12 dishes
Titos Vodka infused with the exotic sweetness of fresh lychee fruit, balanced with lime juice and a splash of Grand Marnier for a smooth and refreshing cocktail
Angels Envy Bourbon perfectly complemented by Angostura bitters and house-made simple syrup, creating a smooth and rich classic cocktai
Buffalo Trace Bourbon paired with banana liqueur and a dash of orange bitters, blending bold flavors with a subtle fruity sweetness
A vibrant mix of Razzmatazz liqueur, Knob Creak Whiskey, peach schnapps, pineapple juice, Monin grapefruit syrup, and a touch of simple syrup
Buchanans 12-Year Whisky and peach schnapps combined with fresh lemon and lime for a bright and citrusy twist on classic whisky flavors
Cantina 11 lime Margarita Mango Diablo Margarita Tamarindo Margarita
13 dishes
A timeless Italian aperitif featuring Aperol, sparkling Prosecco, and crisp club soda, perfect for a light and bubbly refreshment
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Bold espresso blended with Licor 43 and Siete Leguas Blanco tequila for a sophisticated, creamy coffee-inspired drink
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A bold combination of illegal Mezcal, peach schnapps, triple sec, Monin grapefruit syrup, pineapple juice, and a hint of agave syrup
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A refreshing blend of Casamigos Blanco, lime juice, and pineapple juice, enriched with creamy coconut and a splash of Blue Curaçao for a smooth, tropical twist with a vibrant blue hue
Ask what else goes into it besides what the menu lists.
Freshly brewed espresso paired with Absolut Vanilla Vodka, Kahlúa, and a hint of agave, creating a rich and velvety coffee cocktail
Ask whether they use cream or a cream liqueur.
A sunny twist on the classic, combining Aperol, Prosecco, and freshly squeezed orange juice for a burst of citrusy delight
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A daring mix of illegal Mezcal, maraschino cherry liqueur, Campari, and fresh lime, balancing smoky, tart, and bitter notes for the adventurous palate
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Titos Vodka paired with freshly squeezed lemon juice and a touch of house-made simple syrup, offering a crisp, light, and zesty experience
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Titos Vodka paired with freshly squeezed lemon juice and a touch of house-made simple syrup, with fresh muddled raspberries offering a crisp, light, and zesty experience
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask whether the sweets are set with gelatin or coated with shellac or carmine, gummies and marshmallows usually are.
Mango Michelada mix, Tamarindo Michelada mix, fresh muddled cucumbers with house Michelada mix all with tajin rims
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
Strawberry mix, peach mix, mango mix, and champagne
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
2 dishes
Blend of Grey Goose Vodka, peach syrup, peach schnapps, Goose vodka, pineapple juice, Monin lavender syrup, and a touch of simple syrup
Bacardi Rum, Malibu Rum, Midori, pineapple juice, and smooth coconut cream