16 dishes
A famous Middle Eastern appetizer of blended garbanzo beans (chickpeas) with tahini (sesame seed sauce), lemon juice, and garlic. Served with warm pita for dipping
Chunks of baked eggplant, mixed with tomatoes, parsley, and garlic, marinated with lemon juice and olive oil. Served with warm pita
A mixture of rice, chopped tomatoes, onions, and parsley, specially seasoned and delicately rolled in tender grape leaves. Served with warm pita
Rice, and grape leaves
Lentils
Vegetarian filling, rice, and grape leaves
Ghanoush
Mudamas
Pita bread
French fries
Olives
Okra
Tomato, parsley, olive oil, lemon juice, and bulgur
Tomato, radish, parsley, olive oil, lemon, cucumber, and bread
Tomato, parsley, olive oil, lemon juice, and bulgur
Rice, and grape leaves
11 dishes
A very popular vegetarian patty of ground garbanzo beans (chickpeas), parsley, garlic, and onions. Delicately prepared with Lebanese imported spices. Served with tahini or tzatziki sauce and warm pita bread
Ask for it without the tzatziki.
Cooked fava beans, marinated with fresh garlic and a squeeze of lemon, topped with a sprinkle of olive oil, parsley, and sumac. Served with warm pita
Ask what is in the pita, the menu flags it as the part that may not be vegan.
A delicious appetizer of eggplant, baked and blended with tahini (sesame seed sauce), lemon juice, and garlic. Specially seasoned. Served with olive oil and warm pita for dipping
Ask about the sauce or side it comes with.
Vegetables, sauce, pita, and falafel. The sauce may be non-vegan
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Rice pilaf
Ask for it to be cooked in oil instead.
Rice, and grape leaves
Ask whether it is the same as the "STUFFED GRAPE LEAVES (Dolmathes)", which is listed not vegan.
Vegetable broth, and lentils
Ask whether it contains dairy, egg, or an animal-based stock.
A combination of romaine, lettuce, tomatoes, chickpeas, and parsley. Topped with feta cheese, olives, and homemade dressing
Ask for it without the feta.
Carrot
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Cabbage
Ask whether it is made with mayonnaise.
Cabbage
Ask whether it is made with mayonnaise.
19 dishes
Spinach, dill weed, onions, sumac, oregano, and feta cheese, baked in butter filo dough. Served with warm pita
A combination of rice and ground meat, specially seasoned and delicately rolled in tender grape leaves. Cooked with tomatoes and lemon juice. Served with warm pita
Small strips of beef seasoned from our family recipe and cooked slowly on slow heat, wrapped in pita with romaine lettuce and tomatoes. Garlic sauce served on side
Small strips of chicken seasoned from our family recipe and cooked slowly on slow heat, wrapped in pita with romaine lettuce and tomatoes. Garlic sauce served on side
Hand carved beef and lamb topped with lettuce, tomatoes and onions. Served with tzatziki or garlic sauce
Homemade with sheets of phyllo dough layered with chopped pistachios, butter and rose water, baked, and soaked in sugar syrup
A delicious dish from Jerusalem: succulent, lean lamb cooked with homemade yogurt on low heat, served on rice pilaf, and topped with almonds
Boneless chicken breast marinated with fresh garlic, lemon juice, and herbs, grilled with onions and tomatoes, and served with vegetables
Tender spiced beef meatballs simmered in a rich tomato sauce with aromatic herbs and spices. Served with rice and warm bread and your choice of soup or dinner salad
Sliced boneless, skinless chicken marinated in a unique blend of herbs. Served with tomato slices, onions, and garlic sauce on the side, along with warm pita
Sliced cuts of beef, marinated with a special blend of herbs. Served with tomato slices, onions, and tahini sauce on the side. Served with warm pita
A generous portion of gyros served with grilled onions and tomatoes, accompanied by a side of tzatziki sauce
Lean cuts of lamb seasoned with special herbs, grilled with onions and tomatoes. Served with vegetables
Tender, slowly cooked herb-seasoned lamb shank in our special in-house tomato sauce, served with a side of Greek salad, rice, and warm pita
Succulent lamb slow-cooked with tender okra in a rich, spiced tomato sauce. A hearty and flavorful dish, served with rice, warm pita bread and your choice of soup or dinner salad
Fresh garden spinach, dill weed, onion, sumac, oregano and feta cheese baked in butter filo dough
Marinated grilled chicken on a bed of crisp lettuce, tomato, cucumber, and olives. Served with homemade dressing
Romaine lettuce, tomato, cucumber, onion, chickpeas, parsley, and sumac. Topped with a large portion of gyros. Served with homemade dressing
(Serves 4-5)
4 dishes
1 dish
1 dish
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.