1 dish
We hand-peel hundreds of potatoes every day to make these fries just the way you like ‘em: crispy on the outside, tender on the inside and loaded with crinkles to catch your favorite dippin’ sauce or ketchup. Served without salt so you can dress them up to your liking
6 dishes
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
It’s all in the name: slow baking makes our beans something special. Brown sugar, barbecue sauce and tender beans come together for a perfectly sweet and tangy side dish
Ask whether the beans are cooked with lard, bacon or a meat stock.
Cabbage and carrots, chopped fresh in our kitchens, then tossed with dressing and our special seasoning blend. Creamy, crunchy, delicious
Ask whether the slaw is dressed with mayonnaise or with vinegar.
All the crispy-tender goodness of our regular fries, generously seasoned with our special Cajun spice blend. Make sure you have plenty to share—these are a customer favorite for a reason
Ask whether the fryer is shared with meat, and if there is egg in the batter.
4 dishes
Tastes like home because that’s where it’s from: we make our mac & cheese using a family recipe passed down through generations. Gooey, smooth and creamy, with tender, perfectly cooked noodles under a blanket of melted cheese. A comfort food classic
Sometimes it’s the simple things. Golden, sweet corn, cooked just right so the kernels stay nice and firm, with just the right amount of butter and seasonings
Don’t miss this longtime customer favorite. Pickle relish and a hint of mustard make the sauce extra creamy, tangy and smooth—perfect for our tender, hand-peeled potatoes
Our hand-peeled potatoes, cooked and mashed with just the right amount of salt and pepper until they’re light, fluffy and unbelievably smooth. Generously topped with our rich, scratch-made gravy made with drippings from our chicken—just the way Grandma did it