1 dish
Scoop
16 dishes
Vegetarian
Ask whether the stock is chicken or beef.
On whole wheat bread with lettuce, sprouts and tomatoes
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
On whole wheat bread with lettuce, sprouts and tomatoes
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
On whole wheat bread with lettuce, sprouts and tomatoes
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
On whole wheat bread with lettuce, sprouts and tomatoes
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Marinated chunks of chicken breast or tofu over a mixed bed of brown rice, barley and soybeans. Topped with steamed vegetables
Choose the tofu over a mixed.
Sliced tofu, lightly seasoned in a soy lemon sauce with sesame seeds and cilantro. Served in a whole grain pita with lettuce, sprouts and tomatoes
Ask what comes with it, and what each part is made with.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the broth or dressing is made with dashi (fish stock) or a meat stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what comes with it, and what each part is made with.
Spicy Korean pickled cabbage
Ask whether the kimchi is made with fish sauce or salted shrimp.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
11 dishes
On whole wheat bread with lettuce, sprouts and tomatoes
On whole wheat bread with lettuce, sprouts and tomatoes
On whole wheat bread with lettuce, sprouts and tomatoes
On whole wheat bread with lettuce, sprouts and tomatoes
On whole wheat bread with lettuce, sprouts and tomatoes
Scoop
Scoop
Ground chicken lightly seasoned in a soy lemon sauce with sesame seeds and cilantro with a fine blend of brown rice, barley and garbanzo beans topped with a special dressing of ginger, soy and lemon. Served with a tangy side of Chinese salad
Scoop
1 dish
13 dishes
Banana, strawberries and milk. Made with nonfat Alta Dena frozen yogurt
Spirulina, banana, lecithin, papaya juice, and boysenberry juice. Made with nonfat Alta Dena frozen yogurt
Banana, fresh fruit, protein powder and choice of juices. Made with nonfat Alta Dena frozen yogurt
Bee pollen, ginseng and choice of juices. Made with nonfat Alta Dena frozen yogurt
Banana, strawberries, raspberry juice, and boysenberry juice. Made with nonfat Alta Dena frozen yogurt
Banana, coconut and pineapple juice. Made with nonfat Alta Dena frozen yogurt
Banana, peanut butter and milk. Made with nonfat Alta Dena frozen yogurt
Carrot juice, pineapple juice, coconut, cinnamon, nutmeg and protein powder. Made with nonfat Alta Dena frozen yogurt
Banana and papaya juice. Made with nonfat Alta Dena frozen yogurt
Protein powder choice of milk or juice. Made with nonfat Alta Dena frozen yogurt
Ginseng, lecithin, protein powder and milk. Made with nonfat Alta Dena frozen yogurt