Eatalian Restaurant

Housemade lasagna noodles layered with bechamel sauce and slowly simmered meat ragu

Tomato sauce, mozzarella. Vegetarian

Housemade tagliatelle egg noodle sauce, choice of meat ragu or porcini mushrooms. Vegetarian

Tomato sauce, mozzarella, anchovies, oregano, capers

Tomato sauce, mozzarella, cherry tomatoes, fresh mozzarella, basil. Vegetarian

Tomato sauce, mozzarella, grilled vegetables. Vegetarian

Tomato sauce, mozzarella, ham, Italian sausage, sauteed mushrooms

Tomato sauce, mozzarella, tuna, white onion

Tomato sauce, mozzarella, feta cheese, kalamata olives. Vegetarian

Tomato sauce, mozzarella, mixed seafood

Tomato sauce, mozzarella, spicy salami, Gorgonzola, spinach, bacon.

Tomato sauce, mozzarella, fresh mushrooms, parmigiano reggiano, speck, cherry tomatoes

Tomato sauce, mozzarella, cherry tomatoes, fresh mozzarella, arugula. Vegetarian

Rock with sauteed mushrooms, ham, Italian sausage, artichokes. Spicy

Tomato sauce, mozzarella, speck, porcini, gorgonzola, bacon

Rock-calzone hybrid: half-side rock pizza, half-side calzone with ham. Spicy

Tomato sauce, mozzarella, arugula, prosciutto di parma, shaved parmigiano reggiano

Tomato sauce, mozzarella, bresaola, arugula, and shaved parmigiano reggiano

Tomato sauce, mozzarella, rosemary chicken

No tomato sauce, mozzarella, shrimp, artichokes, cherry tomatoes, pesto

Tomato sauce, mozzarella, spicy salami, and bell peppers

Tomato sauce, prosciutto di parma, arugula, fresh locally produced burrata cheese, cherry tomatoes

Octopus, shrimp, squid, clams, and mussels tossed with celery, carrots, diced peppers, green olives, and capers dressed in lemon juice, EVOO, salt, black pepper, and parsley

Fresh locally produced mozzarella, cluster tomatoes, and aromatic basil. Vegetarian

Grilled vegetables (eggplant, zucchini, onion, yellow and red bell peppers) with hand shaved parmigiano reggiano drizzled with aged balsamic vinegar

A selection of prosciutto di parma, salame, mortadella, bresaola, ham, and speck served with a mix of vegetables pickled in olive oil, fresh mozzarella, and parmigiano reggiano

Thinly sliced prosciutto di parma

Prosciutto di parma with locally produced burrata cheese

Baby greens, cucumbers, carrots, and tomato. Vegetarian

Rosemary chicken, baby greens, fresh mushrooms, cucumbers, carrots, onion, and tomato. Vegetarian

Diced fresh mozzarella, baby greens, fresh mushrooms, cucumbers, carrots, onion, and tomato. Vegetarian

Imported yellowfin tuna, baby greens, fresh mushrooms, cucumbers, carrots, onion, and tomato

Tomato sauce, mozzarella, porcini, prosciutto di parma

Ravioli filled with spinach, ricotta and bacon sauce, choice of meat ragu or butter and sage. Vegetarian

Ravioli filled with butternut squash sauce, choice of pancetta or burro e parmigiano. Vegetarian

Housemate potato gnocchi dumplings sauce, choice of meat Ragu, or pesto, 4 Formaggio, or burro e parmigiana. Vegetarian

Housemade ricotta and spinach gnocchi served in a tomato sauce. Vegetarian

Chopped rosemary chicken, grilled vegetables (eggplant, zucchini, onion, yellow, and red bell peppers) with shaved parmigiano reggiano and an aged balsamic vinegar drizzle. Does not include 2 side orders

Fried chicken cutlet

Fried chicken cutlet

Grilled beef filet mignon with green peppercorn sauce

Grilled beef filet mignon with balsamic vinegar sauce

Grilled beef filet mignon (no sauce)

Grilled beef filet mignon with a porcini mushroom and cream sauce

Pork or chicken cutlets cooked in your choice of mushroom, lemon, marsala, or balsamic vinegar sauce

Sliced beef filet mignon served on a bed of arugula, topped with shaved Parmigiano Reggiano and an aged balsamic vinegar drizzle. Does not include 2 side orders

Flat-grilled seabass allet

Sauteed mussels, clams, shrimp, octopus, and squid in a garlic and white wine broth. Does not include 2 side orders

Grilled Atlantic salmon, served with roasted potatoes, broccolini and house made pesto sauce. Does not include 2 side orders

Riso in a gorgonzola, grana padano, pecorino, and feta cheese sauce. Vegetarian

Riso in a porcini and fresh mushrooms cream sauce. Vegetarian

Riso with octopus, shrimp, squid, clams, and mussels in a red tomato sauce

Riso with shrimp in a cream sauce, garnished with fresh arugula

Sponge-cake soaked in espresso and layered in mascarpone cheese cream

Biscotti dipped in espresso and layered with delicate cocoa and white cream

Traditional Italian tart shell filled with natural fruit preserves (apricot, plum, or raspberry)

Traditional Italian tart shell filled and baked with Nutella

Lightly sweetened chilled dessert of cooked cream with chocolate, caramel, or berry syrup topping

Hollow puff pastry cone filled with sweet cream croissant (chocolate or cream)

Unlimited amount of flavors

Squid rings and shrimp that have been battered and deep fried. Served with a spice pomodoro

Seasonal vegetable soup. Served with grated parmigiano reggiano and croutons. Vegetarian

Tomato sauce, mozzarella, ham, sauteed mushrooms

With sliced mozzarella, baby greens, tomatoes

Farm fresh grilled vegetables with sliced mozzarella. Vegetarian

With sliced mozzarella, onion, baby greens, tomatoes. Vegetarian

With parma ham, baby greens, fresh mozzarella