La Villa Mexican Food

With roasted green peppers & natural au jus, served with French bread on the side

Smoked Polish sausage with homemade sauerkraut

Served in a marinara sauce with French bread on the side

Potato, onion, green & red peppers, a touch of garlic, cooked with wine or marinara sauce

Eggplant rolled in prosciutto and ricotta cheese

Lemon and cocktail sauce fried or griled

Sauces: Mushroom or Pomodoro | Vodka, Carbonara, or Creamy Pesto | Broccoli, Garlic & Oil • Pasta Add Ons: Meatballs | Sausage | Chicken | Shrimp | 8 oz. Side of Meat or Marinara Sauce

Thin Crust | Thick Crust (10” Baby | 12” Medium | 14” Large | 16” X-Large | 18” Party) • Add: Chicken, Shrimp, or Tuna (10” Baby | 12” Medium | 14” Large | 16” X-Large | 18” Party)

Sausage, pepperoni, mushroom, green pepper, onion, green olives • 10” Baby | 12” Medium | 14” Large | 16” X-Large | 18” Party

Tomato & fresh mozzarella

Topped with mushrooms and served with vegetables, baked potato

Capicola, salami, mortadella, provolone, mozzarella, roasted red pepper, lettuce, red onion & sliced tomato

Mussels in white garlic sauce or red marinara sauce

Clams simmered in a white garlic sauce or red marinara sauce

Boneless chicken breast dipped in a light egg batter and cooked in a light wine sauce with mushrooms, onion, garlic, and

(No side) calamari, shrimp, clams, lobster tail and red snapper simmered in a light marinara sauce; served over a bed of linguine

Sausage, pepperoni, roasted red pepper, mozzarella, marinara base

Sausage, pepperoni, roasted red pepper, mozzarella, marinara base

Grilled portobello mushroom, sliced red onion, zucchini, roasted red pepper, mozzarella cheese, oil pesto base

By the tray | Add to any tray: Chicken (half tray), (full tray) | Shrimp (half tray), (full tray)

Sprinkled with butter & parmesan cheese

Topped with mushrooms and served with baked potato and vegetables

Walnuts, dried cranberries, cherry tomatoes, tossed in raspberry vinaigrette, topped with fresh strawberries and goat cheese • Add chicken for | Add shrimp

Smooth and creamy cheesecake with a graham cracker crust

Authentic Italian favorite! Creamy custard, whipped mascarpone cheese, lady fingers, espresso and cocoa powder

Scrambled Eggs or Frittata (Veggie or Ham & Cheese), French toast, Pancakes or Waffles, Sausage Links & Bacon, Hash Browns, Toast, Fruit Plate with Basket of Sweet Rolls & Danishes on Each Table

Scrambled Eggs or Frittata (Veggie or Ham & Cheese), Pancakes or French Toast, Hash Browns or Oven Roasted Potatoes, Choice of 1 (Bacon, Sausage Links or Italian Sausage with peppers & onions), Choice of Chicken (Boneless add per person), Toast, Fruit Plate, Basket of Sweet Rolls & Danishes on Each Table

Salsa, queso, grilled onions, corn tortillas, and bell peppers

Tortilla, grilled chicken, enchilada sauce, and cheese. The enchilada sauce may be non-vegan

Tomato, sauce, sour cream, lettuce, guacamole, flour tortilla, cheese, beans, and a choice of meat, chicken, chile verde, ground beef, shredded beef, or veggie. The mexican beans, and mexican rice may be non-vegan

French bread

Any style (additional per person for Marsala, Alla Villa, Francese, Parmigiana or Cacciatore)

Sprinkled with butter & parmesan cheese

Lemon

Topped with seasoned bread crumbs and baked

Oysters topped with spinach, onion, garlic, bread crumbs and mozzarella cheese

Jumbo shrimp served with lemon and cocktail sauce

Shrimp baked with seasoned bread crumbs, butter and garlic

Choice of BBQ, Fried, or Buffalo

Choice of BBQ, Fried, or Buffalo over fries

Toasted bread topped with chopped tomatoes, garlic, romano cheese, basil

Topped with sauce and mozzarella cheese; extra ingredients each

Stuffed with mozzarella cheese

Mozzarella cheese breaded and fried

Sautéed with garlic, white wine & a touch of rosemary | Min. 20 pieces

Sautéed with red & green peppers, mushrooms & onions in a light marinara sauce with kalamata olives | Min. 20 pieces

Breaded chicken topped with meat sauce & mozzarella cheese | Min. 20 pieces

Boneless, dipped in a light egg batter & sautéed with lemon butter | Min. 20 pieces

