2 dishes
Marinated grilled eggplants, briny olive tapenade, sundried tomatoes, and baby spinach layered on focaccia bread —savory, juicy, and bursting with Mediterranean flavor. (vegan)
Greens, sundried tomatoes, marinated eggplants, olives, capers and radish
15 dishes
Shiitake and cremini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and parsley. (vegetarian)
Ask whether the dairy or egg can be left out.
Creamy (but with no cream!) sauce with 16-month aged Pecorino Romano DOP, 24-month aged Parmigiano Reggiano, Tellicherry and Serawak white pepper. (vegetarian)
Ask whether the dairy or egg can be left out.
Crispy pastry shell filled with sweet ricotta and chocolate chips, served with your choice of chocolate chips, pistachios, or both on the side. (vegetarian)
Ask whether the dairy or egg can be left out.
Marinated grilled eggplants, olive tapenade, sundried tomatoes and baby spinach on focaccia
Ask whether there is milk, butter or egg in the baby spinach on focaccia, everything else on the list is a plant.
Freshly extruded daily from our pasta lab
Ask whether the pasta is egg-free, and to hold the parmesan.
Freshly extruded daily from our pasta lab
Ask whether the pasta is egg-free, and to hold the parmesan.
Freshly extruded daily from our pasta lab
Ask whether the pasta is egg-free, and to hold the parmesan.
Freshly extruded daily from our pasta lab
Ask whether the pasta is egg-free, and to hold the parmesan.
Our exclusive high-protein pasta, meticulously crafted from our secret formula of premium rice, golden corn, quinoa, soy, and teff flours
Ask whether the pasta is egg-free, and to hold the parmesan.
A vibrant mix of greens, sundried tomatoes, marinated eggplants, olives, capers, and radish—bright and full of Mediterranean flavor. (vegetarian)
Ask whether the dairy or egg can be left out.
Crispy Roman rice croquettes filled with creamy risotto and gooey caciocavallo cheese, creating the iconic “telephone” string when pulled apart. (vegetarian)
Ask whether the dairy or egg can be left out.
Crispy Roman rice croquettes filled with risotto and gooey caciocavallo
Ask what comes with it, and what each part is made with.
Golden, crispy sourdough focaccia baked fresh in-house daily
Ask whether the dough contains milk or butter and whether it takes an egg wash.
A simple sauce for the youngsters. Your choice Pomodoro + Parmigiano Reggiano 24 months or just Pomodoro), plus an organic juice box. (vegetarian)
Ask whether the dairy or egg can be left out.
A simple sauce for the youngsters. Pasta (of your choice) topped with olive oil or butter and Parmigiano Reggiano 24 months, plus organic juice box. (vegetarian)
Ask whether the dairy or egg can be left out.
38 dishes
Painted Hills short ribs slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese
Guanciale, sausage, tomato, eggs, and Pecorino Romano — the sauce that couldn't pick just one Roman classic, so it took them all. Contains raw or undercooked egg. Consuming raw or undercooked eggs may increase your risk of foodborne illness
Tender, house-made beef meatballs, seasoned with onion, garlic, thyme, and a hint of nutmeg, all simmered in a rich tomato sauce and finished with Parmigiano Reggiano 24-months
Painted Hills Natural Beef, Carlton Farm Artisan Pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese
Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta
The authentic recipe directly from Rome. Eggs, pecorino romano, guanciale (cured pork-cheek) and black pepper. Contains raw or undercooked egg. Consuming raw or undercooked eggs may increase your risk of foodborne illness
Fresh basil blended with Parmigiano Reggiano, Pecorino, pine nuts, walnuts, almonds, garlic and extra virgin olive oil, finished with sweet, slow-roasted cherry tomatoes for a burst of color and flavor. (vegetarian)
House-made beef meatballs in tomato sauce, finished with Parmigiano Reggiano 24-months
Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven
Fried eggplants with tomato sauce, caciocavallo and parmigiano cheese. (vegetarian)
Delicate ravioli filled with creamy ricotta and fresh spinach, tossed in a silky butter and sage sauce and topped with Parmigiano Reggiano cheese for a simple yet timeless Italian classic. (vegetarian)
Egg-dough pasta layered with bolognese and homemade béchamel, baked golden
Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks. Contains raw or undercooked egg. Consuming raw or undercooked eggs may increase your risk of foodborne illness. (vegetarian)
Fried eggplants, house-made tomato sauce, caciocavallo and parmigiano, baked to bubbly
