Falafel Salam

Syrup, and baklava pastry

Our famous homemade pickles featured on the side of our salads and hesitator combo. Middle Eastern equivalent to Kimchi is the best way to describe these. they are tangy, sharp yet without any funk. Carrots, cabbage, onions and cucumbers fermented at room temp for 2 months in a lemon mango brine that is currently a little over 7 years old. If you like pickles and fermented goods you will LOVE these

Crispy zesty carrots brined in white vinegar with chilies, onions and bay leaves. Great texture and zing in sandwiches or on their own

Crunchy beet sticks brined in a lovely blend of date and pomegranate vinegars & cumin. These are a must have for pickled beet lovers! PRO Tip: The brine on these is liquid gold, use in sauces and vinaigrettes

Zesty radish slices with a tang and a touch of sweetness for some balance. Add these to any salad to give it a little zing!

Traditional Iraqi lemons grilled for a little roasted flavor kick and then preserved. They are eaten whole with the rind. These make any sandwich pop and pair well with any protein. They also make an amazing multi layered flavor when blended into a sauce. These will change the way you look at lemons forever! PRO Tip: The brine on these is liquid gold, use in sauces and vinaigrettes

Hummus, olive oil, paprika, pita, and za'atar

Black pepper, cabbage, cucumber, lemon juice, parsley, salt, and tomato

Pickling brine, coriander, and celery

Eggplant, garlic, lemon, olive oil, parsley, and tahini

Pita bread

Onion, and turmeric

Castelvetrano olives, lemon thyme brine, and mushrooms

Hawaiij, and pickled zucchini

Pita bread, and hummus

Organic homemade hummus topped with homemade za’atar and olive oil. Served with side of homemade cloud pita

Smoked eggplant, tahini, lemon, parsley and garlic dip Topped with olive oil Served with homemade pita

Fresh homemade fluffy pita

Take our fluffy, soft & amazing homemade pitas and bake them fresh in your home. Can't beat fresh bread. Pitas are half-baked and frozen. 1. Thaw pitas in room temp. 2. Preheat oven on highest setting. Baked thawed pitas for 3 minutes. Pro tip: Pitas come out crispy on outside. To soften them up, put back in plastic bag, close and wait 10 minutes to let the steam make them soft again

Our homemade skhu'ug fallows a traditional Yemen recipe, chef received from a friend's mom. Fresh and spicy flavor of serrano chilies, cilantro, garlic, olive oil and spices

Spicier, zestier and more tang! This delicious hot sauce makes the world a better place! Add to any favorite dish

Layers of salty and sour flavors resembling an Arab curry. This traditional Iraqi sauce starts with unripe green mangos fermented in brine for 2 weeks. Mangos are then blended with spices and and fermented for another 1½ months. Result is totally worth waiting 2 months for!

Falafel

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Four grape leaves stuffed with rice, dill and spices (vegan) Served with side of Tzatziki (yogurt dill sauce)

Ask for it without the tzatziki and yogurt.

Yellow rice seasoning, and basmati rice

Is the rice cooked in chicken broth?

• Homemade pocket pita • Hummus (organic) • Choose your protein • Choose your style House: Arab (vegan) Arab salad (cucumber, tomato, cabbage, parsley) tahini and Iraqi fermented mango sauce (Amba) OldSkhool: Greek Cucumber, tomato, cabbage, lettuce, garlic aioli, tzatziki Purple: Fusion Purple slaw, romaine, tzatziki, garlic aioli, feta

Ask for the vegan or vegetarian version, the menu says they make one.

Yellow basmati rice pilaf topped with choice of protein and sides • Choose your protein • Choose your style House: Arab (vegan) Arab salad (cucumber, tomato, cabbage, parsley) tahini and Iraqi fermented mango sauce (Amba) OldSkhool: Greek Cucumber, tomato, cabbage, lettuce, garlic aioli, tzatziki Purple: Fusion Purple slaw, romaine, tzatziki, garlic aioli, feta

Ask for the vegan or vegetarian version, the menu says they make one.

Everything separate and not touching! Organic hummus, Arab salad, half a pita and choice of tzatziki, tahini or garlic sauce on the side

Can I get it without the tzatziki?

Decadent triple chocolate gooey brownies with a touch of coffee

Fluffy mousse cloud made of whipped black sesame, tahini & cream. Topped with halva flakes

Traditional European style butter cookies filled with raspberry jam. Contains almonds

Garlic herb aioli, french fries, and cow-milk feta

Too many Options? Get'em all in one box! Falafel, chicken shwarma, beef gyro, Arab salad, purple slaw, pickled veggies, organic hummus, dolma, tahini, fermented mango sauce, garlic aioli and homemade pita

Homemade feta & cream cheese feta spread. We offer 2 flavors fresh dill or zesty garlic. Both are very fresh, creamy and salty and come with a side of our homemade pita

Side order of meat a la carte if you crave a little extra or have a child who wants just meat

Our famous delicious purplicious slaw made of red cabbag, mayo, fresh lemon juice and spices