Experience Burma

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether it is made with ghee, cream or yoghurt.

Choice of protein tossed in house sauce, served with hoisin sauce

Ask what the filling is, and whether the sauce is made with fish sauce, oyster sauce or hoisin, the lettuce replaces the bread.

Seasoned tofu with house fish sauce or house vegetarian sauce

Ask whether the fish sauce is the plant-based version.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the vegetables are finished with butter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what it is made with. The menu does not list the ingredients.

One of the best food places in Pleasanton. Lots of options for vegetarians too. Everything tasted fantastic, and ambience is good. Reasonably priced too!

Ask what else goes into it besides what the menu lists.