1 dish
A new pie every month from the pastry team
Ask whether it contains butter, milk or egg.
40 dishes
Rotating selection, shucked to order
Chilled on crushed ice, cocktail sauce
Olive oil, dill, lemon, yuzu kosho aioli
Served chilled, by the half pound
Served chilled on the half shell with citrus marinade, on crushed ice
Cucumber mango pico de gallo, plantain chips
Trout roe, everything spice, served with whole grain crisps
Charred scallion crème fraîche onion dip topped with kaluga hybrid caviar, lemon and light horseradish
4 Oysters, 2 littleneck clams, 4 mussels escabeche, half lobster, 4 jumbo shrimp cocktail with assorted sauces
9 Oysters, 4 littleneck clams, 8 mussels escabeche, half lobster, half pound alaskan king crab legs, half pound jumbo shrimp cocktail with assorted sauces
15 Oysters, 6 littleneck clams, 12 mussels escabeche, whole lobster, 1 lb alaskan king crab legs, 1 lb jumbo shrimp cocktail with assorted sauces
Nueske's bacon, weiser farm potatoes, oyster crackers
Lump blue crab meat, tarragon beurre blanc, frisée
Apple ponzu, crushed avocado, serrano chile, shiso
Shallot, capers, chives
Marinated in fresh lime juice, with habanada, guacamole, serrano
Mexican white shrimp and lump blue crab in a spiced clamato sauce with cucumber, avocado and red onion
Lightly cured ora king salmon, avocado, sweet brentwood corn, seaweed, citrus tsuyu
Smoked aioli, buttered croutons, traditional garnishes
Parsnip-potato purée, brown butter ponzu, capers
Little gem lettuce, creamy lemon garlic dressing, toasted anchovy bread crumbs, parmesan, tarragon. Add avocado +4, add grilled shrimp +6
Warm and pillowy, with whipped rosemary butter. A family recipe and a menu icon
Malt vinegar mayo and ketchup
Buttery white wine broth with shallot, garlic, dried red chile, lemon. Warm toasted baguette
Salt Spring mussels in the same buttery broth, with the same baguette
Chilled, on a warm toasted milk bun with fries and a house brined dill pickle
Warm, on a toasted milk bun with fries and a house brined dill pickle
Sweet Jonah crab on a warm toasted milk bun with fries and a house brined dill pickle
Crispy ling cod, new school american cheese and malt vinegar sauce gribiche, served with fries and a house brined dill pickle
Chipotle crema, curtido and handmade corn tortillas, served with chips, salsa verde and guacamole
Chipotle crema, curtido and handmade corn tortillas, served with chips, salsa verde and guacamole
Eggplant caponata, crispy polenta cake, red bell pepper vinaigrette
Catalan romesco sauce, spring onion, grilled jumbo asparagus, marcona almond
Sugar snap pea ohitashi with braised daikon and enoki mushroom, ginger oil
Salad of sungold tomato and thai basil, nam jim seafood sauce, toasted peanut
Singaporean red curry, sweet potato vermicelli noodles
Short grain japanese rice, overnight chicken dashi, shrimp, uni, blue crab, cage-free egg yolk
Vodka sauce, calabrian chili, sweet basil, parmigiano reggiano
Graham cracker crust, italian lime meringue. On the menu since day one
Brown butter, salted caramel, mascarpone ice cream