4 dishes
16 dishes
Roasted Cauliflower / Mushrooms / Mole / Pepitas / Blue Corn Tortilla
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
Guacamole / House Made Chips / Burnt Lime Salt / Chile Morita Powder
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Salsa macha & burnt lime salt
Ask about lard in the beans or rice.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
MASHED POTATOES
Ask what comes with it, and what each part is made with.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Is the risotto made with butter or cheese?
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
102 dishes
Fingerling Potatoes / Roasted Pasilla Beer Cheese / Roasted Red Pepper Relish / Smoked Flake Salt
Wagyu Beef Chorizo / Queso Oaxaca / Salsa Macha / Blue Corn Tortillas / Lavash
Huitlacoche Chipotle Mayo / Queso Fresco / Cilantro Sprigs / Paprika
Barbacoa / Blue Corn Masa / Beans / Escabeche / Queso Fresco Foam
House Made Barbacoa / Potato / Crema / Roasted Corn Pico de Gallo / Peruvian Beans
Huitlacoche / Blue Corn Masa / Salsa Macha / Crema
Bone Marrow Cream / Chile Morita Pistachio Salsa / Roasted Bone Marrow / Blue Corn Masa
Oaxacan Mole Negro / Kimchi / Queso Fresco / Crema / Pickled Onions / Burnt Lime Salt
1 Barbacoa Sope / 1 Chicken Mole Tetela / 1 Empanada / 2 Barbacoa Potato Tacos
Barbacoa / Wagyu Surf and Turf / Grilled Chicken / Cilantro / Onions / Limes
Japanese Wagyu Tar Tar / Bone Marrow Cream
Tepache / Chile Morita / Radish Escabeche / Lavash
Fire Grilled U-10 Scallops / Queso Fresco Foam / Roasted Corn Aligot
Tepache-Aguachile Sauce or as Ostiones Gratinados (Oysters Rockefeller) (While Supplies Last)
(FRIDAY-SUNDAY WHILE SUPPLIES LAST) Served with Coconut Salsa Marisquera
(friday-sunday while supplies last) Ostiones Gratinados
Fire Roasted Corn / Crostini / Baby Gem Lettuce / Poblano Caesar Dressing / Cotija Pepita Add Chicken / Add Steak / Add Shrimp
(DINO RIB)
Pistachio Sourdough *Add Japanese A5 Wagyu Tar Tar 22
Salsa Macha / Pico de Gallo / Salsa Verde / Pasilla Peruvian Beans
(whole red snapper)
Choice of Al Pastor or Ala Diabla
Serves 3-4 people JAPANESE A5 5oz / AUSTRALIAN WAGYU RIBEYE 10oz / PRIME FILET MIGNON 10oz / PRIME TASAJO 10oz Served with a side of Charred Broccolini with Romesco Pistachio, Roasted Garlic Pasilla Mashed Potatoes and Rajas con Crema de Elote
(Roasted corn cake with vanilla ice cream)
Vanilla Ice Cream / Cinnamon Sugar / Chocolate and Caramel Drizzle
Roasted Corn Cake / Vanilla Ice Cream / Powder Sugar
Cinnamon Sugar / Vanilla Ice Cream / Chocolate / Caramel Drizzle / Seasonal Filling
Elote Ice Cream / Blue Corn Cake / Fresh Whipped Cream / Caramel Drizzle / Pistachio Crumble
Aguachile Granita / Chiltepin
Tajin Rim / Chamoy / Spicy Michelada Mix
Avocado / Aguachile Verde / Pickled Onions / Mayo
Machaca from Sonora MX / Monterey Jack Cheese / Pasilla Peppers / Pico de Gallo / Crema / Cilantro Onion Slaw / Beans / 2 Eggs Your Way
Mole Negro / Monterey Jack Cheese / Shredded Chicken / Crema / Pickled Onion / Cilantro / Sesame Seeds / Eggs
Chile Pasilla / Corn Crema / Roasted Corn / Monterey Jack / Crema / Queso Fresco / 2 Over Easy Eggs
Queso Fresco / Crema / Cilantro Slaw / Beans / Rice (Sub for Shrimp)
2 Over Medium Eggs / Crema / Queso Fresco / Pico de Gallo
House-Made Beef Chorizo / Monterey Jack Cheese / 3 Eggs / Potatoes
Huitlacoche / Pico De Gallo / Crema / Queso Fresco / Beans / Breakfast Potatoes
Prime Asada / Pico De Gallo / Crema / Monterey Jack / Huitlacoche / Tortillas / Breakfast Potatoes
