Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
60 dishes
Ask what it is made with. The menu does not list the ingredients.
Fried tofu with ground peanut and sweet chili dipping sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Sautéed ground peanut, sweet radish, red onion, sweet coconut, chili, romaine, and cilantro wrapped with homemade steamed rice skin dumpling
Ask whether there is fish sauce in it.
Pan seared southern Thai style pastry with sweet potatoes in mussamun curry sauce
Ask whether the dough contains milk, butter, egg or ghee.
Lettuce, mixed green, cabbage, carrot, cucumber, tofu, mango, and basil with tamarind hoisin sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Steamed mixed vegetable dumplings with soy vinaigrette dipping sauce
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Mixed greens, lettuce, cucumber, tomato, red onion, carrot, bean sprout, and tofu with peanut dressing
Ask what is in the tofu with peanut dressing, everything else on the list is a plant.
Ask whether there is fish sauce in it.
Julienne cut fresh mango with red onion, scallion, chili, chili paste, and cashew nuts
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Sautéed broccoli, carrot, and tofu in brown sauce
Ask what is in the tofu in brown sauce, everything else on the list is a plant.
Sautéed mixed vegetables and tofu in brown sauce
Ask whether there is fish sauce in it.
Basil, bell pepper, and chili in basil sauce
Ask what is in the chili in basil sauce, everything else on the list is a plant.
Choice of steamed tofu or fried tofu and broccoli with peanut sauce
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Ask what comes with it, and what each part is made with.
Ask whether there is fish sauce in it.
Sautéed ginger, onion, mushroom, scallion, zucchini, carrot, and baby corn in brown sauce
Ask whether there is fish sauce in it.
Sautéed pineapple, scallion, tomato, cucumber, onion, bell pepper, and baby corn in sweet & sour sauce
Ask whether there is fish sauce in it.
Sautéed cashew nut, mushroom, onion, bell pepper, scallion, broccoli, and carrot in spicy cashew nuts sauce
Ask whether anything is added to it, on its own this is vegan.
Choose your protein and let our wok chefs do the rest. These fast-fired dishes are packed with intense aromatics, holy basil, and bold savory notes
Ask whether there is fish sauce in it.
Ask whether there is fish sauce in it.
Ask whether there is fish sauce in it.
Ask whether there is fish sauce in it.
Paste with ground peanut, broccoli, carrot, and bell pepper in coconut milk
Ask whether anything else goes into it, the milk here is coconut milk.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what comes with it, and what each part is made with.
Crisp, refreshing, and unapologetically bold. Featuring hand-shredded papayas and fresh ingredients tossed with fiery chilies and tangy lime dressings
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
The crown jewels of our kitchen. These signature dishes represent the depth and complexity of Northern Thai cuisine, curated specifically by our head chef
Ask whether there is fish sauce in it.
Perfectly separated grains of jasmine rice, wok-tossed at high heat with fresh ingredients to achieve that signature smoky flavor
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether there is fish sauce in it.
Ask whether there is fish sauce in it.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Fried veggie spring rolls with plum sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Thai traditional clear broth soup with bean thread, fried garlic, and mixed vegetables
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Peanut sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Sautéed basil, garlic, onion, long hot chili, string bean, carrot, bamboo, and basil in basil sauce
Ask what is in the bamboo and basil in basil sauce, everything else on the list is a plant.
Sweet curry paste with potato, peanut, onion, and fried shallot in coconut milk
Ask whether anything else goes into it, the milk here is coconut milk.
Sweet, ripe mango served with warm coconut sticky rice, topped with sesame seeds and coconut sauce
Ask whether anything is added to it, on its own this is vegan.
Young coconut, palm seed, sweet sticky rice, jack fruit, and peanut
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
69 dishes
Crispy golden tofu skin roll stuffed with crab meat, minced pork, scallion, water chestnut and Thai spices. Served with plum sauce
Crab stick, cream cheese, celery, and scallion wrapped with fried wonton skin
Soy vinaigrette dipping sauce
Minced chicken, potato, mixed pea, carrot, and onion in puff pastry with cucumber vinaigrette dipping sauce
Chicken & Shrimp Dumpling, Chicken Satay, Crab Rangoon, and Spring Roll
Grilled marinated chicken tender on skewers with peanut sauce and cucumber vinaigrette dipping sauce
Marinated small pork spare rib with garlic sauce
Fried ground chicken, string bean, lime leaf, egg, and garlic served with homemade chili paste
Grilled marinated chicken served with chef's special dressing and side of salad with lightly Thai lime dressing
Grilled shrimp, lemongrass, chili paste, lime leaf, mint, roasted rice powder, and chili powder
Crispy Quarter Long Island duck tossed with chili, red onion, pineapple, chili paste, cashew nuts, cilantro, and scallion in spicy lime dressing
Mixed seafood, glass noodles, red onions, tomato, cilantro, chili, and scallion with spicy lime dressing
