Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
12 dishes
Sushi rice, nori, and avocado
Rice, nori, japanese pickle, cucumber, and avocado
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option
Typically features sweetened fried tofu skin
Infused oil with chili peppers, typically incorporating garlic and spices, adding heat and depth to dishes
Chili pepper paste typically blended with garlic, vinegar, sugar, and salt, creating a spicy and tangy sauce
Soy-based teriyaki sauce, typically enriched with sugar and rice wine, offering a sweet and savory balance inspired by traditional Japanese cuisine
Sushi rice, and fried tofu pouch
Crisp seaweed garnished with sesame seeds, accompanied by fresh mixed greens and cherry tomatoes
42 dishes
Tofu, peanuts, onion, kung pao sauce, chili peppers, and bell peppers
Ask what it is cooked in.
Tofu, shiitake mushrooms, mixed vegetables, and gluten-free soy-based sauce
Ask whether it is made with oyster sauce (oyster).
Vegetarian. Stir-fried with basil, asparagus, onion, mushroom, and peppers in a sweet basil sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Vegetarian. Lightly breaded and deep fried, sauteed with sweet or spicy sesame sauce, and vegetables
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Zucchini, szechuan sauce, peppers, onions, asparagus, and asian eggplant. The Szechuan sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Vegetarian. Traditional Chinese dish prepared with soft tofu, peas, and carrots in a spicy Szechuan peppercorn stew
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Vegetarian. Japanese styled battered vegetables deep fried. Served with tempura sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Rice noodles, peanuts, lettuce, cucumber, chili lime sauce, and bean sprouts. The chili lime sauce may be non-vegan
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Rice noodle stir fried with spicy chili sauce, basil, and bean sprouts
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Chilled rice noodles served with cucumber, bean sprouts, lettuce, peanut, and chili lime sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Soy sauce, jalapeño, fried rice, egg, and basil
Ask for it without the egg.
Soy sauce, raisin, pineapple, fried rice, egg, curry powder, and cashew
Ask for it without the egg.
Vegetables, and spring roll wrapper
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask for it built with tofu, beans or vegetables instead of meat or fish.
Deep fried battered
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask for it without the ponzu.
Rice, pickled vegetables, nori, cucumber, and avocado
Ask for it without the miso soup.
Stir-fried with basil, asparagus, onion, mushroom, and peppers in a sweet basil sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Steamed vegetables and teriyaki sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Stir-fried with basil, asparagus, onion, mushroom, and peppers in a sweet basil sauce
Ask whether it is made with chicken, fish sauce and oyster sauce.
Spicy red curry slow cooked with coconut milk, kaffir leaves, basil, and mixed vegetables
Ask what else goes into it besides what the menu lists.
Spicy green curry slow cooked with coconut milk and mixed vegetables
Ask what else goes into it besides what the menu lists.
Peanut curry slow cooked with coconut milk and mixed vegetables. Vegetable
Ask what else goes into it besides what the menu lists.
Peanut curry slow cooked with coconut milk and mixed vegetables
Ask what else goes into it besides what the menu lists.
Lemon grass, cumin, dried red chili, coconut milk, and mixed vegetables
Ask what else goes into it besides what the menu lists.
Lemon grass, cumin, dried red chili, coconut milk, and mixed vegetables. Vegetable
Ask what else goes into it besides what the menu lists.
Spicy red curry slow cooked with coconut milk, kaffir leaves, basil, and mixed vegetables. Vegetable
Ask what else goes into it besides what the menu lists.
Spicy green curry slow cooked with coconut milk and mixed vegetables. Vegetable
Ask what else goes into it besides what the menu lists.
Gluten-free
Is the broth made with dashi?
Gluten-free
Ask whether the stock is chicken or beef.
Vegetable broth, and udon noodles
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Soft tofu, szechuan peppercorn stew, peas, and carrots
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Soy sauce, scallion, rice noodles, egg, crushed peanuts, and bean sprouts
Can I get it without egg or fish sauce?
Soy sauce, scallions, fried rice, and eggs
Ask for it without the egg.
Yuzu sauce, sea salt, and brussels sprouts. The yuzu sauce may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
Mixed vegetables, green curry sauce, and coconut milk
Ask whether it actually contains fish sauce, the menu only says it might.
Peanut curry sauce, mixed vegetables, and coconut milk
Ask whether it is made with ghee, cream or yoghurt.
Protein, panang curry sauce, mixed vegetables, kaffir leaves, coconut milk, and basil
Ask whether it actually contains fish sauce, the menu only says it might.
Sauce, mixed vegetables, lemongrass, dried red chili, cumin, and coconut milk
Ask whether it actually contains fish sauce, the menu only says it might.
Pineapple, mixed vegetables, curry sauce, and coconut milk
Ask whether it actually contains fish sauce, the menu only says it might.
