El Pescador Fish Market

Sweet Flavor followed by a Smooth Creamy Finish

4Oz. Portion Served with Pickled Ginger & Seaweed Salad

Sashimi Quality Tuna, Avocado, Green Onion, Sesame Seeds & Soy Sauce

Japanese Hokkaido Scallops, Olive Oil, Sea Salt, Cilantro & Lime Zest

New Caledonian Blue Shrimp, Olive Oil, Sea Salt, Lime Zest. Heads Crispy Grilled

Wild fish roe. A variety of domestic and Russian caviar. Beluga, Oscietra, Paddlefish, Bowfin, Sturgeon and salmon

Tortilla Chips

Dungeness Crab, Bay Shrimp

Small wild caught shrimp. From the icy waters of Canada’s north Arctic Ocean. Pre-cooked and ready to eat

From southern California to Baja Mexico, this smaller flat fish is sought after by hook n line fisherman. Wild

Local harpoon caught by local fisherman in San Diego waters

5Oz. Portion of Halibut, Salmon or Shrimp Served Over White or Brown Rice & Black Beans

Grilled. Served with Cabbage Salad

Grilled. Served with Cabbage Salad

Sourdough Bread

Sourdough Bread

Grilled. Served with Cocktail Sauce

Soudough Bread

Olive Oil, Balsamic Vinegar & Oregano

Wild troll caught Chirook salmon caught from northern California to Alaska

Wild caught from Canada to Alaska

A smaller, leaner salmon wild caught in Alaska

Sustainably raised in New Zealand, non GMO and global GAP certified

Broomtail | Cabrilla | Pinto | Black Seabass

Wild and locally caught. Delicate wild meat, mild in flavor. A local favorite

A small seabass from Greece, typically served whole

Sustainably caught by local fisherman. Hook and line, sashimi quality

Bluefin tuna belly. Rich in fat, sashimi quality

A small wild caught deep water rock fish, similar to red snapper

Also known as Dorado. Wild local hook and line caught

An open ocean pelagic moon fish, common of San Diego and Hawaii. Wild caught

Fresh, de-boned. Idaho raised rainbow trout

Deep water sable fish. Rich in flavor. Wild caught

Wild Mexican white shrimp -Pacific caught

Wild Mexican white shrimp. Caught from Mazatlan to southern Baja. U8 - U10 count

Local La Jolla deep water sweet shrimp

Wild caught Baja California. 60-80 count small sweet scallop. Great for Ceviche

Choice hand selected U8 count dry packs scallops, wild caught. Rich in flavor

Variety of West Coast oysters farmed in the cold waters of the Northwest

Sustainably farmed in the Pacific Northwest

Wild caught in traps from San Francisco to Alaska

Wild isle salmon. Cured in house with black pepper and dill, thinly sliced

Oak smoked Atlantic salmon thinly sliced

Fresh wild Maroccan fillets in sunflower oil

Wild San Diego sea urchin. Diver harvested

Salmon raised in the open seas of the Shetland Islands. Sustainably raised, non GMO and Global GAP certified

An oceangoing trout. Similar in flavor to salmon. Sustainably raised and global G.A.P

Wild caught from British Columbia to Alaska. This large flat fish is prized for its delicious flaky white meat. Seasonal, mid March/October

A pelagic wild caught tuna. Highly prized for its bright red sashimi quality meat

A commonly caught wild jack from San Diego to southern Baja. Similar in flavor to mahi mahi

Wild, local and hook and line caught. Firm texture, mild in flavor. Great for the grill

Wild, local, hook n line caught. Typically small in size than Thresher, yet similar in texture and flavor

A small west coast flounder. Wild caught with a delicate white meat and mild in flavor

Wild Mexican white shrimp. 21/25 count, boiled in house daily. Perfect for shrimp cocktails

Native of Japan, introduced to Canadian waters in the 1920’s. Sustainably farmed in the Northwest. Soft and sweet in taste

Wild caught in traps from Alaska to the Bering Sea. Sold frozen, very rich in flavor

Wild caught in traps from San Francisco to Alaska. Hand shucked fresh. The west coast premium crab meat

A rock lobster caught locally in traps. Meaty and firm in texture compared to Maine lobster

Wild caught, Mexican octopus, cooked until tender. Great served cold or chargrilled

Sustainably raised salmon finely chopped and lightly seasoned. Made in house daily

Wild hook and line caught bluefin, bigeye or yellow tuna. Chopped fine and lightly seasoned. Mild to medium hot

Wild Rock Cod, marinated in lemon juice and prepared with Pico De Gallo in the traditional Baja style

Wild Mexican shrimp cooked and marinated in lemon juice and prepared with Pico De Gallo in the traditional Baja style

Fresh cut sashimi quality tuna, salmon and yellowtail. Served with ginger, soy sauce, wasabi and seaweed salad