Emerald Chinese Cuisine

Water, and rice

White rice

Salt and pepper seasoning, and fried tofu

Wood ear mushrooms, vinegar sauce, and cucumber

Sweet dough, sesame coating, and red bean paste

Steamed bun, and japanese red bean paste

Tofu, red peppers, green peppers, brown sauce, and black fungus. The brown sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, singapore style stir fry sauce, and rice noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Dark soy sauce, and a choice of chow fun noodles, or fried noodles

Ask for it built with tofu, beans or vegetables instead of meat or fish.

String beans

Ask what is in the sauce.

Garlic, and choy sum

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Garlic sauce, garlic, and broccoli. The savory garlic sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Leek, and dumpling wrapper. The dumpling wrapper may be non-vegan

Ask whether the wrapper is made with egg, and what the filling is made with.

Tofu, and bean paste