Dumpling Time

Taro, beet, and bao bun

Sweet chili sauce, and sesame tofu

Tamari, fried rice, corn, carrot, and broccoli

Pickled cucumbers, and fresno chilies

Soy sauce, green beans, and garlic

Szechuan peppercorn, salt, and edamame

Sesame filling, and glutinous rice flour

Sesame chili sauce, and potato noodles

Wakame seaweed, and sesame seeds

Toasted sesame dressing, red cabbage, green cabbage, and cucumbers

Mushroom, local greens, egg, dumpling wrapper, cilantro, and carrot

Ask for it without the egg.

Sesame dressing, and kale. The dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Broccolini

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Noodles, and garlic

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Noodles

Ask for it without the egg.