2 dishes
Black garlic emulsion, smoked shiitake
Ask whether it is cooked in butter or a meat stock rather than oil.
Eggplant purée topped with smoked shiitake mushrooms, artichokes, and black truffle sauce
Ask what else goes into it besides what the menu lists.
23 dishes
Toasted Gallega bread, grated tomato, olive oil, house-made alioli
Creamy sweet potato purée, demi-glace, and chips
Big head-on shrimp with garlic sauce, parsley oil
Dry-aged ribeye, roasted red bell pepper sauce, Ibarra peppers, Idiazabal cheese
Carrot purée, pickled carrots, fresh herbs, basil oil
Grilled ribeye, potato wedges
Creamy Basque-style cheesecake
Idiazabal add-on, parmesan add-on
Grated tomato and olive oil
Sourdough bread, soft cheesy scrambled eggs
Cantabrian anchovies, burrata cheese, basil, smoked tomato vinaigrette
Brioche bread, mustard, black garlic emulsion
Crispy pancetta, gnocchi, pea broth, serrano oil
Croissant toast, nut emulsion, microgreens
Smoked trout, almonds, fine herbs sauce
Over a parmesan cracker with basil emulsion
Smoked corn, and cream cheese foam
Aioli, black truffle, meat broth, microgreens
Sunchoke purée, chips
With cancha, raisins, and toast
Grilled duck breast, mustard, microgreens
Root celery purée, chips, Espelette pepper
Lamb ribs, cauliflower purée, demi-glace