Tomato, lettuce, and avocado. The dressing may be non-vegan
Ask for oil and vinegar, or which dressings are vegan.
Crispy sweet potato tempura wrapped in seasoned rice and seaweed, garnished with sesame seeds, served with pickled ginger and wasabi
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
200 dishes
Rice noodles stir fried with beef tenderloin, bean sprouts, and scallions
Braised pork belly, hard boiled egg, bean sprout, shiitake mushroom, and tonkotsu broth
Tenderloin chunks stir fried with peppers, snow pea, onion, and jalapeño in spicy basil sauce
Half bone in roasted duck and marinated in Chinese spices then slow roasted. Served with steamed vegetables
Grilled and served with steamed vegetables and teriyaki sauce
Chunks of tender beef fried to golden brown then sauteed in a spicy Hunan sauce. Served with salad and steamed rice
Shrimp, scallop, and fish sauteed with peppers, jalapeño, and onion in a spicy basil sauce
Soft shell crab deep fried then tossed with peppers and onion. Served with a side of karee curry
Lightly battered then wok tossed in a sweet mayonnaise sauce with candied walnuts
9 Pieces salmon sushi and sushi roll
2 Pieces tuna sushi, 2 pieces salmon sushi, 2 pieces yellowtail sushi, and a spicy tuna roll
10 Pieces of assorted sushi and a California roll
16 Pieces of assorted sashimi
8 Pieces tuna sushi and sushi roll
Variety of sashimi and Japanese pickles on a bed of sushi rice
18 Pieces sushi, one California roll, and 1 tuna roll
12 Pieces sushi, 18 pieces sashimi, and 1 rainbow roll
20 Pieces sushi, 24 pieces sashimi, 1 tuna roll, 1 dragon roll, and 1 king kong roll
Spicy tuna roll, spicy salmon roll, spicy yellowtail roll, and jalapeño
Thinly sliced pieces of fresh, raw salmon (sake). Consuming raw or undercooked seafood may increase your risk of foodborne illness
Thinly sliced pieces of fresh, raw tuna (maguro), typically served without rice
Thinly sliced pieces of fresh yellowtail (hamachi) sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness
Thinly sliced fresh albacore tuna, typically enjoyed raw
Thinly sliced pieces of octopus (tako), typically served raw and without rice
Fresh mackerel sashimi, typically garnished with ginger oroshi and green onions, lightly drizzled with tsuyu sauce
Thinly sliced pieces of imitation crab stick (kani)
Japanese-style sweet egg omelet sashimi, typically thinly sliced
Typically includes broiled eel, brushed with eel sauce, and garnished with sesame seeds
Thinly sliced amberjack sashimi, typically served with a touch of garlic ponzu sauce
Thinly sliced pieces of fresh surf clam (hokkigai)
Typically includes small, vibrant roe served without rice
Delicately smoked salmon slices, served raw in traditional sashimi style
Thinly sliced pieces of fresh scallop (hotategai) typically served raw
Thinly sliced red snapper (tai) sashimi, a traditional Japanese delicacy. Consuming raw or undercooked seafood may increase your risk of foodborne illness
Thinly sliced pieces of fresh salmon roe (ikura) sashimi. Consuming raw or undercooked seafood may increase the risk of foodborne illness
Freshly sliced Japanese snapper, typically enjoyed raw as sashimi
Thinly sliced pieces of fresh shrimp
Thinly sliced pieces of fresh squid (ika) sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
Lightly breaded and deep fried, sauteed with sweet or spicy sesame sauce and vegetables
Japanese style battered shrimp and vegetables deep fried. Served with tempura sauce
Bamboo steamed, and side of garlic sauce
Lightly battered shrimp tossed with ginger, onion, and egg on a bed of bok choy
Stir-fried with broccoli and carrots in a soy based sauce
Stir-fried with peanuts, chili peppers, bell peppers, and onion
Stir-fried with onions on a black pepper soy sauce. Served on a bed of broccoli
Lightly breaded and deep fried, sauteed with pineapple, onion, and peppers in sweet and sour sauce
Sauteed with bell peppers and onions in black pepper sauce
Japanese styled battered chicken and vegetables deep fried. Served with tempura sauce
Minced chicken sauteed with basil leaves, peppers, and garlic
Stir-fried with cashews, peppers, and onion
Lightly breaded and deep fried, sauteed with sweet or spicy sesame, sauce and vegetables
Sauteed in a spicy garlic sauce with steamed vegetables
Stir-fried with egg, cashew, pineapple, raisin, curry powder, and soy sauce. Vegetable
Stir-fried with egg, scallion, and soy sauce. Vegetable
Stir-fried with egg, jalapeño, and soy sauce. Vegetable