Assorted Peppers / Prime Filet Mignon / Onions / Crema / Queso Fresco / Beans / Breakfast Potatoes / Tortillas
Choose Sauce: Roasted Green / Guajillo Red / Oaxacan Black Mole Organic Stone Ground Chips Fried In TALLOW / Two Eggs Any Style / Queso Fresco / Crema / Onions / Cilantro / Monterey Jack ADD: 6 oz Tasajo / Barbacoa / Chicken / Avocado
Assorted Peppers / Onions / Beans / Rice / Tortillas *Add Shrimp 12
Esquite Risotto / Tortillas
Wild Caught Salmon 6 oz / Grilled Broccolini Pearl Couscous Salad / Cherry Tomatoes / Carrots / Zarandeado Sauce / Sweet Peppers
Fresh U-10 Scallops(4) / Creamy Blue Corn Polenta / Roasted Red Pepper Relish
Prime Ribeye 10oz / Garlic Butter Poached Jumbo Shrimp / Pasilla Mash Potatoes / Brocollini *Sub: Lobster +8
Pasilla Mashed Potatoes / Shishitos Al Mojo De Ajo / Corn Crema
Prime Tasajo Steak / Baby Gem Lettuce / Tomatoes / Red Onion / Peruvian Beans / Roasted Corn / Pepita Cotija / Avocado Chimichurri Vinaigrette
Roasted Heirloom Beets / Pea Tendrils / Pistachio / Queso Fresco Foam / Honeycomb / Yogurt
Flour Tortilla / Green Salsa / Pico de Gallo / Beans / Potatoes / Crema / Monterey Jack / Sunny Side Up Eggs
8 Oz Prime Tasajo / Two Eggs any style / Potatoes / Beans / Corn Tortillas
Barbacoa / Poached Eggs / Potatoes / Assorted Peppers / Crema / Queso fresco / Smoky Morita Hollandaise / Toast
Two Eggs Any Style / Turkey Bacon / Potatoes / Beans / Corn Tortilla Sub Brisket Bacon
Wagyu Patty / New School Cheddar / Sunny Side Up Egg / Smoked Brisket Bacon / Breakfast Potatoes
Over Medium Egg / Wagyu Chorizo / Avocado / Queso Fresco / Bone Marrow Crema / Sourdough Toast
8 Oz 35-day Dry-aged Ribeye / 2 Eggs Any Style / Potatoes / Beans
42 Oz Prime Tomahawk / (6) Sunny Side Up Eggs / Beans / Potatoes / Salsa / Tortillas
U-8 Shrimp(4) / Crema de Elote / Rajas / Black Wild Rice / Zucchini / Queso Fresco / Pico De Gallo / Tortillas(3)
Chicken +4 / Steak +6
Rice & Beans
Cinnamon Brioche / Vanila Ice cream / Whipped Cream / Pistachio / Brulee Banana / Horchata Syrup
Tres Leches Jello / Toasted Pistachio / Milk Syrup / Pistachio Crumble
Pineapple Rum Compote / Muddled Coconut Pineapple Syrup / Toasted Coconut / Whipped Cream
Coffee Jello / Piloncillo Maple Syrup / Espresso Whipped cream
Matcha Pancakes / Cinnamon Sweet Cream / Whipped Cream
Blueberry Compote / Chamomile Maple Syrup / Whipped Ricotta
Mini Waffles (3) / Maple Syrup / Sweet Vanilla Crème / Assorted Berries / Cinammon Powder Sugar
4 dishes
12 dishes
Reposado Tequila or Mezcal, Tamarindo, Melon Juice, Agave, and a few drops of Japanese Chili
Espadin Mezcal, Reposado Tequila, Cucumber Reduction, Avocado, Lemon, Simple Syrup and Rimmed with Chili Lime Salt
Fresh Watermelon Juice, Muddled Mint, Soda Water, Agave, and Lemon
Reposado Tequila, Mexican Brandy, Cocomix, Pineapple Juice, Lime Juice, and Sprinkled with Chinese Five Spice
En Familia Blanco Tequila, Guava Nectar, Cocomix, Fresh Pineapple, Serrano, Lime Juice
Zero Proof Bourbon, Agave, Tamarindo, and Fresh Melon
Purple Corn, Piloncillo, Pineapple
Fresh Watermelon Juice
Fresh Naval Orange Juice
North Coast, California Juicy and refreshing white wine grown and crafted in California's prestigious North Coast. This light-bodied white has aromas of tangerine and peach with flavors of pear, melon, and pineapple
California Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors
56 dishes
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Non-Fermented Chicha Made of Purple Maiz from the Andean Regions of Peru with Our Secret Blend of Spices
Ask which wine they use and whether its producer marks it vegan.