Ricotta-and-spinach ravioli tossed in butter and sage, topped with Parmigiano Reggiano
Espresso-soaked ladyfingers, mascarpone cream and chocolate chunks
Crispy pastry shells filled to order with sweet ricotta and chocolate chips
Painted Hills short ribs braised in Chianti and tomato sauce, topped with Parmigiano
Painted Hills beef + Carlton Farm pork slowly simmered in tomato sauce, topped with Parmigiano
Plum tomato, baby spinach, salted ricotta. The crowd-pleaser that pleases
Guanciale, sausage, tomato, eggs, and Pecorino Romano — the sauce that couldn’t pick just one Roman classic, so it took them all. Contains raw or undercooked egg. Consuming raw or undercooked eggs may increase your risk of foodborne illness
Eggs, pecorino, guanciale, black pepper. Roman classic for the table
Basil, Parmigiano, pine nuts and walnuts, finished with slow-roasted cherry tomatoes
Pasta of choice topped with olive oil or butter and Parmigiano Reggiano 24-months
Melt-in-your-mouth mortadella paired with truffle stracciatella cheese, pistachio, and lemon for a creamy, nutty, outrageously good bite
Fresh fior di latte mozzarella, sweet roasted tomatoes, and fragrant basil on house-baked focaccia. Summer in every bite
Freshly extruded daily from our pasta lab
Fresh fior di latte mozzarella, sweet roasted tomatoes, and fragrant basil on house-baked focaccia. Summer in every bite. (vegetarian)
Crispy fried chicken cutlet topped with sliced tomatoes, fresh gem lettuce, and silky truffle lemon aioli. Italian comfort, reimagined
Melt-in-your-mouth mortadella paired with truffle stracciatella cheese, pistachio, and lemon for a creamy, nutty, outrageously good bite
Savory, slow-roasted porchetta (pork belly) seasoned with garlic, rosemary, and fennel, layered with marinated eggplants and basil pesto—savory, garlicky, and insanely satisfying
Savory, slow-roasted porchetta (pork belly) seasoned with garlic, rosemary, and fennel, layered with marinated eggplants and basil pesto—savory, garlicky, and insanely satisfying
Crisp greens with creamy burrata, roasted tomatoes, pine nuts, and basil pesto—fresh, rich, and wildly craveable. (vegetarian)
Four tender, house-made beef meatballs, seasoned with onion, garlic, thyme, and a hint of nutmeg, all simmered in a rich tomato sauce and finished with Parmigiano Reggiano 24 months
Mixed greens, Taggiasca olives, salted ricotta, and balsamic vinaigrette. (vegetarian)
House-made beef meatballs in tomato sauce with Parmigiano Reggiano 24-months
Greens, creamy burrata, roasted tomatoes, pine nuts and basil pesto
Mixed greens, Castelvetrano olives, salted ricotta and balsamic vinaigrette
8 dishes
11.2 Fl oz
11.2 Fl oz
Acqua Panna is a natural spring water that is filtered slowly, drop by drop, through the sun-drenched hills of Tuscany since the 16th century
Naturally filtered by the Italian Alps for over 30 years, S.Pellegrino is bottled at the source in Bergamo, Italy and has been since 1899
2 dishes
12 dishes
From the Abruzzo region. Medium-body red, dry with wood berries fruit notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
From the Piedmont region. A dry, medium-bodied red, with earthy berry flavors
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
From the Veneto region. Light- bodied, dry and crisp white
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
From the Veneto region. Dry sparkling white wine, perfect for aperitivo
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
From the Piedmont region. A dry, medium-bodied red, with earthy berry flavors
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
From the Veneto region. Light- bodied, dry and crisp white
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Quintessential Tuscany, Dry, medium to full body red with moderate tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Straw yellow with greenish hues, this Italian Chardonnay offers fresh notes of citrus, hay, and sage. Its bright acidity is balanced by minerality and elegant structure
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
From the Veneto region. Dry sparkling white wine, perfect for aperitivo
Ask which bottle they are pouring and whether that producer marks it vegan.
A firm and fresh red with medium body, bright acidity and fine, linear tannins
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aperol or Campari, Prosecco and San Pellegrino Sparkling Water. Slightly sweet and bitter, the most popular aperitif cocktails in Italy are finally available at Due'!
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gin, Sweet Red Vermouth and Campari
Ask which vermouth they use and whether its producer marks it vegan.