Rice noodle stir-fried with egg, scallion, and soy sauce. Topped with bean sprouts and crushed peanut
Chinese style egg noodles stir fried with onion, broccoli, snow pea, mushroom, and soy sauce
Chinese style egg noodles stir fried with onion, broccoli, snow pea, mushroom, and soy sauce
Egg noodle topped with vegetables and garlic sauce
Egg noodle topped with vegetables and garlic sauce
Rice noodle stir fried with egg, onion, peppers, and red curry powder
Egg noodles served with steamed vegetables and Japanese teriyaki sauce
Rice noodle stir fried with egg, onion, peppers, and red curry powder
Egg noodles served with steamed vegetables and Japanese teriyaki sauce
Rice noodle stir-fried with egg, scallion, and soy sauce. Topped with bean sprouts and crushed peanut
4 pieces. Tempura fried sushi rice with spicy tuna, avocado, jalapeño, and eel sauce
Flash seared salmon sashimi served with micro sprout and yuzu sauce
Salmon, avocado, cilantro wrapped inside of a spring roll, and deep fried
Grilled yellowtail collar. Served with ponzu and teriyaki sauce
Tuna, salmon, octopus, and white fish mixed with a special spicy sauce
Yellowtail sashimi topped with jalapeño, tobiko, micro sprout, and sweet truffle sauce
Yellowtail sashimi topped with jalapeño, cilantro, and ponzu sauce
Yellowtail, salmon, scallop, and octopus
Eel, cream cheese, avocado wrapped, and deep fried. Served with tobiko and scallions on top
Yellow tail, cream cheese, avocado, deep fried, spicy tuna, and tobiko on top
Salmon, cheese, avocado, and deep fried. Served with eel sauce
Spicy shrimp, spicy scallop, spicy kani, and avocado wrapped then deep fried
Lobster tempura and crab meat wrapped with cucumber and spicy mayo
Shrimp tempura, cucumber, avocado, asparagus, and fish egg on top
Spicy tuna and avocado wrapped with tuna
Fried soft shell crab. Crab meat, cucumber, and avocado wrapped with soybean paper
Spicy salmon, mango, salmon inside, and white tuna on top
California roll inside. Tuna, salmon, white tuna, white fish, and avocado on top
Shrimp tempura, baked eel inside, crabstick, and avocado on top
Shrimp tempura, spicy tuna inside, eel, and avocado on top
Shrimp tempura, cucumber, avocado, and mango on top
Tempura green chile, cream cheese and shrimp, wrapped with soy paper, and topped with spicy tuna
Salmon, asparagus, crab meat, and tempura fried then baked with sweet creamy sauce
Eel, cucumber inside, and avocado on top
Crunch spicy crabmeat, asparagus inside, tuna, salmon, and white tuna on top
Cheese, spicy tuna, and jalapeño wrapped then deep fried
Spicy tuna inside, salmon, and white tuna on top. Served with wasabi tobiko, sriracha, and jalapeño
Spicy tuna, avocado, wrapped, and deep fried. Served with fish egg and scallion on top
Grilled beef, mixed greens, cucumber, tomatoes, and onions with a lime dressing
Gluten-free
Gluten-free
Gluten-free
Delicate dumplings filled with savory ingredients in a clear broth, garnished with fresh green onions
Shrimp
Wontons filled with crab, cream cheese, and deep fried
Steamed or fried, chicken or pork, and sesame soy vinaigrette
Minced chicken, onions, peppers, and sweet basil soy sauce
Pan fried Japanese pork dumplings and sesame soy vinaigrette
Coconut coated shrimp and deep fried. Thai chili sauce
Batter coated, deep fried squid with salt, and pepper
Shrimp, lettuce, and chilled rice noodles
Pork spring roll deep fried with sprouts, onion, and chilled rice noodles
Crabmeat, cucumber, and avocado
Salmon, cream cheese, and avocado
Spicy
Spicy
Tuna, salmon, avocado, and fish egg on top
Barbecued eel and creamy avocado, topped with sweet eel sauce
Eel and avocado wrapped in seaweed, typically topped with eel sauce
Yellowtail fish and green onion wrapped in sushi rice and nori
Salmon, cucumber, and avocado
Sashimi salmon, mango, and sesame seed wrapped in black rice
Eel and cucumber wrapped in rice and seaweed, topped with sweet eel sauce
Yellowtail, jalapeño, avocado, and asparagus rolled with jalapeño salsa
Spicy
Fresh salmon rolled with rice and seaweed, a classic sushi delight
Shrimp with cucumber and avocado wrapped in seaweed and rice
Tuna, salmon, white fish, and kani wrapped in cucumber. Served with yuzu sauce
Spicy salmon, salmon tartar, onion crab, and tobiko. Served with sweet tartar sauce
Seared tuna sashimi served with ginger ponzu
Rice noodles, red curry powder, peppers, onions, and eggs
Mayonnaise blended with sriracha and hot chili sauce, offering a creamy texture with a spicy kick