First Class Caterers

Ask whether it contains butter, milk or egg.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.

Ask whether they are cooked in butter and whether the griddle is shared with bacon.

Ask whether the vegetables are finished with butter.

Ask whether it contains butter, milk or egg.

Ask about the sauce or side it comes with.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Ask what comes with it, and what each part is made with.

Is it made with mayo or egg?

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Is it made with mayo or egg?

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the potatoes are made with butter, milk or cream.

Ask whether the potatoes are made with butter, milk or cream.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the vegetables are finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the vegetables are finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what comes with it, and what each part is made with.

Ask whether the rice is cooked in chicken broth.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Does it contain cheese or mayo?

Is it made with mayo or egg?

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the beans are cooked with lard, bacon or a ham hock.