Fête Bistro by Slay

Pine nuts, hummus, cauliflower, and caramelized onions

Baguette

Tomato, spring onion, parsley, kale, fresh mint, and bulgur

Bread

Tzatziki, Chili Oil, Lemon

Roasted Vegetable Broth, Croutons, Melted Swiss

Persian Cucumber, Cherry Tomatoes, Feta, Kalamata Olives, Oregano Vinaigrette

Mashed Potatoes, Tabbouleh Salad, Tahini

Sautéed Spinach

Green Peppercorn Sauce, Fries

Persian cucumber, oregano vinaigrette, greek olives, feta, and cherry tomatoes