Finney's Crafthouse

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the batter is made with egg and milk.

Ask the chef if they can make it vegan by swapping out dairy and eggs for simple plant-based alternatives like water, flour, and non-dairy milk.

Ask whether it can be made without salami and cheese.

Zesty dry rub with cajun spices pea sprouts, onions, tofu, cucumber, basil, ginger miso vinaigrette

Ask whether it contains butter, milk or egg.