A Traditional Northern Thai style Laab. Sautéed minced pork with Northern Laab chili powder, fried lemongrass, onion, garlic, mint, and coriander served with a side of mixed seasonal vegetables and sticky rice
Steamed egg noodles in curry sauce made with citrus tang of kaffir lime leaf and fragrance of rhizome and lemongrass, topped with red onion, lime wedge, house pickled mustard and crispy egg noodle
Sautéed minced pork with garlic, onion, holy basil, and long hot pepper in basil sauce on top with crispy basil and fried egg
Crispy whole or filet red snapper with garlic sauce on a bed of steamed mixed vegetables
Crispy whole or filet bronzino with chili powder, red onion, mint, cilantro, scallion, lemongrass, lime leaf, roasted rice powder, and spicy lime dressing
Sautéed mixed seafood with white wine, mushroom, bell pepper, carrot, bamboo shoot, onion, string bean, and Thai herbs in chili basil sauce
Crispy Long Island duck with tamarind sauce on a bed of steamed mixed vegetables
Crispy Long Island duck with Chu Chee sauce on a bed of steamed string bean
Crispy Long Island duck with basil, carrot, bell pepper, tomato, and pineapple served with chef's special red curry sauce
12 Oz. of grilled marinated Thai style NY sirloin steak served with chili & rice powder dipping sauce with sticky rice and steamed mixed seasonal vegetables
Grilled marinated pork chop with lemongrass on a bed of steamed mixed vegetables
Stewed beef chucks & beef ball with rice noodle, basil, Chinese broccoli, bean sprout, scallion, and garlic in spicy beef broth
Thin rice noodle with quarter roasted duck, Chinese broccoli, bean sprout, scallion, and garlic in duck broth
Thin rice noodle with ground pork, fish cake, bean sprout, garlic, ground peanut, lime, chili, and Chinese broccoli served crispy wonton skin in clear broth
Rich, long-simmered broths poured over thin rice noodles, fresh herbs, and tender meats. The ultimate Thai comfort food for any season
Stir fried thin rice noodle with peanut, bean sprout, scallion, egg, sweet radish, and bean curd
Stir fried flat noodle with Chinese broccoli and egg in sweet brown sauce
Sautéed garlic, on top of steamed mixed vegetables in garlic oyster sauce
Green curry paste with bamboo shoot, zucchini, carrot, bell pepper, string beans, eggplant, and basil in coconut milk
Lemongrass, lime leaf, onion, bell pepper, and mushroom
Tomato, onion, scallion, carrot, Chinese broccoli, and egg
Sriracha sauce, onion, mixed peas & carrot, scallion, bell pepper, and tomato, topped with a fried egg
Crabmeat, egg, onion, scallion, and scrambled egg
Tender cuts of meat expertly wok-tossed or grilled to perfection, utilizing traditional Thai sauces, curries, and fresh aromatics
Chef's special sauce
Crispy golden fried calamari with Thai sweet chili sauce
Northern Thai style grilled pork sausage served with Thai chilies, lime, peanuts, ginger, and cilantro
Golden fried shrimps dipped in batter and coconut flakes with sweet chili sauce
A spicy, tart, and highly aromatic soup. Served with a lively blend of shrimp stock, lime juice, chili tamarind paste, punctuated with crushed hot chilies, mushroom, bell pepper, onion, aromatic leaves, and herb. (Recommended with shrimp)
Aromatic and mildly spiced with mushroom, bell pepper, and onion with a rich coconut milk broth. (Recommended with chicken)
Julienned green papaya with tomato, peanut, chili, and string bean with Thai style lime dressing
Grilled marinated beef with shallots, roasted rice powder, red onion, mint, cilantro, and scallion with E-Sarn dressing
Choice of ground chicken or pork tossed with chili powder, red onion, mint, cilantro, scallion, and roasted rice powder in spicy lime dressing wrapped in lettuce
An unforgettable dish from Northern Thailand. Homestyle grilled bronzino filet with a Thai salsa called "Nam Prik Nume" served with a side of steamed pumpkin and seasonal vegetables
Crispy Long Island duck topped with Asian tamarind sauce on the bed of bok choy, a side of steamed Chinese broccoli glazed with homemade oyster sauce, and fried garlic complemented with curry coconut rice
Northern Thai sweet pork shoulder marinated with Hung Le paste, tamarind, and pickled garlic on the bed of sweet potato topped with crispy ginger and peanut
Grilled marinated spare ribs on the bed of string beans and asparagus glazed with spicy tamarind sauce
Crispy whole or filet red snapper with sweet and spicy Thai chili sauce on a bed of steamed mixed vegetables
Crispy whole or filet red snapper topped with red onion, scallion, cilantro, chili, chili paste, and cashew nut with spicy mango salad sauce served on a bed of sliced cabbage
Thai spicy, tangy clear broth soup with mixed seafood, mushroom, basil, cilantro, red onion, lime juice, and Thai herbs
Stir fried flat noodle with egg, basil, onion, carrot, string beans, bamboo shoot, Thai chili, and bell pepper
Stir fried glass noodle with onion, scallion, carrot, bok choy, napa, bell pepper, celery, and egg in brown sauce
Red curry paste with bamboo shoot, eggplant, carrot, bell pepper, and basil in coconut milk
Jungle curry paste with bamboo shoot, bell pepper, basil, carrot, mushroom, zucchini, string bean, eggplant, and Thai herb in spicy clear broth
Basil, bell pepper onion, bamboo shoot, string beans, Thai chili, carrot, and egg
Pineapple, cashew nut, onion, tomato, raisin, scallion, mixed peas, carrot, and egg
Perfectly crisped whole fish and tender fillets, complemented by our signature sweet, sour, and spicy sauces. A vibrant, textural masterpiece
1 dish
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.