Boneless, dipped in a light egg batter & cooked in a light wine sauce with mushrooms, onion & garlic and topped with mozzarella cheese | Min. 20 pieces

Boneless, sautéed with mushrooms in a Marsala wine sauce | Min. 20 pieces

Boneless, sautéed with red & green peppers, mushrooms & onions in a light marinara sauce with kalamata olives | Min. 20 pieces

Au jus on side, served with sandwich bread & green peppers on the side | Minimum 5 lbs. or more (Qt. Hot Giardiniera)

Hand-carved boneless turkey served on a bedding of stuffing with brown gravy | Minimum 5 lbs. or more

Hand-carved boneless ham served with pineapple & brown sugar glaze | Minimum 5 lbs. or more

Slightly breaded topped with meat sauce & mozzarella cheese

Flank steak rolled with prosciutto, breadcrumbs, mozzarella and topped with meat sauce

Cooked to perfection

Lightly egg-dipped, cooked with lemon & butter sauce

Very tender, fall off the bone

Tender pork tips, in a BBQ sauce

Mixed with eggs, potato and onions

Breaded or broiled

With Romaine lettuce, tomato, shredded provolone and ranch dressing

Eggplant with basil baked with marinara sauce and mozzarella over spaghetti

Cream sauce with a touch of marinara & vodka • Half tray | Full tray

Penne pasta served in a tomato sauce with or without ricotta cheese & baked with mozzarella cheese • Half tray | Full tray

Choice of meat or spinach & ricotta cheese & topped with melted mozzarella cheese • Half tray | Full tray

Choice of meat or spinach - stuffed with ricotta cheese & baked with melted mozzarella cheese

Cheese or meat with meat or marinara sauce

Risotto served with shrimp, calamari, mussels & clams in a marinara sauce

Risotto served with mushroom caps & parsley in a clear white sauce

Broccoli, shrimp and onion with a touch of garlic in a cream sauce

Calamari simmered in a marinara sauce with a touch of garlic

Shrimp, calamari, clams, and mussels simmered in a light marinara sauce with a touch of garlic, served over linguine

Lasagna noodles, spinach, ricotta, marinara baked with mozzarella

Potato and ricotta dumplings baked with ricotta, meat sauce or marinara, mozzarella

Stuffed with cheese or meat, topped with meat sauce or marinara

With meat sauce or marinara

Ground beef, and peas served with Anelletti noodles in a meat sauce and lightly topped with mozzarella

Prosciutto, salami, capicola, olives, provolone cheese, roasted red pepper, grilled artichoke heart

Lemon and hot sauce

Red or white wine garlic sauce, served with garlic bread

Shrimp baked in a casserole dish with seasoned breadcrumbs, butter, garlic

Fried, Buffalo or BBQ

Broiled and served with lemon and butter, vegetables, roasted potato

Jumbo butterfly shrimp in light egg batter, in a lemon butter wine sauce, over angel hair

Shrimp simmered in marinara, served over linguine

Baked clams, crab legs, shrimp, red snapper, lobster tail

Broiled filet, served with lemon and butter, vegetable and roasted potato

Calamari, shrimp, clams, mussels, 1/2 lobster tail, and red snapper simmered in a light marinara, served over linguine

10” Baby | 12” Medium | 14” Large | 16” X-Large | 18” Party • Add Ingredient - 10” Baby + | 12” Medium + | 14” Large + | 16” X-Large + | 18” Party +

Sausage, Pepperoni, Green Pepper, Mushroom, Green Olives, Onion • 10” Baby | 12” Medium | 14” Large | 16” X-Large | 18” Party

Alfredo Sauce, Spinach, Mushroom, Broccoli, Onion • 10” Baby | 12” Medium | 14” Large | 16” X-Large | 18” Party

BBQ sauce, Chicken, Bacon • 10” Baby | 12” Medium | 14” Large | 16” X-Large | 18” Party

Ham, Pineapple • 10” Baby | 12” Medium | 14” Large | 16” X-Large | 18” Party

With ricotta cheese

With meat or marinara sauce

Homemade with meat sauce

Meat or cheese; meat or marinara sauce

Fried, BBQ, or Buffalo • 50 pieces | 100 pieces

Served in a brown sauce • 50 pieces | 100 pieces

Served in a marinara or meat sauce • 50 pieces | 100 pieces

Bite-size Italian sausages served with marinara sauce • 50 pieces | 100 pieces

Mushroom caps stuffed with Italian sausage 50 pieces, 100 pieces

Thinly sliced eggplant sautéed & stuffed with ricotta cheese, prosciutto or spinach, served with marinara on the side • 20 pieces | 40 pieces | 70 pieces