Ask which bottle they are pouring and whether that producer marks it vegan.
Ask which bottle they are pouring and whether that producer marks it vegan.
Cachaca Infused with Fennel, Violet Liqueur, and Italicus Liqueur
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
En Familia Blanco Tequila or Mezcal, Grapefruit Juice, Lemon, Agave, topped off with Guava Kombucha
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ancho Reyes, Carpano Bianco and a Refreshing Homemade Tepache. Topped with Chili Threads
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Gin, Champagne, Butterfly Pea Tea, Lavender Flower Syrup
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
En Familia Mexican Lager, House Miche Mix, Lemon Juice, Lime Juice, Salsa Botanera
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
Americano with Presidente, Kahlua, or Bailey's
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Weber Ranch Vodka, House Bloody Mix, Lemon Juice, Lime Juice, Olive Juice, Salsa Botanera
Ask what is in the Weber Ranch Vodka, House Bloody Mix and Salsa Botanera, everything else on the list is a plant.
House Mezcal, House Bloody Mix, Lemon Juice, Lime Juice, Olive Juice, Salsa Botanera
Ask what is in the House Mezcal, House Bloody Mix and Salsa Botanera, everything else on the list is a plant.
Pineapple and Strawberry Shrub, White Wine Vinegar, Topped with Mineral Water
Ask what is in the Strawberry Shrub, everything else on the list is a plant.
Reposado Tequila Infused Nance, Fresh Melon Juice, Lemon, Simple Syrup, Rimmed with Chocolate Salt
Ask what is in the Reposado Tequila Infused Nance, everything else on the list is a plant.
*House Champagne / 90-minute table time limit
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fermented Pineapple
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fresh Melon Juice
Ask whether anything is added to it, on its own this is vegan.
House Champagne served with choice of Orange, Cantaloupe, or Watermelon Juice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Friuli DOC Rosewater, lychee, almond and lemon zest. Dry with notes of green apple, pear, white peach and lime
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ruedo, Spain On the nose it displays toasty baking spices, nutmeg, spring flowers, marzipan, and pit fruits
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Della Venezie, Valencia, Italy Single estate Pinot Grigio exhibits flavors and aromas of fresh Meyer lemon, mint, white flowers, and sea salt, this wine is zesty, delicious, and made with integrity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Russian River Valley, California Aromas of white peach, lemon zest, and green pear, are followed by subtle hints of toasted hazelnut and spices. Flavors of apple, lemon curd, and pineapple are throughout the palate, while flavors of vanilla custard start to shine through
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sta Rita Hills, California Aromas of lemon, kiwi, orange blossom, and sweet basil. Flavors of jasmine, lime, ginger, mineral. Textures of peel, orange zest, fresh sea salt
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Champagne, France Representing flavors of red fruit and cream with floral aromatics, especially rose
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Valle de Guadalupe Pale golden color. Pleasant floral, green apple and white peach notes. Dry with bright acidity. Well balance and refreshing
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Valle de San Vincente, México Bouquet of fresh, tropical pineapple, guava with pleasant notes of citrus and fresh herbs. Dry with a bright, crisp acidity and lean finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Jumilla, Spain Aromas of black cherry, blueberry, blackberry and plum with layers of toast, chocolate, and baking spice. Flavors of hints of cocoa, savory soil, and wood and spice. Medium bodied, tannins soft but present
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Jumilla, Spain Softly textured, full bodied, and well balanced. A ripely flavored wine with moderate depth and a long finish, tasting of plum, cherry, red licorice, and modest oak
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Central Coast NV Notes of plum, earthiness, pepper and black fruit. On the palate, the tannins are resolving but fresh
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Los Chacayes, Argentina Aromas of blackberry, plum, and a hint of violets. Palate offers flavors of dark cherry, cola, and well-integrated tannins, creating a wine of depth and richness
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Napa Valley Rich dark fruit aromas composed of dark cherry, boysenberry, Santa Rosa plum, bay leaf and dried herbs
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Alexander Valley Savory aromas of raspberry, dried blood orange, violet and black tea. Deep fruit flavors of black currant, bramble, red plum, and milk chocolate. The palate is rich and inviting with purposeful tannins, considerable length and plenty of concentration
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Land's Edge Vineyards, Sonoma Coast Aromas of red and blacky cherry, pomegranate, and dried rose petal. The layered flavors of dark berries, plum, and licorice lead to a mid-palate with an elegant and polished texture. A lingering mocha and mineral finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Saint-Emilion Grand Cru 2019 Aromatic and precise, with red fruit that wafts from the glass at first aeration, followed by subtle notes of rose petal and licorice. The palate displays remarkable freshness, elegance and finesse
