chicken filling, finished with a crispy, golden crust
Pan fried potstickers filled with an umami-rich blend of premium pork and juicy shrimp, finished with a crispy, golden crust
Pan fried potstickers filled with a juicy beef filling and balanced seasoning, finished with a crispy, golden crust
Boiled dumplings filled with our classic premium pork filling and fresh shrimp
Steamed dumplings filled with shrimp and zucchini in a juicy, flavorful blend
Steamed dumplings with an all-natural premium chicken filling
Steamed dumplings with juicy minced beef and balanced seasoning
Handmade steamed dumplings with tail-on whole shrimp and juicy premium pork filling
Succulent wontons with a tender chicken and vegetable filling, panfried and finished with a golden crust. Served with a spicy chili sauce on the side
Succulent wontons with a tender chicken and vegetable filling, tossed in our house made spicy chili sauce
Handmade wontons filled with seasoned pork, tossed in our house made spicy chili sauce
Handmade wontons filled with seasoned pork, tossed in our house made hot & sour sauce
Handmade wontons filled with seasoned pork, served in a flavorful chicken broth
Succulent wontons filled with tender chicken and vegetables, served in a flavorful chicken broth
Noodles coated in a savory minced chicken sauce with pickled green beans and green onion
Tender cuts of braised beef simmered for hours in a rich sauce, served over noodles. A must-try traditional favorite
Tender cuts of braised beef simmered for hours in a rich broth, served over noodles and blanched greens
Dough Zone’s fried rice is made with fluffy scrambled eggs, green onions, and long-grain rice, cooked with a touch of soy sauce for a savory, rich flavor
Dough Zone’s Signature Fried Rice is made with fluffy scrambled eggs, green onions and long-grain rice, cooked with savory seasonings for a light, fragrant flavor
House-made banana crepe crafted with fresh ripe bananas, served warm with a dollop of lightly sweetened whipped cream
Lightly-blanched broccoli florets served with a side of seafood sauce
6 dishes
Crisp green tea infused with bright, tropical passion fruit flavor—served chilled
Fragrant jasmine tea with strawberry, kumquat, and lemon for a bright, refreshing drink- served iced
3 dishes
A traditional Chinese drink with a sweet and tangy flavor, served chilled for the ultimate refreshment
5 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 300ml
Ask what it is made with. The menu does not list the ingredients.
Add: variant 300ml
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 250 ml
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 16 fl.oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 16 fl.oz
3 dishes
Chilled Assam black tea with milk for a smooth, refreshing drink
Sweet and creamy Thai-style black tea with milk, served ice cold
Sweet and creamy milk tea with ube, served cold with its signature purple hue