13 dishes
Mixed greens in a balsamic vinaigrette, topped with roasted bell peppers and eggplant
Chopped romaine, cucumbers, tomatoes, onions, avocado, lemon vinaigrette
With spicy tomato sauce, garlic and Italian parsley
Angel hair pasta with diced tomatoes, olive oil, garlic and basil
With garlic, fresh tomatoes, capers, broccoli and sun-dried tomatoes
Rosemary and garlic pizza bread baked in our wood-burning oven
Lemon Coconut Mango Raspberry
Grilled seasonal vegetables with a touch of Tuscan extra-virgin olive oil and balsamic vinegar
Diced tomatoes, basil and garlic served on pizza crust
Romaine lettuce, fennel, French string beans, tomatoes and radishes in a light Italian vinaigrette
Baby lettuce with balsamic vinaigrette, topped with roasted bell peppers and eggplant strips
Chopped romaine, cucumbers, tomatoes, red onions, and farro in a house Italian vinaigrette
Rosemary and garlic pizza bread baked in our wood-burning oven
24 dishes
Toasted garlic bread topped with olives and tomatoes
Ask about parmesan or egg pasta.
An assortment of appetizers to share. Serves 3
Ask about parmesan or egg pasta.
Seasonal vegetable soup
Ask whether the stock is chicken or beef.
Classic pasta and bean soup
Ask whether the broth is vegetable rather than meat or fish stock.
Tuscan garlic bread soup with seasonal vegetables, beans, spinach, tomatoes
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Seasonal vegetable soup
Ask whether the broth is vegetable rather than meat or fish stock.
Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing
Ask whether the dough has milk in it, and to leave off any dairy cheese.
With grilled chicken add
Ask: Can I get it without the cheese?
Angel hair pasta with diced tomatoes, olive oil, garlic, basil
Ask whether the pasta is egg-free, and to hold the parmesan.
Penne in a lightly spicy pink vodka sauce
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Champignon, shitake, and porcini mushrooms in a light pink sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Housemade potato dumplings with your choice of sauce: Ai Filetti di Pollo e Pomodoro / Quattro Formaggi / Pesto Genovese / Alla Bolognese
Ask: Is the gnocchi made with egg or dairy?
Ask what it is made with. The menu does not list the ingredients.
Soft polenta topped with a red wine mushroom sauce
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
With garlic
Ask whether the vegetables are finished with butter.
Mashed or roasted
Ask whether the potatoes are made with butter, milk or cream.
Aglio and olio
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Gallivanter Red Blend
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pelaverga / P. Roset
Ask what is in it.
Ask about parmesan or egg pasta.
Ask whether it contains butter, milk or egg.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
151 dishes
Fresh mozzarella, tomatoes, and basil in a white wine sauce
Breaded and topped with fresh mozzarella and tomato sauce
In a white wine lemon-caper sauce, topped with arugula, tomatoes, and shaved parmesan
Sautéed with Shitake mushrooms and Marsala wine sauce
Fresh artichokes, capers, and olives in a lemon sauce
Prosciutto, fresh mozzarella, and sage with a white wine sauce
Marinated and grilled with lemon, herbs, and extra-virgin olive oil
Porcini, shitake, and champignon mushrooms in white wine and truffle sauce
Mozzarella and tomatoes with fresh basil
Marinated bell peppers, olives, Portobello mushrooms, zucchini, eggplant, artichokes and grilled goat cheese
Crispy fried calamari and zucchini with marinara and Mediterranean yogurt dip
Wood-fire roasted eggplant, fresh mozzarella, tomato sauce
Toasted garlic bread topped with burrata cheese, tomatoes and basil
Sashimi grade Ahi-Tuna, avocado, balsamic dressing
Thinly sliced beef tenderloin, arugula, capers, shaved parmesan, a lemon dressing
Mussels and clams in a cherry tomato sauce with lightly spicy ‘Nduja sausage and toasted bread
Housemade meatballs over steamed spinach topped with Pizzaiola tomato sauce served with a side of mixed greens
3 Chef's choice premium cheeses, pear, caramelized walnuts, fig jam, honey and toasted crostini. Serves 2
An assortment of Italian cold cuts, provolone and toasted ciabatta. Serves 2
One pound of Mediterranean black mussels, sautéed with light garlic E.V.O.O., white wine, oregano, black pepper and Italian parsley. Topped with toasted bread, caramelized onions and chopped tomatoes
8Oz. Mediterranean octopus (Spain), bell peppers, onions, olives, Campari tomatoes and potatoes baked in our wood fire oven. Served over a bed of arugula, topped with aged balsamic, lemon, E.V.O.O., and herbs
