The Veggie Grill

Crispy organic tofu, mango, cabbage, carrots, cucumber, and fresh herbs wrapped in rice paper. Served with house-made peanut sauce

Cup | 9g pro | 12g fiber (190 cal.)

Crispy Buffalo chik'n, house-made ranch, lettuce, tomato, and pickles on a brioche bun

Tender organic kale tossed with house-made, mango-lemon vinaigrette, agave roasted walnuts, mango, avocado, quinoa, cabbage, carrots, edamame, and hemp hearts

Crispy sesame chik'n or crispy organic tofu, organic brown rice, griddled broccoli, house-pickled vegetables, fresh herbs, jalapeño peppers, Thai chili sauce, and house-made coconut curry sauce

Crispy organic tofu tossed in a sweet citrus glaze, served over a bed of organic rice with grilled red and green peppers, sautéed onions, griddled broccoli, and caramelized pineapple and carrots. Finished with fresh green onions and tuxedo sesame seeds

Bulgogi vegan steak, sesame marinated organic power greens, avocado, kimchi, brown rice, roasted butternut squash, house-pickled cucumbers, and sesame gochu drizzle

Crispy organic tofu over organic rice with purple cabbage, shredded carrots, edamame, cucumber, and avocado. Finished with house-made peanut sauce, sesame seeds, fresh herbs, and a lime wedge

Organic quinoa, organic glazed tempeh, and organic power greens marinated in mango-lemon vinaigrette with avocado, toasted almonds, dried cranberries, spiced pepita seeds, and spicy sesame gochu drizzle

Crispy Buffalo chik'n or organic Buffalo tempeh (GF), house-made ranch, lettuce, tomato, and pickles

2G pro | 2g fiber

2G pro | 3g fiber

6G pro | 3g fiber

2G pro | 5g fiber

A kid-sized smash burger with tomato, pickles, lettuce, and ketchup

Creamy organic coconut milk ice cream swirled with organic strawberries and vanilla

Fresh-baked classic chocolate chip cookies

Tempura-battered organic cauliflower garnished with green onions. Served with your choice of dipping sauce (BBQ, Buffalo, ranch, blue cheese, hunny mustard, orange glaze)

Ask for it without the dipping sauce (it has blue cheese and ranch in it), and whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.

Organic pasta in truffle cheese sauce with mushroom crisps, almond parmesan and toasted breadcrumbs

Ask whether they can make it without the cheese.

Grilled organic tortilla with vegan steak or chik’n, melted cheddar, and fajita veggies. Served with a side of lettuce, pico de gallo, guacamole, and salsa

Ask whether the quesadilla is the plant-based version.

Classically seasoned and seared Beyond Steak® filet topped with your choice of melted blue cheese, creamy peppercorn sauce, or chimichurri

Ask whether they can make it without the cheese.

Tossed in a custom spice blend and topped with your choice of creamy peppercorn sauce, chimichurri, or teriyaki and fresh mango salsa

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Crispy chik'n filet, organic tempeh bacon, smoked Gouda cheese, lettuce, tomato and creamy ranch on a toasted pretzel bun

Ask whether they can make it without the cheese.

Organic tempeh bacon, avocado, chickpeas, tomato, and onion on a bed of organic greens. Choice of dressing — blue cheese, ranch, Caesar, mango-lemon vinaigrette, hunny mustard

Ask whether they can make it without the cheese.

Ask what it is made with. The menu does not list the ingredients.

House-seasoned smash patty, dill pickles, lettuce, tomato and choice of sauce (house-made special sauce, egg-free mayo, ketchup, yellow mustard) on a brioche bun. Make it a double Junior +4

Ask whether the burger is the plant-based version.

House-seasoned smash patty, organic tempeh bacon, dill pickles, choice of cheese and choice of sauce (house-made special sauce, egg-free mayo, ketchup, yellow mustard) on a brioche bun

Ask whether the brioche is the plant-based version.

House-seasoned 1/4 lb Beyond™ patty, crispy onion rings, organic tempeh bacon, dill pickles, choice of cheese, hickory BBQ and house-made special sauce on a toasted pretzel bun

Ask whether the burger is the plant-based version.

House-made organic quinoa and mushroom patty, avocado, lettuce, tomato, onion, choice of cheese and roasted garlic thyme mayo on a whole wheat bun

Ask for it without the cheese and mayo.

Chipotle black bean patty, guacamole, house-pickled jalapeños, lettuce, tomato, onion, and chipotle aioli on a whole wheat bun

Ask for it without the aioli.

Organic quinoa and grilled citrus kale are topped with sauteed mushrooms, roasted butternut squash, tempeh bacon, blistered tomatoes, spiced pepitas, green onions, and a sunny side up Yo! Egg. Drizzled with house-made chipotle aioli

Ask whether the sunny side up is the plant-based version.

Organic quinoa, ranchero beans, avocado, grilled carrots, pico de gallo, spiced pepitas, jalapeño peppers, and house-made citrus sriracha aioli. Choice of vegan steak, sauteed mushrooms (GF), or walnut taco meat (GF)

Ask whether the aioli is the plant-based version.

Organic brown rice topped with teriyaki-glazed grilled chik’n or crispy teriyaki tofu, house-made mango salsa, avocado, house-pickled red onion, griddled broccoli, cucumber, edamame, green onions, and cilantro. Drizzled with citrus sriracha aioli

Ask whether the aioli is the plant-based version.

Crispy Buffalo chik'n or Buffalo tempeh (GF) with organic romaine lettuce, tossed with house-made ranch dressing, avocado, celery, carrots, pico de gallo, and blue cheese crumbles

Ask whether the ranch dressing is the plant-based version.

Organic romaine and kale tossed with house-made Caesar dressing, mushroom crisps, house-made croutons, capers, almond parmesan, and hemp hearts. Add crispy chik'n, crispy organic tofu, or grilled tempeh. + 3.95

Ask whether the caesar dressing is the plant-based version.

Organic romaine, organic kale, almond parmesan, mushroom crisps, capers, hemp hearts, house-made Caesar dressing, house-made croutons and choice of vegan steak, crispy chik'n or grilled tempeh (GF)

Ask whether the parmesan is the plant-based version.

Crispy cauliflower, house-made cilantro pesto, shredded cabbage, and house-made citrus sriracha aioli

Ask for it without the aioli.

Crispy battered fish(less) filets or organic crispy tofu, creamy house-made jalapeño slaw, cilantro, and pico de Gallo

Ask for it with tofu instead of the fish.

Crispy battered fish(less) filets or crispy organic tofu, creamy house-made jalapeño slaw, organic brown rice, house-made ranchero beans, cilantro, and pico de Gallo

Ask for it with tofu instead of the fish.

Organic brown rice with crispy tofu and sweet teriyaki sauce

Ask whether it is made with chicken.

Two crispy tenders with your choice of dipping sauce (ranch, ketchup, hunny mustard)

Ask whether the fryer is shared with meat, and if there is egg in the batter.