2 dishes
Our homemade potato chips or warm pita bread
Healthy grilled portobello mushroom with roasted red peppers & avocado spread. Served on a ciabatta roll
4 dishes
Crispy ciabatta bread topped with diced tomatoes, drizzled in olive oil and seasoned with garlic, basil, oregano, salt & pepper
10 dishes
A large portion of tri-colored tortilla chips
Ask whether the base is yoghurt, sour cream or mayonnaise.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the stock is chicken or beef.
Red & Green Peppers, Onions, Mushrooms & Olives
Does the flatbread contain cheese or dairy?
Garlic bread. Add sautéed vegetables, chicken or shrimp. Marinara suggested wine: Imagery Cabernet Sauvignon Alfredo suggested wine: Sonoma-Cutrer Chardonnay
Is the marinara pasta made with egg or dairy?
Ask whether the vegetables are finished with butter.
Ask whether the batter is made with egg and milk.
Ask whether it is cooked in butter or a meat stock rather than oil.
Is the garden salad dressing made with dairy or egg?
Ask whether it can be made without bacon, cheese, sour cream and butter.
80 dishes
Two eggs served any style with tater tots, fries, and toast. Add bacon, ham steak, Canadian bacon, or sausage –. English sausage or Danish bacon –, or breakfast steak –
Three English muffin halves, each topped with Canadian bacon and hollandaise sauce. Served with tater tots
Three eggs with American, Swiss, or cheddar cheese, tater tots, and toast. Add tomato, onion, mushrooms, spinach, or peppers –. Feta cheese or extra cheese –. Add bacon or ham –
Fried or scrambled eggs, cheddar cheese, and your choice of ham, bacon, sausage, or turkey on a toasted bun. Served with tater tots
Scrambled eggs with chorizo sausage over warm corn tortillas, topped with ranchero sauce and cheese
Two eggs cooked to order and served with pork sausage, Danish bacon, baked beans, sautéed mushrooms, grilled tomatoes, toast, and butter
Maple syrup. Add blueberry or strawberry topping –
Homemade battered Texas toast coated in brown sugar and cinnamon, grilled to a golden brown, and served with maple syrup
Drumsticks & wings served with choice of blue cheese or ranch dressing and either Carolina tangy, sweet & sour, BBQ or Buffalo sauce. Add celery sticks or extra dressing
Breaded clam strips with your choice of tartar or marinara sauce
Bring up the heat – buffalo style for an additional
Smothered in rich, meaty chili con carne, jalapeños, lettuce, tomatoes, melted cheese sauce & sour cream. Add chicken or NY steak
Succulent chilled jumbo shrimp served with cocktail sauce
Freshly prepared sushi-grade tuna stacked on a bed of avocado, served with tri-color tortilla chips & our special sauce
Baked oysters with creamed spinach, lemon & mozzarella
Light & tasty white fish dip served with pita bread or homemade potato chips
Generous portion of black mussels steamed tender in a delicious broth of red onion, tomato, white wine & butter. Served with garlic bread
Build your own burger. Add cheese, mushrooms or sautéed onions, or bacon
8 Oz burger topped with jalapeño peppers, cheese & spicy mayo
Our famous 8 oz burger cooked to your liking and topped with thinly sliced corned beef, Swiss cheese, coleslaw & Dijon mustard
Lean & juicy corned beef, sauerkraut & Swiss cheese on rye with a side of remoulade dressing
Hot pastrami & melted Swiss cheese served on toasted rye bread with a side of spicy mustard & sauerkraut
NY strip steak with grilled onions, mushrooms & cheddar cheese. Served with homemade potato chips
Add mushrooms or peppers
Perfectly grilled and served with remoulade dressing
A classic BLT topped with avocado spread for a South Beach twist
Served grilled, blackened or fried with lemon & tartar sauce
