Fishtail Cuisine of India And Nepal

Vegetables, vegetable soup, and noodles

Spices, lentils, herbs, ginger, and garlic

Whole wheat bread, roti, garlic, and cilantro

Spinach, himalayan herbs and spices blend, garbanzo beans, and creamy sauce

Mixed vegetables, and chow mein noodles

Mixed vegetables, and korma sauce

Tomato, potatoes, onion, herbs and spices, curry gravy, and cauliflower

Tomatoes, onions, herbs and spices blend, and garbanzo beans

Vegetable filling, soy-based chili sauce, onions, dumpling wrapper, and bell peppers

Herbs, fries, fenugreek, and curry sauce

Potatoes, peas, and pastry dough

Onion, and batter

Mixed vegetables, and batter

Manchurian chili sauce, and cauliflower

Salt, and french fries

Whole wheat bread, and tandoori roti

Whole wheat bread, potatoes, peas, onion, and cilantro

Lentil wafer, cumin, and black pepper

Basmati rice

Pickling spices, oil, mango, lemon, green chili, and carrot

Chutney

Mango chutney

Mixed vegetables, herbs, basmati rice, and aromatic indian spices

Naan

Tomatoes, spices, onions, green peas, fresh herbs, eggplant, and cream*

Ask for it without the cream.

Onion tomato masala, mixed vegetables, and aromatic spices

Ask whether it is made with ghee, cream or yoghurt.

Tofu cubes, spinach, himalayan herbs and spices, and coconut creamy sauce

Ask whether it is made with ghee, cream or yoghurt.

Tofu cubes, spinach, himalayan herbs and spices blend, and coconut creamy sauce

Ask whether it is made with ghee, cream or yoghurt.

Yogurt, spices, samosa, garbanzo, and chutney

Ask for it without the yogurt.

Yogurt, tamarind chutney, potatoes, mint chutney, crispy wafers, chickpeas, and chat masala

Ask for it without the yogurt.

Whole wheat bread, lachha paratha, and butter

Ask for it without the butter.

Spices, seasonal vegetables, herbs, and coconut cream

Ask whether the broth is vegetable rather than meat or fish stock.

Onion, green chili, and a choice of lemon wedges, or lime wedges

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Yellow lentils, spices, and ghee

Cream, herbs and spices, butter, and black lentils