Sautéed shrimp. Choice of our sauce: Piccata, Tequila Galletto, or Diavola
Tuscan tomato soup with onions, basil, toasted garlic bread and parmesan
Traditional chicken ravioli soup in a light chicken broth
Radicchio, hearts of romaine, arugula, shaved parmesan, balsamic vinaigrette
Mediterranean octopus, steamed potatoes, cherry tomatoes, green olives, cucumbers and arugula in a light lemon and E.V.O.O. dressing
Arugula, cherry tomatoes and aged Pecorino di Montalcino Fossa in a lemon vinaigrette
Chopped romaine, salami, mortadella, pecorino, parmesan, cannellini beans and giardiniera (pickled vegetables) in a lemon-mustard vinaigrette
Ancient whole-grain farro, chopped romaine, cucumbers, tomatoes and red onions, topped with breaded and grilled goat cheese and house Italian vinaigrette
Thinly sliced beets and mixed greens topped with grilled goat cheese in a sherry vinaigrette
Hearts of palm, tomatoes, red onions, avocado and soft mozzarella in a lemon vinaigrette
Chopped romaine, tomatoes, cannellini beans, onions, farro, crispy polenta topped with shaved mozzarella in a lemon-herb vinaigrette
Grilled and pounded Prime Ribeye served over spring greens, grilled peppers, eggplant, zucchini, topped with organic hardboiled eggs and feta cheese in a sherry vinaigrette
Grilled Atlantic salmon over a bed of spring greens and marinated vegetables in a house lemon vinaigrette
Grilled Portobello mushrooms, shrimp, onions, tomatoes, beets, and goat cheese in a sherry vinaigrette
Seared Ahi-Tuna served over a bed of spinach, butter lettuce and grilled Portobello mushrooms, topped with breaded and grilled goat cheese in an organic apple cider vinaigrette
Spinach, arugula, onions, walnuts, and fresh pear in an organic apple cider vinegar and walnut vinaigrette topped with grilled chicken breast
Grilled, aged, pounded Prime Ribeye topped with arugula, burrata, sautéed wild mushrooms and cherry tomatoes
Quinoa, farro (ancient grain), chopped romaine, cucumbers, tomatoes, onions, avocado and grilled shrimp in a sherry vinaigrette
Serves two. Chopped Italian Misticanza salad with preserved Sicilian tuna, tomatoes, cucumbers, Taggiasca olives, artichokes, red onions, roasted eggplant, zucchini, bell peppers, marinated anchovies, Sicilian capers, avocado, cannellini beans, steamed potatoes and broiled eggs in an Italian vinaigrette
Classic ground veal and beef sauce
Potato and ricotta dumplings with your choice of sauce: Sorrentina / Quattro Formaggi / Pesto Genovese / Alla Bolognese / Pink Sauce
Tomato and basil sauce, baked eggplant, and Bufala mozzarella
Chicken, sun-dried tomatoes, broccoli, light cream sauce
House-made ravioli filled with ricotta and spinach in a tomato-basil sauce
Smoked salmon and peas in a light vodka pink sauce
Clams with garlic, extra-virgin olive oil, and wood-fire tomato sauce
Shrimp, cherry tomatoes, asparagus, fresh basil, and mint
Housemade meatballs with tomato sauce
House-made ravioli stuffed with chicken and ricotta in a pink sauce
In a lightly spicy pink vodka sauce with asparagus
Traditional Bolognese style
Homemade pasta filled with ricotta and spinach with a tomato-basil sauce
Corkscrew pasta with shitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta
Italian sausage, porcini mushrooms, truffle oil, pecorino, parmesan, white wine and light tomato sauce with extra-virgin olive oil
Shrimp, garlic, white wine, and extra-virgin olive oil artichoke sauce
Housemade meatballs in our marinara sauce
Pumpkin ravioli in a walnut and cream sauce
Mussels, clams, calamari, scallops, shrimp, octopus, and white fish in white wine and wood-fired tomato sauce with Italian Carnaroli rice
Traditional Bolognese style
Housemade spaghetti and meatballs
With Champignons, Shitake and Porcini mushrooms in a light pink sauce
With chicken, sun-dried tomatoes and broccoli in a light cream sauce
Pumpkin ravioli in a walnut and cream sauce
House-made ravioli filled with broccoli and potatoes in a tomato and garlic sauce topped with aged ricotta
With tomato sauce, onions, black pepper and pancetta
Housemade pasta with mussels, clams and tomato broth
Housemade pasta with shrimp and zucchini in a white wine, olive oil and garlic sauce
Corkscrew pasta with Shitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta
Bowtie pasta with smoked salmon and peas in a light vodka-pink sauce
With tomato sauce, baked eggplant and mozzarella
Housemade pasta with a ground veal sauce and peas
Tomato sauce, mozzarella, and fresh basil
Pesto Genovese, tomato sauce, mozzarella, and goat cheese
