Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
7 dishes
Eckhart Gose with a splash of Aperol, grapefruit and lemon juice
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Mezze plate of falafel, cucumber tzatziki, pickles and hot sauce. (V, GF)
Ask for it without the tzatziki.
Ask what it is made with. The menu does not list the ingredients.
Color: straw gold. Sweet hay and cracker malt character, herbal, grassy hop aroma, and crisp bitterness. Unfiltered
Ask what else goes into it besides what the menu lists.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Dried cherries, chili crisp, and lemon tahini. (VG, GF)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
16 dishes
Aji verde sauce. (GF)
Soft Camembert & Gouda dip with herbs and paprika. (V) Extra Pretzel (+)
Classic Buffalo or lemon pepper, choice of ranch or bleu cheese dressing (half dozen/dozen)
Hash brown style potato cakes, served with spicy aioli. (GF)
House-made mortadella with pistachios and Grana. Served with crostini
Brioche bun, kraut, mustard
Tzatziki, hot sauce, pickled shallots and herbs on a brioche bun. (V)
On a potato roll, with Katsu-style sauce, shredded lettuce, mayo and pickles
Breaded, fried cutlet served with green peppercorn sauce, potato salad and pickles
Our Thuringer-style Bratwurst served with house-fermented sauerkraut, cucumber salad
Served on a potato bun with American cheese, bacon or sausage, and spicy aioli
Apple compote, whipped cream, and beer-caramel sauce. (V)
Sigmund’s pretzel with creamy Camembert and Gouda dip. (V)
Mayonnaise, fermented chili and beer vinegar. (V, GF)
9 dishes
Color: dark brown. Malt notes of caramel, chocolate and roast, herbal hop aroma, and a dry finish. Unfiltered
Color: gold. Tropical, piney & dank hop aroma, with a clean malt body and firm bitterness. Unfiltered
Color: pale gold. Soft, bready malt character, yeasty aromas of banana, bubblegum and clove, and clean bitterness. Unfiltered
14 dishes
Red and black fruits. Fresh, round, soft, with tannic structure
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Red berries, freshly pressed pomegranate, soft and light
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Light and juicy red, with refreshing fizz
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Green apple, lemon zest and saline minerality, balanced by subtle oak
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rosé. Overripe fig flesh and a pretty, yet smoky note of sweet herbs, blood orange and red berry flavors
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bright, fresh, with notes of crisp pear, green apple, lemon, and green herbs
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Eckhart Gose with a splash of Aperol, grapefruit and lemon juice
Ask what else goes into it besides what the menu lists.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Color: straw gold. Biscuity malt character, soft and balanced bitterness, subtle citrus hop aroma. Unfiltered
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Color: bronze. Full-bodied, with malt notes of light toast and graham cracker, clean bitterness and herbal hop aroma. Unfiltered
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2 dishes
Color: straw-gold. Dried hay and honey malt character, noble hop aroma and soft, balanced bitterness. Filtered
Aromas of crisp apple, pear, and brioche, with lively acidity