Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
Mixed greens, roasted root vegetables, beets, candied pecans, green tahini dressing
2 Specialty, 2 uramaki, 2 hosomaki/temaki
3 dishes
6 Roll Vegan
Romaine, red onion, chick peas, olives, oregano vinaigrette and vegan feta
Basic Burger with vegan cheese
30 dishes
Mediterranean spiced blend of ground lamb, beef and veal served over rice pilaf or baked potato, vegetable and tehini or creamy cilantro schug aioli
Ask for the vegan or vegetarian version, the menu says they make one.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Dizengoff platter (serves 4 as an appetizer)
Ask what comes with it, and what each part is made with.
On sour dough/ciabatta bread (add fried egg*)
Ask for it without the fried egg.
Classic hummus, green tahini, chick peas, sumac, olive oil served with a grilled pita
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Mixed greens, cucumber, tomato, avocado, orange, ginger dressing
Ask what is in the ginger dressing, everything else on the list is a plant.
Marinated and grilled portobello mushroom, roasted red pepper, eggplant and zucchini, lettuce, tomato, pickled onion, roasted garlic aioli
Ask for it without the aioli.
Smothered in marinara sauce on a hoagie bun. (vegan cheese add)
Ask whether the meatball is the plant-based version.
Inquire as to option(s) available…to add a protein see above under ‘Salads’
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Rice on outside (8 pcs) California
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Rice on outside (8 pcs) Eighteen*
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Choose your base (Rice, Quinoa, Salad Greens, or Tortilla Chips) and from a variety of marinated fish, tofu, and other proteins, vegetables/fruits, topping and sauces. (additional protein sm/med +5, lg/delx +7, cooked +2)
Ask for it with tofu instead of the fish.
1 Specialty fish, 1 specialty vegan, 1 California, 1 spicy salmon or tuna, 2 hosomaki/temaki or 4 pcs nigiri
Ask for the vegan or vegetarian version, the menu says they make one.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the rice is cooked in stock or finished with butter.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the wrapper is made with egg, and what the filling is made with.
House chips with house seasoning
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
72 dishes
Burger, sautéed onions and peppers, roasted garlic aioli
Burger, pastrami, sauerkraut, crunchy onions, roasted garlic aioli. (extra pastrami add)
Baked potato and vegetable
Succulent slices of chicken breast, served with baked potato and vegetable
Chicken breast, lettuce, tomato, pickled onion, roasted garlic aioli, hoagie bun
Sautéed wafer steak, onions, peppers, roasted garlic aioli, hoagie bun. (vegan cheese add)
Nigiri*
(Noodles add, matzo ball add / bowl)
Our own Hummus, green tahini, baba g’nouj, stuffed grape leaves, pickled or grilled vegetables(add), olives, beet chunks served with 2 grilled pitas (add lamb kofte kabob*)
Two poached eggs cooked in a spicy tomato sauce served with a warm pita. (please specify spice level and runny* or set egg)
Cured salmon, Israeli salad, shaved red onion, non-dairy sour cream
Hearts of romaine, croutons, and our own non-dairy anchovy dressing
Grilled burger tower of fries and slaw, lettuce, tomato, pickled onion, house aioli
Grilled burger, pineapple, crunchy onions, lettuce, tomato, BBQ sauce
Pastrami or Lox omlette, lettuce, tomato, pickled onion, roasted garlic sauce on a hoagie bun
Teriyaki glazed Scottish Salmon*
3 Stuffed corn tortillas served with picante salsa, avocado, lettuce, tomatoes, olives, pickled onions, and topped with non-dairy crema. Baja breaded fish served with tangy lime slaw and avocado. Fish (grilled or baja breaded)*
Tuna or salmon tataki appetizer*
Finely seared tuna or salmon with chef sauce, onions, carrots
Tuna or salmon sashimi with rice and garnish (6 pcs)
Nigiri sushi of tuna, salmon, albacore, homachi (yellowtail) (5 pcs)
Tuna, salmon, albacore, homachi (yellowtail) (10 pcs)
Torched yellowtail topped with chef sauce, jalapeño, shallots and garnish (6 pcs)
Kani, avocado, cucumber
Spicy kani, avocado, cucumber
Smoked salmon, cucumber, non-dairy cream cheese
Spicy kani, avocado, rolled cucumber, topped with torched salmon; finished with scallions, massago, spicy mayo and sushi sauce
Spicy kani, cucumber, mango inside; avocado on top; finished with spicy mayo and sushi sauce
Tuna, scallions, avocado inside; topped with salmon and yellowtail fillets, spicy mayo, sushi sauce and fried onions
Kani, avocado, cucumber inside; tuna, salmon, yellowtail and albacore outside
Kani, mango, carrot, avocado, and cucumber inside; topped with seared tuna wasabi mayo, and scallion garnish
Mango, carrot, cucumber, topped with avocado, wasabi mayo and sushi sauce
Spicy salmon, avocado, diced jalapeños, fried onions; topped with spicy tuna, sushi sauce and spicy mayo
Kani, avocado, cucumbers; topped with yellowtail, jalapeño and spicy mayo
Spicy tuna, cucumber, topped with tuna, sushi sauce
Salmon, avocado, topped with spicy tuna, spicy mayo
(2 Pcs) Choice of tuna, salmon, albacore, or yellowtail on rice
(3 Pcs) Choice of tuna, salmon, albacore, or yellowtail
Finely seared sesame encrusted tuna or salmon with chef sauce
10 Pieces sashimi, 5 pieces nigiri-sushi, 1 spicy tuna roll
2 Each of tuna, salmon, albacore, and yellowtail nigiri, plus 1 California roll
Assortment of tuna, salmon, and homachi
10 Piece sampler of magura-sashimi or assorted sashimi with sushi rice and garnish
Pita, Chomus, Tehini, Baba g’nouj, Israeli salad, Pickled vegetables, and French Fries
1 dish
Ask whether anything is mixed into it, as poured, most drinks are vegan.