Ellie's Table

Classic Chile Relleno & Bacon

Garlic Mushroom, Onion Jam, & Gruyere

Egg, cheddar cheese, green onion, and your choice of protein. Upgrade Options: Avocado (3.00) Butter Croissant (2.00)

Thin sliced tri tip, folded egg, crushed avocado, pico de gallo cheddar cheese, and chipotle aioli on a ciabatta roll. Upgrade Option: Butter Croissant (2.00)

Bacon, tomato, arugula, avocado, potato waffle, sun-dried tomato aioli, and a sunny side egg on a brioche bun

Ken’s citrus chicken with pesto, bruschetta, provolone cheese, sliced red onion, arugula, balsamic glaze, and garlic aioli on a ciabatta bread

Grilled chicken breast, bacon, sliced red onion, lettuce, tomato, avocado mash, pepperoncini, & garlic aioli on ciabatta

Fresh and healthy sandwich with turkey, provolone, smashed avocado, tomato, pickled onions, alfalfa sprouts, and basil aioli on our homemade toasted multigrain bread

Your choice of a spicy or regular chicken sandwich topped with chipotle aioli, pickles, tomato and lettuce on a brioche bun

A hearty helping of corned beef topped with sauerkraut, pickles, melted swiss cheese, dijon mustard, 1000 island dressing, on toasted marble rye bread

Our homemade creamy tomato bisque paired with our sourdough grilled cheese loaded with provolone and sharp cheddar

Thick cut bacon, arugula, tomato, avocado mash and sundried tomato aioli on toasted sourdough bread

A warmed croissant stuffed with spinach, Canadian bacon, and whipped goat cheese. Topped with 2 poached eggs, sliced tomato, hollandaise sauce, smoked paprika, and sprinkled with parsley

Two pieces of sourdough bread topped with avocado mash, turkey bacon, tomato, poached eggs, hollandaise sauce, paprika, and parsley

Sourdough toast topped with whipped cream cheese, smoked salmon, capers, fresh dill, pickled onions, and lemon

Smoked pork belly with a port wine reduction and pickled red onion with grilled asparagus, a poached egg, hollandaise sauce, and drizzle of truffle oil

Whipped rosemary goat cheese, fig jam & prosciutto. Topped with an arugula almond apple salad & dressed with lemon truffle dressing all on grilled sourdough bread

Two eggs served any style, with thick cut bacon or sausage patty and Jay’s homestyle potatoes. Substitution Option: Agave Fresh Fruit Salad (2.00)

Tortilla chips cooked in red and green salsa topped with eggs any style, black beans, pico de gallo, cotija cheese, avocado sauce, sour cream and cilantro. Upgrade Options: Machaca Beef (4.25), Avocado (3.00)

Scrambled eggs, potato waffle, spinach, mushroom, jack and cheddar cheese with homemade sausage gravy wrapped in a flour tortilla with your choice of protein. Upgrade: Gluten Free Tortilla (3.00)

6Oz. of tri tip steak on top of two potato waffles on a bed of bearnaise sauce topped with port wine reduction, pickled onions, and micro greens with two eggs any style

Homemade fried chicken on top of a Belgian waffle with whipped rosemary honey butter, a dash of powdered sugar, and side of syrup

One piece of homemade fried chicken on a large buttermilk biscuit, smothered with sausage gravy. Topped with 2 sunny side eggs

Jay’s homestyle potatoes, jack and cheddar cheese, creamy chipotle sauce, bacon, sour cream, and green onion. Upgrade Options: Chicken (5.00), Egg (5.00)

Thinly sliced turkey with sundried tomato aioli on freshly baked focaccia bread

Tarragon Chicken Salad on a classic croissant

Regular Size (12 oz)

3Oz ground beef patty, swiss cheese, bacon, grilled onion, roasted pasilla peppers, garlic aioli, hollandaise sauce, a potato waffle & sunny side egg with smoked paprika on a brioche bun. Upgrade Option: Avocado (3.00)

