Eugenes Hot Chicken

With vegan comeback sauce

Ask what it is made with. The menu does not list the ingredients.

(Served with 4 sides)

Ask what is in it.

Your choice of heat and sauce

Ask whether it contains dairy, egg, anchovy or fish sauce.

Southern (no heat) ~ Mild (slight heat) ~ Hot (touch of burn)

Ask what is in it.

Ask what it is made with. The menu does not list the ingredients.

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the batter is made with egg and milk.

Ask whether the batter has egg or milk in it.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask what it is made with. The menu does not list the ingredients.

Choice of dipping sauce, dressing and heat levels | Serves up to 50

Ask whether it contains dairy, egg, anchovy or fish sauce.

Your Choice of Heat Levels and Dipping Sauce

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the batter has egg or milk in it.

Southern (no heat) ~ Mild (slight heat) ~ Hot (touch of burn)

Ask whether it is cooked in butter or a meat stock rather than oil.

(Mild)

Ask what is in it.

Ask what it is made with. The menu does not list the ingredients.

(Not too smart, not too stupid)

Ask what is in it.

(For the bold & daring)

Ask what is in it.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the batter has egg or milk in it.

Ask what it is made with. The menu does not list the ingredients.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the batter is made with butter, milk or egg.