10 dishes
Mixed greens, crisp cucumber, pickled red onion, and ripe mango, tossed in a bright mango vinaigrette. Add: Shrimp + | Salmon +
Ask for it without the shrimp and salmon add-ons.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Crispy plantain tostones layered with seasoned saltfish and silky ackee, accented with citrus and herbs
Ask what comes with it, and what each part is made with.
Ask whether the rice is cooked in stock or finished with butter.
Ask what comes with it, and what each part is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
19 dishes
Goat meat simmered in jamaican curry spice and other aromatic of spices served with white jasmine rice
Slow-braised oxtail simmered until fall-off-the-bone tender, served with butter rice & peas, seasonal vegetables, and rich island jus
Grilled lamb chops finished with fresh rosemary, served over garlic potato purée
Tender braised oxtail on top of silky linguine pasta, finished in a creamy coconut based sauce with fresh herbs, and aged parmesan
Crispy whole snapper topped with pickled peppers and onions, finished with citrus herb oil and served with seasonal vegetables and coconut jasmine rice and peas
Grilled salmon stuffed with lump crab meat, served with a delicate cajun lemon beurre blanc and garlic potato purée
Creamy coconut-based sauce infused with jerk spices, tossed with penne, sautéed bell peppers, and hand-cut jerk chicken
12-14 Oz lobster in a creamy parmesan herb finished with gratinée cheese, served with garlic mashed potatoes and asparagus
Crisp salt cod fritters seasoned with island herbs, paired with a Scotch bonnet remoulade
Crispy wings tossed in house jerk or sweet chili glaze
Crispy rolls filled with jerk-spiced chicken, scallions, and island herbs, served with sweet chili dipping sauce
Two soft tortillas filled with sautéed shrimp, citrus slaw, red cabbage pickle, lettuce and mango salsa
Topped with mango salsa sauce
Lightly fried calamari served with a sweet chili reduction and jerk-infused aioli