Two 3oz ground beef patties, cheddar cheese, pickles, lettuce, tomato, pickled red onion, bacon, avocado mash, 1000 island dressing on a brioche bun

Shredded jack and cheddar cheese, smashed avocado, black beans, pico de gallo, sour cream, Ken’s spicy sauce, French fries, and your choice of protein (see Protein options in the breakfast section). Gluten Free Tortilla (3.00)

Grilled citrus chicken topped with pickled onions and grilled lemon on a bed of bruschetta and our famous Greek Quinoa Salad

Ciabatta bread, tomato, grilled onion, arugula, tri tip, garlic aioli, and chimichurri

Cheese, chicken (or no meat), sour cream, pico, and guacamole. (steak [extra])

Two 3oz ground beef patties, grilled onions, garlic aioli, stilton blue cheese, arugula, and balsamic reduction glaze on a brioche bun. Upgrade Option: (1)Bacon (4.50)

A grilled chicken breast with buffalo sauce, mayo, pickles, lettuce, tomato, swiss cheese, and crispy onions on a ciabatta roll

A bowl of steamed jasmine rice, topped with black beans, romaine lettuce, pico de gallo, cotija cheese, smashed avocado, chipotle aioli, and grilled chicken breast. (steak [extra]) *GLUTEN FREE*

Herbs De Provence, Wild Mushrooms, Spinach, Onion, & Boursin Cheese

Jay’s Famous Cheese Roll stuffed with tarragon chicken salad

Buffalo mozzarella slices, arugula and radicchio blend, tomato, fig balsamic glaze, and pesto cream cheese on focaccia bread

Sourdough bread, ham, turkey, bacon, lettuce, tomato, red onion, swiss cheese, avocado mash, and a side of honey dijon

Regular (12 Oz)

Egg, cheddar cheese, green onion, and bacon or sausage on a ciabatta roll. Upgrade Options: Avocado, Butter Croissant

Mushrooms sauteed in garlic, onion, salt & pepper, spinach. Garnished with sliced tomatoes, green onion and goat cheese. With your choice of protein. Upgrade Option: Egg Whites (2.00)

Egg omelette with shredded machaca beef, peppers and onions topped with house salsa, cotija cheese, crema, and cilantro. Upgrade Option: Egg Whites (2.00)

Egg omelette with ham & swiss cheese topped with sliced avocado. Upgrade Option: Egg Whites (2.00)

One Belgian waffle topped with whipped butter and powdered sugar

Avocado mash spread onto your choice of bread topped with cotija cheese

Two eggs any style with your choice of bacon or sausage

3 Oz ground beef patty served on our famous cheese roll with cheddar cheese

Cellentani noodles with jack and cheddar cheese sauce

A flour tortilla with melted cheese. Served with sour cream and avocado mash. Add grilled chicken (5.00). Gluten Free Tortilla (3.00)

Thick slice of whole grain bread, avocado mash, sliced tomatoes, pickled red onion, fried egg, daikon radish sprouts, micro greens, & smoked paprika. Add Bacon (4.50)

Thick slice of whole grain bread, whipped goat cheese, hollandaise sauce, balsamic glaze, bruschetta, micro greens & a poached egg. Add Bacon (4.50)

Egg salad, dijon mustard aioli, bacon, dill, paprika, and green onions all on a piece of sourdough bread

Two pieces of Texas French toast made with vanilla espresso egg batter, topped with amoretto custard, nutella, toasted hazelnuts, chocolate powder, and homemade vanilla whipped cream

Two pieces of Texas French toast topped with vanilla custard, fresh strawberries, blackberries, blueberries, powdered sugar, and homemade vanilla whipped cream

French fries, cheese sauce with green chilis, pico de gallo, cotija cheese, sour cream, avocado sauce topped with cilantro and your choice of protein. Protein Options: Shredded Machaca Beef, Steak, or Chicken

French fries with garlic, parmesan cheese, parsley, salt and pepper