Dumpling Empire

Tofu, pepper, salt, onions, and mixed peppers

Soy-based dressing, sesame, seaweed, and garlic

Vegetable filling, and dumpling wrapper

Bean noodles, and cilantro

Sesame oil (optional), light dressing, garlic (optional), cilantro, and bean stick

Wide bean noodles, garlic, dressing, and cucumbers

Tofu, and green onion

Straw mushrooms, dressing, and cucumber

Garlic, green onions, and lotus root

Savory sauce, cucumber, and boiled peanuts

Garlic dressing, cucumber, and black fungus

Savory dressing, and cucumber

Pastry dough, and green onions

Spring roll wrapper, and vegetable filling

Radish cake, radish, and asian seasonings

Garlic, and chrysanthemum greens

Sweet filling, sesame seeds, and glutinous rice flour

Bean paste, cucumber, and fresh noodles

Vegetables, and dumpling wrapper

String beans, garlic, and crispy garlic

Ask whether the beans are cooked with lard, bacon or a meat stock.

Soy sauce, garlic, and bok choy

Ask whether it is cooked in butter or a meat stock rather than oil.

Pea shoots, and garlic

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Noodles, mapo tofu, and cilantro

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vermicelli, scrambled eggs, pancake dough, and green chives

Rice, pineapple, peas, egg, cumin, and carrots