Tomato sauce, mozzarella, and pepperoni
Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms, and basil
Italian sausage, arugula, mushrooms, mozzarella and tomato sauce
Mozzarella, prosciutto, tomato sauce, and wild arugula
Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella
Shrimp, red onions, jalapeño peppers, cilantro, avocado, tomato sauce
Porcini, Button, and Shitake mushrooms in a white wine sauce
Spicy, Italian soppressata, mozzarella, gorgonzola sauce
Italian sausage, arugula, mushrooms, mozzarella, and tomato sauce
Tomato sauce, salami, sausage, bell peppers, onions, mushrooms, black olives, and spicy Calabrese pepperoncino
Roasted wild mushrooms, Italian fresh black truffle, fior di latte mozzarella, pecorino and parmigiana
Sliced pear marinated in red wine, red onions, caramelized walnuts, Italian gorgonzola, mozzarella, ricotta and Prosciutto di Parma crudo
Italian sausage, arugula, mozzarella and tomato sauce
Tomato sauce, mozzarella, garlic and anchovies
Tomato sauce, mozzarella, grilled chicken and sun dried tomatoes
Fontina, mozzarella, gruyère, parmigiano and tomato sauce
Tomato sauce, mozzarella, gorgonzola cheese and spicy salame
Italian sausage, mushrooms, bell peppers and onions with spicy Calabrian pepperoncino oil
Tomato sauce, mozzarella, skirt steak strips and Brazilian chimichurri
Half bone-in chicken marinated in fresh herbs and white wine roasted in our wood-burning oven served with salsa verde and salsa campagna
10 Oz. Prime Ribeye served with salsa verde and salsa campagna
Grilled Atlantic salmon served with salsa verde and salsa campagna
Marinated and grilled with lemon, herbs and E.V.O.O
With fresh mozzarella, tomatoes, and basil in a light white wine sauce
Breaded and topped with fresh mozzarella and tomato sauce
White wine lemon-caper sauce, topped with arugula, tomatoes, shaved parmesan
Breaded and sautéed over a slow fire, topped with arugula, tomatoes, shaved parmesan
Sautéed with shitake mushrooms in a Marsala wine sauce
Fresh artichokes, capers, and olives in a lemon sauce
Fresh mozzarella and prosciutto with organic tomatoes, avocado, romaine, and our Brandy sauce
Grilled chicken breast with tomato, romaine and avocado sauce
Marinated bell peppers, onions, zucchini, eggplant, and Portobello mushroom with burrata
Breaded and pan-fried chicken breast with tomato, romaine, melted mozzarella and mayo
8Oz. American Koby beef patty, lettuce, tomatoes, avocado, pickles, smoked bacon and imported Provolone with our Whiskey sauce
Grilled skirt steak, romaine, tomato and mozzarella with Pesto di Campagna dressing
Tomato sauce, capers, black olives and shaved parmesan
Ear-shaped pasta, fresh tomato, Italian sausage, spinach, and pecorino cheese
Italian Carnaroli rice, porcini, cremini and champignon mushrooms with shaved parmesan and white wine truffle sauce
Italian classic Cacio Pepe recipe with Italian bacon
Organic homemade whole wheat pasta, Campari tomatoes, light garlic and basil. Topped with creamy Stracciatela cheese
Boneless beef short ribs braised for three hours in red wine, market vegetable and tomato sauce served over egg fettuccine pasta
Grilled Prime 10oz. Ribeye steak served over gnocchi gorgonzola, topped with wood-fire roasted wild mushrooms
14Oz grilled Sonoma county Pork Chop topped with a pear and cognac sauce. Served with sautéed spinach and roasted potatoes
Wood-fired Prime 10oz Ribeye topped with pecorino and parmesan, marinara Napoletana, fiordilatte mozzarella and fresh basil. Served with spaghetti aglio olio e spinaci
Aged skirt steak marinated and grilled Piedmontese style in a parsley, onion, Tuscan extra-virgin olive oil and white balsamic pesto sauce, served with roasted potatoes and seasonal vegetables
Grilled fresh Atlantic salmon with yellow pearl onions and saffron sauce over a bed of arugula, served with mashed potatoes and seasonal vegetables
Italian sausages on a bed of soft cornmeal and spinach with a light tomato sauce
One-half Shelton Farms free-range chicken roasted in our wood-burning oven with garlic, fresh Mediterranean herbs and a wild mushroom sauce, served with roasted potatoes and seasonal vegetables
Grilled chicken breast with an artichoke heart sauce, served with roasted potatoes and seasonal vegetables
Premium California chicken breast pounded and pan-roasted with white wine, lemon and imported caper sauce, topped with fresh tomatoes and arugula and served with mashed potatoes and seasonal vegetables
Breaded chicken breast topped with fresh mozzarella and tomato sauce, served with roasted potatoes and seasonal vegetables or pasta marinara