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Napa Valley Notes of black cherry, blueberry, and Asian spice. On the palate, a profound density of fruit that is structured by fine tannins while the perfectly balance acidity elongates a long savory finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Jumilla, Spain 2021 Softly textured, fullbodied, and well balanced. A ripely flavored wine with moderate depth and a long finish, tasting of plum, cherry, red licorice, and modest oak
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Napa Valley 2019 Spicy sweet oak complexity bring forth blackberry, black currant, blueberry and dark cherry. Nuances of dark chocolate, cola, aromatic cedar, cinnamon, clove, graham cracker, and a hint of tobacco
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Paso Robles, California Balanced with well-integrated tannins, this full-bodied Cabernet Sauvignon exudes classic black currant fragrance with dark chocolate, raspberry, and cedar
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Paso Robles, California Spicy ginger, fresh herbs, sandalwood, and a hint of black currant stand out on the nose. This complexity transfers to the palate with cranberry, strawberry, dark chocolate, and cedar
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Napa Valley Aromas of dark raspberry, pepper and floral. Bright acidity carries the savory mid-palate to a long memorial finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Valle de San Vincente, México Medium intensity, clean and crisp showcasing aspects of cherry red. Notes of red berries, dates, cinnamon, leather, and tobacco. Full body, sophisticated with a long and persistent finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Valle de Guadalupe, México Aroma of plum, forest berries, and mineral, subtle notes of chocolate, toasted almond, & vanilla. Velvety finish balanced with acidity, leaving a harmonious and lingering impression
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Valle de Guadalupe, México Black fruits reminiscent of blackberry, fig and cherry, slight hints of herbal notes & aromas of oak complemented by a hint of peppery spices. Full bodied, full of ripe fruit and floral aftertaste with slight mineral note, wood tannins, caramel, toast, and a hint of vanilla in the finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Valle de Guadalupe, México Light ruby color. Dry strawberries, boysenberries, red plum, vanilla and a hint of white pepper. Flavors of orange peel, licorice, fresh prunes and allspice with a moderate lingering finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Valle de Guadalupe, México Clean and bright. Ripe red fruits such as black cherry, black currant and blueberry. The fruit notes are accompanied by an elegant expression of the barrel dominating with butterscotch notes. A fresh and smooth wine with flavors of red fruits, spices and mineral notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Valle de Guadalupe, México Character of cloves, cardamom, cinnamon, liquorice, cocoa, & roasted hazelnut. Ripe black fruits such as black currants, cherries and cassis. Expressive wine, great balance between acidity and tannins, dry taste. Well integrated oak. Aftertaste of smoked notes and fruits
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Valle de Guadalupe, México Clean, clear, and bright. Full-bodied and expressive aroma. Great complexity, aromas of red fruits such as cassis, blackberries, black currants, and blueberries. Spicy notes hint of clove and a finish with touches of oak and slightly smoky notes from the barrel
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Monterey County, California Delicate aromas of orange blossom, sweet watermelon, and raspberry are supported by subtle mineral notes. Flavors of strawberry, peach, and orange creamsicle are throughout the wine, with juicy acidity, and flinty mineral notes that help drive a long finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Coteaux de Aix En Provence AOC, France Fresh fruit aromas with a touch of spice. The palate is subtle yet crisp with complexity, finesse, and notes of redcurrants and raspberries complemented by some garrigue aromas of rosemary, thyme and fennel
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Napa Valley A dark crimson wine with notes of dark fruit, raspberry, anise, and oak. It has structured tannins, balanced acidity, and a savory finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Parras Valley, Coahuila, México Dark fruits. Aroma is intense and inviting with notes of ripe blackberries, dark cherries and plum, complemented by hints of vanilla, cedar and spice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
6 dishes
Espadin Mezcal, Cachaca, Lemon, Simple Syrup, Matcha Powder, and Egg White
This Vibrant Drink Captures the Essence of Frida’s Artistry and Passion. A Delightful Blend of Mezcal and Mexican Gin, a Hint of Hibiscus, Lemon, and Egg White
10 Grams - $MP
Sonoma County Grapefruit and white peach are accompanied by tropical notes of mango and guava. Barrel fermentation brings volume and texture to the wine while crisp and vibrant acidity drives a juicy lingering finish