Doughnut Plant

Our iconic yeast Doughseed filled with house-made vanilla bean custard and individually torched for a crisp, caramelized sugar shell for a true brûlée crunch

Light, airy yeast doughnut covered in a Madagascar vanilla bean glaze. For the traditionalists

Signature Square yeast doughnut filled with coconut milk cream and finished with fresh coconut glaze. Made with coconuts opened in-house daily

Signature Square yeast doughnut filled with house-made jam, and finished with peanut butter made from Georgia-farm peanuts roasted in-house

Signature Square yeast doughnut filled with house-made jam, and finished with a Madagascar vanilla bean glaze

Two-tone cake doughnut made with dark chocolate and white chocolate cake doughs and matching glazes, inspired by New York's classic black-and-white cookie

Rich chocolate cake doughnut filled with chocolate pudding, dipped in a Valrhona chocolate glaze, and finished with chocolate cake crumbs—our tribute to Brooklyn's Ebinger's Bakery

Doughnut made with fresh carrots, raisins, walnuts, and spices in the dough, pumped with cream cheese, dipped in a cream cheese glaze, and finished with carrots and walnuts

Doughnut chock full of real coffee: in the dough, in the glaze, in the creamy mascarpone filling, and the crumb topping

Cake doughnut finished with our Tres Leches glaze, inspired by the sweet, creamy flavor of traditional Mexican "three milks" cake

Cake doughnut made with Maine wild blueberries in both the dough and the glaze

Gluten-free cake doughnut finished with a glaze made from Spanish Marcona almonds and topped with chopped Marcona almonds