Dragon Chinese Restaurant

Assorted vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Lunch Time Hours: am to pm (If Ordered Outside Of This Time Frame, The Item(s) May Be Canceled and Removed From Your Order) One Entrée with Either Steamed Rice or Fried Rice or Chow Mein (Extra) and Daily Soup Lunch Items Are Only Viewable On This Page During Lunch Ordering Hours

Ask what comes with it, and what each part is made with.

Soft tofu, broth, and assorted vegetables. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Tofu, mushrooms, hot and sour soup broth, egg, and bamboo shoots

Ask for it without the egg.

Ask whether it is cooked in butter or a meat stock rather than oil.

Salt and pepper sauce, and a choice of chicken, pork, shrimp, or tofu

Ask whether the chicken can be left out.

Ask whether it is cooked in butter or a meat stock rather than oil.

Soft tofu, broth, and assorted vegetables. The broth may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask for it without the egg.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether anything is added to it, on its own this is vegan.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

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Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.