48 dishes
WhatAvocado, cherry tomato, pumpkin seeds, wild rocket, basil pesto and balsamic glaze on sourdough’s on it?
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask what it is made with. The menu does not list the ingredients.
The abundance of gula Melaka takes centre stage in this pleasingly kao cendol at Baba Low’s 486, which boasts a sugary quality that stops just short of being overly cloying. The creaminess of the fresh coconut milk also shines atop the finely shaved ice and amidst the green pandan cendol jelly – a combination that makes this local dessert such a favourite
Ask whether anything else goes into it, the milk here is coconut milk.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
24 dishes
What’s on it? Ham and craft butter on a baguette
What’s on it? Pulled pork, corned beef, swiss cheese, pickles, sauerkraut, yellow mustard and Russian dressing on grilled rye
What’s on it? Fried silverside fish and tartar with yellow pepper on a roll
What’s on it? Blue cheese, chestnut mushrooms, veal bacon, veal cheek, rocket, lettuce, rosemary, tomatoes, capers and club sauce on focaccia
What’s on it? Panko-crusted wagyu beef, Japanese mayo and tonkatsu sauce on white bread
What’s on it? Mie goreng noodles, fried egg, shallots, mozzarella and gruyere on white bread
What’s on it? Roasted pork leg, sheep milk cheese and house sauce on rustic bread
WhatTuna tartare, burrata, tomato, caper oil and basil pesto on a roll’s on it?
What’s on it? Chicken tikka, celery, white sauce, masala omelette, tomato chutney and cheddar on white bread
What’s on it? Sautéed tenderstem broccoli, goats cheese, tomatoes, spicy mayonnaise and a fried egg
What Pulled pit-cooked pork, Rodney's sauce and fried pork skins on white bread’s on it?
What’s on it? Pork jowl, achiote and lettuce on focaccia
What’s on it? Tenderloin steak and herb butter on bolo do caco bread
WhatRoast sirloin, eggplant relish, onion and chili on grilled sourdough’s on it?
What ’s on it?Turkey and thinly-sliced fried onions
In Chinatown, there are two especially storied stalls popular with locals and tourists alike for Hakka-style beef noodles: the third-generation Shin Kee established in the 30s, and Soong Kee which was founded in 45. If you prefer Hainanese-style with soup, instead of dry, there’s always Lai Foong a brisk walk away. For more, read our compilation of best beef noodles in KL
What’s on it? Asturian cheese, edam, cheddar and chutney on brioche
Hainanese chicken chop is a comforting old school kopitiam classic also found at ‘Western’-style hawker stalls at food courts, but for the best, you’ll want to head to Yut Kee. Operating since 1928 making it one of the oldest restaurants in Malaysia, Yut Kee’s signature is a deep-fried deboned chicken leg served with mixed vegetables, fried potatoes, and a pool of brown gravy
What’s on it? Bacon, scallop and black pudding
1 dish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.