Boneless, skinless chicken breast, topped with prosciutto, fresh mozzarella, sage and a white wine sauce, served with mashed potatoes and seasonal vegetables
Breaded chicken breast, sautéed in a slow fire, topped with arugula, tomatoes, and shaved parmesan, served with roasted potatoes and seasonal vegetables or pasta marinara
Grilled 8oz. imported Italian striped bass fillet with extra virgin olive oil and fresh lemon juice, served with salsa verde and salsa campagna. Choice of roasted potatoes and seasonal vegetables or pasta marinara
Grilled salmon topped with Ligurian pesto sauce. Choice of roased potatoes and seasonal vegetables or pasta marinara
Grilled Atlantic salmon filet with leeks and asparagus in mustard and saffron sauce served with mashed potatoes and steamed broccoli
Seafood medley of mussels, clams, calamari, scallops, shrimp, and octopus in a fresh tomato broth, served with toasted garlic bread
Chocolate Vanilla Hazelnut Pistachio Strawberry
Thinly sliced beef topped with arugula, shaved parmesan and capers in a lemon vinaigrette
Seafood medley with lemon and olive oil dressing
Eggplant baked with mozzarella, tomato sauce and parmesan cheese
Smoked mozzarella and radicchio rolled and baked in a thin pizza crust
Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing
Arugula, tomatoes, grilled mushrooms and aged ricotta in a house vinaigrette
Chopped romaine, cannellini beans, marinated mushrooms, tomatoes and onions in a Tuscan balsamic dressing, topped with strips of grilled skirt steak (entrée portion)
Mushrooms, ham and mozzarella with a light tomato sauce
A variety of vegetables, cheese and tomato sauce
Spinach, ricotta, mozzarella, parmigiano and a light tomato sauce
With goat cheese add
7 dishes
4 dishes
77 dishes
Jeio-Bisol / Veneto
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Trentino
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dominique Crochet
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sommelier's Choice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
LA-VMA / Sonoma / *Organic
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dr. Loosen / Mosel
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sommelier’s Choice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sommelier’s Choice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Zaccagnini
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ascheri / Piemonte
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
*Organic, Biodynamic
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sommelier’s Choice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Le Casematte / Sicily / *Organic
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask about parmesan or egg pasta.
Ask about parmesan or egg pasta.
Moretti Peroni- Nastro Azzurro Menabrea- Bionda, Lager Dolomiti-Pils Corona Heineken Guinness Michelob ULTRA Newcastle Budweiser Bud Light Amstel Light Becks-Non Alcoholic
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Peroni- Nastro Azzurro
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fuoco Stella Figueroa Mountain IPA
Ask which beer is on tap and whether that producer marks it vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Grasparossa / C. Chiarli
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ferrari / Trentino
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
White wine with a splash of Crème de Cassis
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Champagne with a splash of Crème de cassis
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A peach and Champagne aperitif from Venice
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Campania
Ask what is in it.
Piemonte
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Misiabianco Field Blend / Veneto / *Biodynamic
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Le Fraghe / Veneto / *Organic
Ask what is in it.
Torre Guelfa / Toscana
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask which bottle they are pouring and whether that producer marks it vegan.
Ask about parmesan or egg pasta.
Ask about parmesan or egg pasta.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
7 dishes
Imported, Italian mozzarella served with prosciutto and organic tomato and arugula salad
Grilled ciabatta topped with our fig spread, creamy mozzarella and prosciutto
Creamy mozzarella served with cherry tomatoes, olives, basil dip and a side salad
24-Month-aged premium prosciutto with sliced pear
Leese-Fitch / Sonoma
BBQ chicken, mozzarella, smoked gouda, red onions and cilantro
We read menus dish by dish at 77,000+ restaurants.