Rice balls with ground beef, peas, meat sauce and mozzarella

Baby back pork ribs with BBQ sauce, French fries

Medallions of filet sautéed with peppers, mushrooms, onions, red wine sauce over risotto

Italian sausage in a pink wine sauce with potatoes, onions, green and red peppers

Center-cut pork chops cooked to order and served with applesauce and roasted potato

Rib-eye steak cooked in a lightChianti sauce, served with mushrooms and onions

Spring mix, romaine and iceberg lettuce with marinated portabella mushrooms, boccancini, pine nuts, artichoke hearts, sun dried tomatoes, red onions and roasted red peppers • Add 4 Shrimp + | Add Chicken +

Vanilla, Chocolate, Spumoni

Moist cake, spiced with cinnamon and frosted with cream cheese frosting

Spaghetti or Mostaccioli | With meat or marinara sauce

Sausage, pepperoni, mushroom, green pepper, onion, green olives • 10” Baby | 12” Medium | 14” Large | 16” X-Large | 18” Party

Ham and pineapple • 10” Baby | 12” Medium | 14” Large | 16” X-Large | 18” Party

Chocolate or strawberry

Capicola, genoa salami, mozzarella & provolone cheeses, pepperonicini, black olives & green olives • Serves 15-25 | Serves 30-40

Serves 15-25 | Serves 30-40

Assorted cherry tomatoes, fresh mozzarella, fresh basil, roasted red peppers, topped with shavings of romano cheese & olive oil • Serves 15-25 | Serves 30-40

Proscuitto, artichoke heart, sliced tomato, fresh mozzarella & basil

Turkey & Swiss cheese, lettuce, sliced tomato & red onion

Lettuce, sliced tomato & red onion

Sliced tomato, fresh mozzarella, basil & roasted red peppers

Lettuce, tomato & onion

Soup (choose one): Chicken Noodle, Minestrone, Tortellini, or Choice of any Cream Soup • Chefs Tossed Salad (choice of 3 dressings): House Italian, Thousand Island, French, Ranch, Creamy Garlic

Brusehetta, Thin Pizzas, Pasta, Salad with 3 Dressings, Unlimited Pop

Thin, Pan & Stuffed Pizza, Salad with 3 Dressings, Pasta with Choice of Sauce, Beer Pitchers, House Wine (3 Hours), Domestic Bottle Beer, Imported

Thin, Pan & Stuffed Pizzas, Salad with 3 Dressings, Pasta with Choice of Sauce, Little Meatballs, Bar (3 Hours) Well Liquor, Tap Beer, and House Wine, Domestic Bottle Beer, Imported

Hor D’oeuvres (Choose 4: Bruschetta, Fried Veggies, Chicken Tenders, Chicken Wings, Little Meatballs, or Stuffed Eggplant), Thin, Stuffed & Pan Pizzas, Salad with 3 Dressings, Pasta with Choice of Sauce, Open Bar - Tap Beer, House Wine (3 Hours), Domestic Bottle Beer, Imported

Two center-cut pork chops, served with apple sauce

Italian butter cookies | Min 3 lbs

Chunks of boneless chicken in a cream sauce with mushrooms served over linguine

Half chicken breaded and deep-fried, side of roasted potato or baked potato

Half Chicken sautéed with lemon, oregano, and special herbs, a side of roasted potato or baked potato

Medallions sautéed with mushrooms in a Marsala wine sauce, over spaghetti

Medallions sautéed with mushrooms, onions, and tomatoes in a white wine sauce, over spaghetti

Lightly breaded and pan-fried, roasted potato

Medallions of veal dipped in a light egg batter, sautéed in a lemon butter and wine sauce over angel hair

Stuffed with prosciutto, spinach and mozzarella with mushroom, onion, and tomatoes in a white wine sauce

Breaded and fried; served with lemon and butter

Jumbo shrimp breaded and deep-fried; served with lemon and cocktail sauce • 1/2 lb.

Portabella mushroom, roasted red pepper, pine nuts, red onion, fresh mozzarella, sun-dried tomato, artichoke hearts with balsamic • Add chicken for | Add shrimp

Each Extra Ingredient +

Half chicken breaded and deep fried, baked with BBQ sauce or broiled with spices

Broiled, Fried, or BBQ • 8 pieces | 12 pieces | 16 pieces

Strips of boneless chicken breast deep fried

Stuffed with cream cheese or cheddar cheese

Topped with mushrooms and served with vegetables, baked potato

Provolone, cheddar & muenster cheese served with assorted crackers • Serves 15-25 | Serves 30-40

With onions, peas in a beef base