Firehouse Rosedale Station

Grilled flour tortilla filled with jack and cheddar cheese, pico de Gallo and your choice of chicken or steak

Panko herb stuffed mozzarella cheese, deep fried and served with marinara sauce

Sliced seasoned flame broiled tri-tip served on a French roll with salsa or BBQ sauce

Cold smoked turkey served with bacon, avocado, lettuce, tomato and mayo on wheat bread

Grilled Chicken, crisp Romaine, diced tomato, avocado with honey mustard served in a savory spinach tortilla

Homemade zesty garlic marinara sauce topped with mozzarella cheese, smoked bacon, ham, sausage and pepperoni

Homemade zesty garlic marinara sauce, mozzarella cheese, mushroom, red onion, green bell pepper, black olives and fresh diced tomatoes

Homemade zesty garlic marinara sauce, mozzarella cheese topped with pepperoni, sausage, mushrooms, onion, black olives and green bell peppers

12" Rustic crust, brushed with our garlic butter, served hot from our pizza oven

American Cheese, lettuce, onion, pickles, tomato and our special house made sauce

Lettuce, Fried onion ring, tomato, pickles, smoked bacon strips and our firehouse BBQ sauce

For the spice lover. Fiery sriracha mayo, lettuce, tomato, fried onion ring, smoked bacon strips, pepper jack cheese, avocado slices and topped with a beer battered fried jalapeño

Sriracha mayo, lettuce, tomato, cheddar cheese, mac n cheese bites, bacon bites topped with a fried onion ring

Blackened spices, melted bleu cheese crumbles, sriracha mayo, sauteed mushrooms, smoked bacon strips, lettuce and tomatoes

3 Sliders served with American cheese, lettuce, tomato, onion and pickles on the side

Chopped salad greens, diced tomato, crisp bacon,grilled chicken breast, boiled eggs, avocado,tossed in your choice of ranch or bleu cheese

Crisp romaine tossed in Caesar dressing and served with croutons and parmesan cheese

Fresh green, diced tomato, diced celery, red onion, bleu cheese crumbles. Topped with our hotspot chicken strips and ranch dressing

Romaine lettuce, red onion, roasted red bell peppers, crispy tortilla strips, diced tomatoes, yellow corn, cheese mix, green onions tossed in our Santa Fe dressing and topped with avocado

The famous chowder from the coast. Try it in our garlic bread bowl

A firehouse family recipe, two beans, meat and heat. Topped with diced onions and cheese

Blackened chicken breast atop pasta, house made creamy Alfredo sauce, sauteed mushrooms and topped shredded parmesan and served with garlic bread

4 Strips with French fries, your choice of dipping sauce

3 Carne asada or chicken. Topped with diced onion and cilantro

Grilled shrimp served with cabbage, tomatoes, cilantro, and avocado and our Santa Fe dressing

Our beer battered cod is wrapped in two crispy corn tortillas and topped with cabbage, tomatoes, cilantro, and our zesty sriracha mayo

Fresh baked Ghirardelli chocolate brownie served warm with two scoops of vanilla ice cream, drizzled with chocolate sauce and finished with whipped cream

Bacon aioli

Grilled chicken breast topped with smoked bacon, grilled onion, sauteed mushroom, avocado, lettuce, tomato, Swiss cheese and mayo. Served on toasted whited bread

Crunchy battered chicken breast with a bit of heat, cool coleslaw on a brioche bun

Sweet and smoky BBQ sauce topped with mozzarella cheese, chicken breast, cilantro and red onion

Your choice of one: Flash Point Fries (Cheese, Bacon, and Pickled Jalapenos), Garlic Parmesan Fries, Guinness Cheese Fries, or Chili Cheese Fries

A firehouse original. Hot and Cheesy, three cheese garlic blend, spread over a French loaf and baked to perfection

Sliced seasoned tri-tip on top of our open-faced cheesy garlic bread and topped with handcrafted pico de Gallo

Piled high with pastrami, mustard, pickle chips, pepper jack cheese, and pepperoncinis

Seasoned fried chicken breast served with our jalapeño Greek yogurt sauce, tomatoes, cucumber, iceberg lettuce, wrapped in a warm grilled pita

In honor of our beloved Natalie. This was her favorite secret menu item: Grilled chicken or asada topped with mozzarella cheese and guacamole in a warm Naan bread

Beer battered cod, deep fried to perfection. Served with fries, coleslaw, and lemon wedge

A full load of chips topped with our homemade chili, nacho cheese, fresh pico de Gallo, and Jalapeños finished with sour cream and guacamole

Topped with cheese mix, crispy smoked bacon bits and green onions

Sliced Roast beef, sautéed onions and Swiss cheese, served on a French roll with a side of savory house made au jus