Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Capers, fresh garlic, basil, mixed fresh herbs
1 dish
Sauteéd and dressed in sherry vinaigrette. finished with crispy fried garlic chips (v)(vg)(gf)
9 dishes
W/creamy roasted garlic dressing and shallot "candy"
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Assorted seasonal lettuces, house vinaigrette*(v)(can be made vg)(gf)
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Butter lettuce, apple, radicchio, dried cranberries, roasted butternut squash & beets, balsamic vinaigrette. (v)(can be made vg)(gf)
Is the balsamic vinaigrette made with honey?
A smaller portion of our house-made ribbon pasta with your choice of butter, cream and and parm OR red sauce and parm (v)
Ask whether the pasta is egg-free, and to hold the parmesan.
Parm, fried capers, herbed croutons (v)(can be made vg)
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
House-made ruffle-edged pasta generously sauced with roasted hen o' the woods, piopini, porcini and cremini mushrooms, leeks and crème fraîche(v)(can be made vg)
Ask whether it is cooked in butter or a meat stock rather than oil.
Tcho chocolate pudding, brûléed marshmallow fluff, a graham cracker and some crumbles (v)(can be made gf)
Ask whether it contains butter, milk or egg.
Deep-fried, garlic drenched sourdough dusted w/parm and fresh herbs. (v)(can be made vg)
Ask whether the dough contains milk, butter, egg or ghee.
Share-sized, hand-cut kennebec potatoes with tomato jam, rosemary & calabrian chile aiolis** (v) (gf) (can be made vg)
Can I get it without the aiolis?
Ask whether it contains dairy, egg, anchovy or fish sauce.
Is the wing sauce made with butter or dairy?
24 dishes
Honey-glazed & aromatically spiced
Spicy red sauce, smoked mozzarella w/grilled house-made baguette
A rotating selection of premium west coast oysters shucked to order and served on the half shell** w/ mignonette
Mary's all natural 3-jointed wings served with a side each of calabrian chile glaze and roasted garlic buttermilk dipping sauce (gf)
Red sauce, house cheese blend - the standard
Olive oil, hand-pulled fresh mozz, garlic confit, fresh herbs
Red sauce, hand-pulled fresh mozz, basil
Red sauce, pepperoni, sweet italian sausage, bacon, house cheese blend
Layers of lemon curd, shortbread crust and brûléed marshmallow fluff (v)
We debone a Mary's All-Natural chicken with the exception of the wing and cook in our 900 degree wood-oven until juicy and crispy-skinned. Served with natural jus, crispy salt-baked smashed yukon gold potatoes and seasonal vegetables. It is hearty and satisfying. please allow 30 minutes to prepare. (gf)
Red sauce, castelvetrano olives, sweet onion, house cheese blend, shaved ricotta salata
Béchamel sauce, fire-roasted leeks, sottocenere cheese
Red sauce, calabrian chiles, house cheese blend, goat cheese, fresh shaved garlic
Olive oil, delicata squash, kale, house cheese blend, pecorino romano “snow”
Olive oil, seasonal mushrooms, smoked mozz, rosemary
Red sauce, val d’aosta fontina, hand-pulled fresh mozz, aged provolone & pt. reyes blue, fresh herbs
House-made pasta tossed with pecorino cheese, egg yolk* and a generous dose of shallots and garlic along with our own pancetta. Simple, yet just a little decadent. (can be made v) *to-go version has egg yolk mixed in and fully cooked
House-made ribbon pasta sauced with a rich, slow-cooked pork/lamb ragù. finished w/shaved parm & fresh herbs
Custard-soaked sweet batard, granny smith apples roasted w/cinnamon & calvados, salted-caramel sauce (v)
Aged carnaroli rice w/braised oxtail, piopini mushrooms, roasted red onions, parm, crème fraîche (gf)
House-made ribbon pasta sauced with a rich, slow-cooked pork/lamb ragù. finished w/shaved parm & fresh herbs
Barr hill gin, montenegro, citrus, vanilla, honey, orgeat, orange cream citrate, nutmeg - shaken/over ice
Served warm w/mustard-anchovy dressing (gf)
12 dishes
Clement rhum agricole, lime, ss - shaken/up
Hayman’s royal dock gin or square one botanical vodka with house-made lime cordial - stirred/up
Tapatio blanco tequila or del maguey vida mezcal espadín, lime, clement creole shrub w/salt rim - shaken/over rocks
Elijah craig small batch bourbon, gomme, angostura bitters - stirred/over large ice
St. george botanivore gin and california citrus vodka, cocchi americano - shaken/up
Nice gin, premium tonic, citrus, herbs, botanicals - ever-changing, always delightful
Legendario mezcal espadin, aperol, licor de chile ancho, lime, pineapple gomme, aleppo pepper/salt rim - shaken/over ice
High west bourbon, luxardo bitter bianco, yellow chartreuse, orange bitters - stirred/over large ice
Hendricks & sheringham seaside gins, chareau aloe liqueur, lemon, mint, rose, tarragon, rose-sugar rim - shaken/ up
Chairman’s reserve spiced rum, montenegro, lime, ginger, orinoco bitters - shaken/over ice
Medley bros. overproof bourbon, lemon, earl grey tea, burlesque bitters - shaken/over ice/soda top
Rhum j.m. VSOP rhum vieux agricole, apricot liqueur, pineapple gomme, nutmeg - shaken/up
6 dishes
Tapatio reposado, cynar, bonal, mole bitters, grapefruit oil - stirred/up
Ask what else goes into it besides what the menu lists.
Elijah craig small batch bourbon, lazzaroni amaro, lemon, blueberry, toasted fennel - shaken/IPA top
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fords gin or st. george AP vodka, dolin dry vermouth - stirred/up
Ask which vermouth and modifiers they use, and whether the vermouth producer marks it vegan.
Bimini overproof gin, campari, cocchi torino vermouth - stirred/over rocks
Ask which vermouth they use and whether its producer marks it vegan.
Choice of aperol, hugo or bartender’s choice - over ice
Ask which wine and modifiers they use, and whether the wine producer marks the bottle vegan.
Four roses bourbon or james e. pepper 1776 rye, house-blended sweet vermouth, bitters - stirred/up
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.