Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Vegetables, vegan protein, and tortilla
19 dishes
Coconut oat-chia pudding with a citrus compote featuring lemon, orange, and lime. (V, GF) Topped with chopped nuts +.75 (V, GF)
Chili crisp
Snack bar base, java crunch, and almonds
Cashew butter, medjool dates, and lime
Oat milk chocolate
Peanut butter crunch granola, peanut butter, and dates
Sugar, earl grey tea, cocoa butter, and cocoa beans
Luxardo cherries
Potato chips
Bread
Maple sugar, cacao solids, and cacao nibs
Coconut milk, and dark chocolate
Pink sea salt, and 71% dark chocolate
Ginger snap cookie, and dark chocolate
House made Focaccia, with a medley of tomatoes, olives, shallots, and herbs served with olive oil, balsamic, and house tomato jam. (v) (v)
(V, gf)
(V, gf)
6 dishes
Tofu scramble with grilled peppers and onions, mushrooms, kale, black beans, cheddar and tater tots in a locally-made tortilla (v) (v)
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
White beans, and olive oil
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy.
Bib lettuce. The dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Bread, and butter
Ask for it without the butter.
Tomato, and lettuce. The dressing may be non-vegan
Ask for oil and vinegar, or which dressings are vegan.
19 dishes
Our take on the traditional British brunch dish; a cold offering of ham, cheese, bread, 7 minute egg, pickled vegetables, olives, & spreads
Applewood-smoked ham, Tillamook cheddar, potatoes, chives, green onion, served with arugula and garlic aioli House hot sauce available by request
Roasted asparagus, cherry tomatoes, spinach, basil and green onion with humane grain-fed eggs, and roasted garlic. House hot sauce available by request
Cornmeal waffle, butter, seasonal compote, and pure maple syrup (GF, Veg) (GF, Veg)
Savory & slightly sweet braised beef short rib, on creamy Farro w/ demi-glace & micro radish
Egg, chicken sausage, caramelized onion, cheddar, & garlic aioli on English muffin
Egg, Hempler's smoked ham, cheddar, tomato jam, garlic aioli, arugula on English muffin
Egg, bacon, cheddar, garlic aioli, & English muffin
Roasted chicken, red onion, pesto, provolone, tomato jam on baguette
Hempler's smoked ham, brie, fig preserves, house Nashville Hot Chili Crisp on baguette
House-made egg patty, provolone, Mama's Lil' Peppers, cashew pesto, w/ arugula on an English muffin (v) (v)
Smokey plant-based bacon, house-made egg patty, cheddar, hollandaise sauce, w/ arugula on an English muffin (v) (v)
Tofu scramble w/ chorizo crumbles, grilled poblano peppers & onions, black beans, cheddar & tater tots in a locally-made tortilla (v) (v)
Yogurt, and oats
Pink sea salt, cacao mass, and cacao butter
Bulgarian sheep's feta whipped & topped w/ Cubanelle pepper jelly & a seed & nut medley. Served w/ warm baguette. (veg) (veg)
(Gf, df)
(Veg, gf, df)
1 dish
Cardamom, chocolate, and rose