Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
Made with a coconut base and dark chocolate
Made with strawberries macerated in sugar and blended in a coconut base
Made with a coconut base and organic vanilla extract
Rotating fruit flavors — ask about current selections. Always vegan and gluten-free
Add: Toppings Rainbow Sprinkles · Whipped Cream · Hot Fudge · Cherries
1 dish
Classic maraschino cherries to finish your sundae or float
6 dishes
Classic cake and sugar cones available with every order
Is the cone made with milk or egg?
Fresh-made crispy waffle cone, perfect for any flavor
Ask whether the batter is made with egg and milk.
Waffle cone coated with colorful Fruity Pebbles for a fun, crunchy twist
Ask whether the batter is made with egg and milk.
Waffle cone covered in rainbow sprinkles. A favorite with kids!
Ask whether the batter is made with egg and milk.
Chocolate-flavored waffle cone for the true chocolate lovers
Ask whether the batter is made with egg and milk.
Classic waffle cone hand-dipped in rich chocolate. Available plain or with sprinkles
Ask whether the batter is made with egg and milk.
To brighten your day and add a little crunch!
Ask what else goes into it besides what the menu lists.
Rich, warm chocolate fudge sauce. The classic sundae topper
Is the fudge made with milk or butter?
20 dishes
We use organic brown sugar with a high molasses content, then burn it until the flavor resembles the top of a crème brûlée or the skin of a roasted marshmallow
Bright red, tart cherries macerated in sugar and cooked down into a thick syrup, combined with our base and finished with handmade chocolate chips
Fresh, organic lavender flowers cold-steeped in our base. Honey is added for sweetness. Floral, elegant, and naturally beautiful
Begins with a rich ganache made with organic 70% dark chocolate, blended into our cream base for a deep, smooth chocolate flavor
Organic mint extract for flavor consistency, mixed with handmade chocolate chips for a signature bite. No green food coloring!
Fresh bananas cooked down until their natural sugars have fully absorbed into the fruit, then combined with our base and spun
Organic sugar, butter, and heavy cream make our scratch-made caramel sauce. A generous portion of salt is added before spinning. Yes — this flavor is salty!
Slices macerated in sugar, puréed, and cooked down until thick and syrupy. A reserve of sweet strawberry chunks mixed in at the end
Organic toasted coconut chips steeped in the base overnight. After straining, organic candied macaroon coconut is mixed in for sweetness and texture
Our base infused for at least 24 hours with organic vanilla extract to achieve its full, clean flavor profile
Vanilla, chocolate, or strawberry ice cream with real chunks of cake and rainbow sprinkles. A hit with younger guests! Originally has gluten. Can be made without cake as a GF option
Chunks of dark chocolate brownies mixed into our milk chocolate ice cream. The ultimate chocolate-lovers dessert. Has gluten & eggs
For those who like it plain and simple — sweet cream and handmade chocolate chips. Timeless
Our base infused with fresh ginger root, with chunks of candied ginger added for texture and sweetness. Bold and warming
Our milk chocolate ice cream combined with chunks of handmade peanut butter pieces. Has peanuts
A favorite with younger guests and those young at heart — crushed sandwich cookies and ice cream base. Simple, sweet, satisfying. Has gluten
Fresh-squeezed lemons used to make our curd completely from scratch, finished with flecks of lemon zest. Bright and tart. Has eggs
Sweet cream base blended with scratch-made pumpkin pie filling. Chunks of baked pumpkin pie folded in at the end for texture. Gluten-free! Has eggs
A classic — chunks of marshmallow and chopped almonds mixed into our milk chocolate ice cream. Has almonds
Made with dairy. Dairy-free options available as a special item — must be ordered ahead
1 dish
Organic earl grey tea steeped in our base for at least 24 hours before production. Fragrant, sophisticated, and subtly floral
1 dish
Three scoops of your choice of ice cream blended with whole milk or dairy-free oat milk. Thick, creamy, and made to order
Ask whether it is blended with dairy, yoghurt or a plant milk.
4 dishes
Organic black tea, black pepper, ginger, cardamom, and cinnamon steeped for a minimum of 24 hours before production. Complex and warming
Boulder Organic Coffee cold-brewed in our base for 24+ hours, then strained and spun with ground English toffee chunks. Has almonds
Organic lavender flowers infused into our scratch-made lemon curd before production. Elegant and fragrant. Has eggs
Two scoops of your choice of ice cream — we recommend vanilla — topped with chilled root beer. A timeless classic