1 dish
Coconut cream, mango, pandan leaves, and thai sticky rice
14 dishes
Mixed vegetables, green curry paste, coconut milk, basil, and a choice of beef, chicken, pork, or tofu
Choose the tofu option, and ask whether it actually contains fish sauce, the menu only says it might.
Paste, mixed vegetables, coconut milk, basil, and a choice of beef, chicken, pork, tofu, or prawns*
Ask whether it actually contains fish sauce, the menu only says it might.
Paste, coconut milk, and a choice of beef, chicken, pork, prawns, or tofu
Ask whether it actually contains fish sauce, the menu only says it might.
Paste, shallots, roasted garlic, mixed vegetables, lemongrass, kaffir leaves, coconut cream, and a choice of beef, chicken, pork, or tofu
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Tofu*, soy sauce, shiitake mushrooms, sesame oil, sake, prwans*, pork*, mixed julienned vegetables, green onion, garlic, clear noodles, chicken*, and beef*
Can I get it with tofu without fish sauce?
Shallots, pho broth, noodles, lemongrass, garlic, and chili oil. The broth may be non-vegan
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Tom yum broth, prawns*, lime juice, lemongrass, kaffir leaves, and a choice of beef, chicken, pork, or tofu
Ask whether the broth is vegetable rather than meat or fish stock.
2 Skewers of marinated grilled meat, tofu or prawns served with sweet & sour cucumbers and yellow peanut sauce
Choose the tofu.
Vegetables, tomato, rice noodles, exotic sauce, bean sprouts, basil, and a choice of beef, chicken, pork, prawns, or tofu
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Rice, red bell pepper, onion, mushrooms, garlic sesame sauce, asparagus, and a choice of beef, chicken, pork, prawns, or tofu. The garlic sesame sauce may be non-vegan
Ask whether the fryer is shared with meat, and if there is egg in the batter.
This is a refreshing sweet and sour citrus dish. The combination of orange juice, ginger, wild rice wine, soy sauce, sesame oil and chili make this dish flavorful and tasty
Ask whether the chicken can be left out.
Lightly coated in flour then deep-fried, eggplants are stir-fried with tofu, shallots, white onions, shredded carrots in our special sauce and served over steamed rice. (Meats also available)
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Tofu*, spinach, peanut sauce, pork*, chicken*, carrots, and beef*. The peanut sauce may be non-vegan
Ask whether there is fish sauce in it, the menu's own note says there may be.
Coconut cream, and black rice pudding
Ask whether the rice is cooked in stock or finished with butter.
49 dishes
Vegetables, tomato, rice noodles, exotic sauce, bean sprouts, basil, and a choice of beef, chicken, pork, prawns, or tofu
Special sauce, rice noodles, egg, carrots, cabbage, broccoli, bean sprouts, and a choice of pork, beef, chicken, prawns, or tofu
Wide rice noodles, vegetables, special sauce, prawns*, garlic, egg, basil, and a choice of beef, chicken, pork, or tofu
Vegetables, garlic sauce, crispy fried noodles, and a choice of beef, chicken, pork, prawns, or tofu
Noodles, mushroom soy sauce, mixed vegetables, garlic, and a choice of beef, chicken, pork, prawns, or tofu
Soft noodles, ginger sauce, fresh vegetables, and a choice of beef, chicken, pork, prawns, or tofu
A popular rice noodle dish from Thailand. The noodles are pan-fried with tamarind sauce, dried shrimp, salty radishes, fresh roasted peanuts and bean sprouts
Pan-fried rice noodles with garlic, shallots, soy sauce, chili oil, Chinese sausage, bean sprouts and broccoli
Yellow curry, vegetables, peanuts, lemongrass, herbs, coconut milk, and a choice of beef, chicken, pork, prawns*, or tofu
Your choice of beef, chicken breast or prawns sautéed with seasonal fresh vegetables, yellow curry and cream
Whole-grain fed, free-range chicken marinated with curry, lemon grass, garlic and coconut milk. Served with steamed rice or French baguette
Also known as “Drunken Noodles”, this is a Traditional Thai dish with wide noodles stir-fried with garlic, mixed vegetables, basil, and our special sauce
Lightly coated in corn flour, fillets of white tilapia are pan-fried then topped with fried shallot and onion in our special sauce. Served with white rice and green salad
Considered one of the most popular comfort foods in Vietnam, Bo Kho consists of cubes of beef braised with potatoes, carrots, star anise, lemongrass and five-spice powder. Served with a French baguette, egg noodles or rice
Coconut rice cake is pan-fried with eggs and green onion until crispy. Served with green papaya salad and our special soy sauce
Flavorful Creole cooked with ground bacon, ham, smoked ham hocks, shrimps, onion, celery, tomatoes and herbs. Served with steamed rice
Rib-eye steak marinated in our home-made sauce and grilled to perfection. Served with green salad and roasted potatoes
