Feast on This

Ask what it is made with. The menu does not list the ingredients.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it is finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the beans are cooked with lard, bacon or a meat stock.