55 dishes
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the batter is made with egg and milk.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether it is cooked in water or in milk.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is cooked in water or in milk.
Ask whether it is cooked in water or in milk.
Ask whether it is cooked in water or in milk.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the batter is made with egg and milk.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
144 dishes
22. Steamed Pork Liver & Kidney with Scallion & Ginger
54. Braised Beef Tripe Noodle Soup HK Style 8.25+
124. Mushroom with Seasonal Vegetable Noodle Soup
L - 9
小笼包 (xiǎolóngbāo) are another dumpling often associated with Shanghai. They are steamed in small bamboo baskets and have a soft, gelatinous skin. Similar to shēngjiān, they are also filled with a steaming hot broth, which has left many an unsuspecting diner with a burned tongue. However, they are smaller than shēngjiān and are normally filled with pork and crab roe
A bowl of warm rice porridge with slivers of lean pork and pieces of century egg (an extremely rich, flavorful type of preserved egg) is a staple dish in Hong Kong. The rich egg flavors contrast superbly against the simple, warming flavors of white rice and pork
This classic dish consists of beef stir-fried with wide, flat noodles (ho fun), which are known for their wonderfully chewy texture. Soy sauce, onions and bean sprouts are also essential components of this dish
(Spicy)
1 dish
1 dish
Fried Chicken leg (HK style)