Smothered with Indian pear chutney, this skinless duck breast is richly delicious! Served with vegetables and red-white rice
Steamed in a marinade of ginger, green onion, sake and soy sauce. Presented over a bed of Napa cabbage and julienne vegetables aside our yellow rice
Halibut marinated with turmeric, lemon, salt, black pepper and cream of coconut. Served with vegetables and yellow rice
Salmon marinated in soy sauce, honey, ginger and black pepper. Grilled to order, served with vegetables and yellow rice
Grilled ahi marinated with soy sauce, honey, ginger, garlic, pepper and wine. Served with vegetables and yellow rice
Coated with flour and deep fried until golden, then soaked in our garlic pepper sauce
Rice noodles, onions, mushrooms, lettuce, lemongrass, cucumber, bean sprouts, and a choice of beef, chicken, pork, prawns, or tofu
Vietnam’s most popular noodle soup with bean sprouts, basil leaves, fresh chili and choices of meat in our delicious slow-cooked broth
Freshly ground lean pork, minced shallots and water chestnuts seasoned with oyster sauce & sesame oil then wrapped in wonton skins. Topped with BBQ pork, prawns, cilantro, onion and black pepper
One of Thailand’s signature soups. This savory dish incorporates all of the exciting flavors of Thai cuisine. Rich, satisfying and delicious
Chiang Mai is a northern city known for serving up dishes in the style of its neighbor Laos. This meat salad combined with ground roasted rice, mint, cilantro, shallot, lime juice, fish sauce and sugar make a very tasty salad
Organic mixed green, lightly tossed in an Asian vinaigrette, topped with sliced mangoes, tomatoes, marinated onions, and grilled chicken breast. Accompanied by fresh French bread, grilled with garlic-infused oil
Japanese buckwheat noodles over a bed of mixed greens, topped with grilled chicken or prawns and julienned veggies in our Asian vinaigrette
Eggroll with freshly ground lean pork, shredded jicama, sweet onions, carrots, bean thread noodles. Served with our sweet and sour sauce
Six chicken dumplings are steamed then pan-fried and served with our special ginger dipping sauce
Freshly ground lean pork and minced shallots seasoned with oyster sauce and sesame oil then wrapped in wonton skins. The wontons are then deep-fried until crispy. Served with our sweet and sour sauce
Coated with flour and deep-fried until golden, then soaked in our garlic and black pepper sauce
We call it Banh Xeo because when it is poured into skillet it makes a sizzling sound. This crepe is stuffed with chicken slices, prawns, yellow mung bean, onion, bean sprouts, jicama and mushrooms. Served with our special dipping sauce
Two grilled skewers of lean pork marinated with lemon grass, garlic, honey and soy sauce. Served with fried rice, Asian salad and a fried spring roll
Marinated tender slices of beef in a sweet soy sauce, ginger, garlic, green onions and roasted sesame seed sauce. Served with steamed rice and pan-fried vegetables
Two succulent flame-broiled pork chops marinated in our home-made sauce. Served with sunny-side-up egg and a combination of fresh lettuce, tomato, cucumber and pickled carrots
Chicken thigh or breast marinated in teriyaki sauce. Served with pan-fried vegetables and steamed rice
Rice paper, rice noodles, prawns, pork, mint leaves, lettuce, celery, and bean sprouts
Tomato, sweet and sour sauce, rice, pineapple, mixed vegetables, and a choice of beef, chicken breast, pork, prawns, or tofu. The sweet and sour sauce may be non-vegan
Vegetables, steamed rice, peanuts, garlic, chili sauce, and a choice of beef, chicken, pork, prawns, or tofu. The chili sauce may be non-vegan
Rice, red bell pepper, onion, mushrooms, garlic sesame sauce, asparagus, and a choice of beef, chicken, pork, prawns, or tofu. The garlic sesame sauce may be non-vegan
Vegetables, steamed rice, garlic, curry, bourbon sauce, basil, and a choice of beef, chicken, pork, prawns, or tofu. The special sauce may be non-vegan
Wood ear mushrooms, vegetables, steamed rice, julienned ginger, green onions, ginger sauce, and a choice of beef, chicken breast, pork, prawns, or tofu. The ginger sauce may be non-vegan
Vinegar sauce, vegetables, steamed rice, roasted cashews, and a choice of beef, chicken breast, pork, prawns, or tofu. The special vinegar sauce may be non-vegan
Stir-fried pork tenderloin with homemade Indian chutney sauce, ginger, garlic, crushed black pepper, veggies over steamed rice
Sautéed prawns with fried garlic and special homemade sauce on a bed of crispy cabbage, carrots, mushrooms and broccoli
A taste of Indonesia! Chicken, beef, pork or prawns sautéed with mixed vegetables, ginger and shitake mushrooms in special Indonesian soy sauce, rice wine and sesame oil. Served with steamed rice