A 12-inch flour tortilla folded with chicken, cheese, red & green peppers and sautéed onions. Served with salsa & sour cream
Crisp romaine lettuce with tangy Caesar dressing & croutons. Add anchovies; chicken; mahi mahi, salmon or shrimp; or 8 oz steak
Curried chicken breast combined with chopped celery, onions, raisins & mixed greens rolled in a 12-inch flour tortilla
Chilled shrimp & avocado on a bed of crisp lettuce, tomato & cucumber with tangy curry dressing
Triple-decker sliced turkey, bacon, cheese, tomato, lettuce & mayo
Seared tuna steak over mixed greens with carrots, tomatoes, cucumber & onion and Asian sesame dressing
Enjoy as is… or build your own by adding toppings above
Tomato, Cheese & Basil
Tomatoes & Cheese
Tomato sauce & cheese, topped with Pepperoni or Sausage
Grilled Chicken, Spinach, Bacon & Alfredo sauce
Stacked with Chicken, Onions & Mozzarella Cheese
Thick-cut beefsteak tomatoes with sliced mozzarella, basil, salt & pepper, drizzled with olive oil & balsamic vinegar
Two large portobello caps topped with sliced tomato & shredded mozzarella, baked & drizzled with balsamic glaze
A local favorite served grilled, fried or blackened and served with mango salsa. Suggested wine: Imagery Sauvignon Blanc
Sesame-crusted seared ahi tuna served rare with grilled avocado, mango salad & jasmine rice. Suggested wine: Clos du Bois Chardonnay
A spinach cream sauce. Suggested wine: Rose Amie
Crispy beer battered grouper served with French fries, tartar sauce & a lemon wedge on the side. Suggested wine: Clos du Bois Chardonnay
Herb breaded chicken breast topped with marinara sauce & melted mozzarella cheese. Served over linguini with garlic bread. Suggested wine: Imagery Sauvignon Blanc
A traditional Irish dish, sliced corned beef served with roasted rosemary potatoes & cabbage. Suggested wine: Martin Codax Albariño
A delicious blend of ground beef & sautéed vegetables topped with creamy mashed potatoes & melted cheese. Suggested wine: Imagery Pinot Noir
Meaty, fall-off-the-bone pork ribs smothered in our special BBQ sauce and served with your choice of sides. Suggested wine: Carpe Diem Pinot Noir
Succulent shrimp & pasta shells in a creamy mozzarella & Parmesan white cheese sauce. Topped with toasted Parmesan panko & served with garlic bread. Suggested wine: Clos du Bois Chardonnay
Ravioli stuffed with tender lobster meat in a pink cream sauce. Topped with diced tomatoes & served with garlic bread. Suggested wine: Santa Margherita Pinot Grigio
16 Oz center-cut classic NY strip steak. Suggested wine: Imagery Cabernet Sauvignon
The most tender of steaks, cooked to perfection. Suggested wine: Imagery Cabernet Sauvignon
A live Maine lobster & 8 oz NY strip steak. Hungry? Add another lobster. Suggested wine: Carpe Diem Pinot Noir
Chicken tenders, coconut shrimp, jalapeño poppers, chicken wings, mozzarella sticks, clam strips, calamari & a handful of French fries. Served with four different sauces
Over mixed greens with tomatoes, cucumbers & shredded cheese
The most flavorful of all steaks. A house specialty, more than a pound of hand-trimmed skirt steak marinated with Tony’s secret sauce. Suggested wine: Bosquet Malbec
16 Oz center-cut ribeye steak, chargrilled to your liking. Suggested wine: Bosquet Malbec
Steamed or grilled with choice of sides, lemon wedges & drawn butter. Suggested wine: Imagery Sauvignon Blanc
Steamed live Maine lobster baked with sweet Gulf shrimp, breadcrumbs, celery, onion & white wine stuffing. Suggested wine: Sonoma-Cutrer Chardonnay
Your choice of strawberry or blueberry topping
Key West delight topped with fresh whipped cream
A chocolate lover’s dream
Tart apples with just the right amount of sugar & cinnamon, topped with buttery crumb topping
Two scoops of your favorite flavor: chocolate, vanilla or strawberry