56 dishes
Crab, cream cheese, cucumber, and avocado, topped with our special lava top. Eel sauce, spicy mayo torched. Lava top includes shrimp, scallops, and imitation crab
Ask for it without the cream, cheese, eel, mayo, shrimp and scallops, the crab here is the plant-based one.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Crispy fried wings tossed in our sweet & spicy General Tso sauce
Ask what else goes into it besides what the menu lists.
Plant based egg roll wrap, cream cheese, green onions and crab mix
Ask whether the cream is plant-based too.
A choice of rice, one protein and one vegetable
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
White rice, cucumber, avocado, asparagus and pineapples. Topped with sweet plantain
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what comes with it, and what each part is made with.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
(Spicy)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Avg Rating: 4.8 Platters from
Ask what else goes into it besides what the menu lists.
Group Catering Whether you're feeding 10 or 500, The Escobar Kitchen delivers bold Latin Asian fusion that makes every event extraordinary. From 10 to 500 guests Custom menu selections Drop-off or setup options Starting from 48h advance booking 3 pickup locations Get a Catering Quote
Ask what comes with it, and what each part is made with.
Imitation crab, cucumber. Topped with avocado and spicy mayo & Eel sauce on top
Ask whether the krab is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in chicken broth.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
(Popular)
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
A refreshing, umami-packed mix of seasoned seaweed, sesame seeds, and light tangy dressing. The perfect start to your Latin-Asian fusion experience
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
69 dishes
White rice, churrasco, shrimp, crab, and cream cheese. Topped with sweet plantains with chimichurri, spicy mayo, and General Tso's sauce on the top
Shrimp tempura, crab, cream cheese, and cucumber, topped with avocado, spicy mayo, and eel sauce
Shrimp tempura, Kanikama, cream cheese, and avocado topped with raw salmon and crab torched with spicy mayo, drizzled with General T'so and dots of honey wasabi
Shrimp tempura, krab, avocado in white rice with cream cheese on top. Torched and drizzled with spicy mayo and eel sauce
Tempura roll with white rice, cream cheese and sweet plantains, double churrasco, shrimp and crabmix. Topped with chimichurri, spicy mayo and General T'so. Our biggest roll — 2 pounds
Spicy raw marinated Salmon, jalapeños, asparagus, avocado, topped with our Escobar sauce
White rice, chicken teriyaki, and cream cheese, topped with sweet plantain and teriyaki sauce on top
Spanish yellow rice, chicken teriyaki, sweet plantain, and cream cheese with teriyaki sauce and chimichurri
Fried shallots, avocado, pineapple, cucumber topped with raw salmon, torched with spicy mayo, Eel sauce and Escobar sauce
Pineapple, cream cheese, avocado, shrimp tempura, and cucumber, wrapped in white rice. Topped with Krab, Eel sauce and dots of honey wasabi on top
Yellow rice, cooked salmon, and cream cheese, deep-fried. With teriyaki sauce on top
Kanikama tempura, fried shallots, cream cheese, asparagus, and avocado, covered with filet mignon and miso sauce. Flamed
Spicy raw marinated Tuna, jalapeños, asparagus, avocado, topped with our Escobar sauce
Cooked Salmon, Kanikama, cream cheese, spring mix, avocado. Rolled in cucumber skin with our special sauces
Tempurized Kanikama with spicy mayo and Eel sauce on the top
Shrimp tempura with spicy mayo and Eel sauce on the top
White rice, avocado, cream cheese, crab, topped with guava sauce and crabmeat. Flamed with spicy mayo and Eel sauce
Pan-seared pork gyozas delicately crisped and drizzled with house-made General Tso glaze, blending bold Latin-Asian flavor in every bite
Pan-seared chicken gyozas delicately crisped and drizzled with house-made General Tso glaze, blending bold Latin-Asian flavor in every bite
Pork ribs glazed with General Tso
Choice of raw Salmon or Tuna over rice, 4 pieces
A choice of 4 pieces of raw salmon or tuna
Our delicious avocado stuffed with salmon, crab, deep fried in golden tempura. Drizzled with Eel sauce and spicy mayo
(Raw)
Enjoy the taste of The Escobar Roll, Dragon Roll, Steak Roll and Caribbean Roll
Choice of Salmon over white rice
Choice of tuna over white rice
Choice of raw Salmon
Choice of raw Tuna
As seen on Mega TV 7/2/21. Yellow spanish rice with skirt steak, sweet plantain, pigeon peas, chimichurri, and our spicy Escobar sauce, mixed paella style
White rice, kanikama, cucumber and avocado
White rice, chicken teriyaki, cream cheese with teriyaki sauce on the top
White rice, raw salmon and cream cheese
White rice, shrimp tempura and cream cheese. Eel sauce drizzled and dot of spicy mayo
Our Spanish yellow rice, skirt steak, sweet plantain and cream cheese. With General Tso and chimichurri on top
White rice, raw tuna and cream cheese
White rice, crabmix and cream cheese
White rice, raw salmon, cream cheese and avocado
(Vegetarian)
Our best seller. Created in memory of our father. Spanish yellow rice, shrimp tempura, churrasco, and cream cheese, topped with avocado, sweet plantains and chimichurri sauce
Build your own poke bowl with 1 protein of your choice
Build your own poke bowl with 2 proteins of your choice
Build your own poke bowl with 3 proteins of your choice
Build your own poke bowl with 4 proteins of your choice
Crispy fried chicken with white rice, avocado and our signature General T'so with a Caribbean twist
General Tso ribs glazed with tropical flavor, served with creamy avocado and yellow rice for the perfect balance and taste
Fresh Tuna over white rice with seaweed salad, tropical pineapple, avocado and cucumber for a refreshing harmony of flavors
4Oz of fresh Salmon served with seaweed salad, avocado and white rice. Light, simple and full of flavor
Inspired by "Seafood Lovers." Fresh Tuna and Salmon cut to perfection, Krab, cucumber mixed in our Latin Asian Sauce, topped with fresh seaweed and avocado crown
Imitation Crab, cucumber mixed with our spicy mayo and unique sriracha. Topped with avocado and drizzle of Eel sauce
2 dishes
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.