2 dishes
A generous amount of the ultimate sweet potato fry, deep-fried, and dusted with cinnamon sugar
A Flanigan’s signature, 3/4 of a pound of perfectly seasoned curly fries
6 dishes
Thinly sliced jumbo onions, lightly battered and fried, with a side of honey mustard
Can I get it without the honey mustard?
Flanigan’s favorite, featuring a blend of our Pasta and Caesar salads
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the vegetables are finished with butter.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
A spicy blend of Cajun-style dirty rice
Ask whether the rice is cooked in chicken broth.
A generous serving of white rice, black beans, chopped onions, and mojo
Ask whether it is made with chicken broth.
75 dishes
Homemade, deep-fried egg rolls stuffed with meat from our famous baby back ribs, pulled pork, cheddar cheese, onions, and Flanigan’s BBQ sauce
Hot, medium, mild, or BBQ
Homemade New England Clam Chowder
Fully loaded with garlic and butter
Homemade Idaho potato skins, cheddar cheese, bacon bits, sour cream
A dozen large shrimp over a bed of ice, with cocktail sauce on the side
Fried stringy, cheesy goodness, with our homemade marinara sauce
Carrots, celery, homemade white corn tortilla chips, and Saltines
A dozen plump, deep-fried shrimp, tossed in a slightly spicy cream sauce over a bed of iceberg lettuce, topped with pico di gallo
1/2 Of a pound of dolphin (aka Mahi-Mahi) sliced, breaded, and fried with a side of tartar sauce
A mountain of our crispy homemade white corn tortilla chips piled with beef & bean chili, melted cheese, pico di gallo, jalapeños, shredded lettuce, guacamole, and sour cream
Spiral shaped pasta tossed with red peppers, broccoli, black olives, red onions, Parmesan cheese and our classic Caesar dressing
Mix of Iceberg and romaine lettuce, hard-boiled egg, mushrooms, tomatoes, cucumbers, red onions, our own bacon bits, and homemade croutons
Romaine, our own bacon bits, homemade croutons, shredded Parmesan cheese
Iceberg lettuce, red onions, cucumbers, tomatoes, our own bacon bits, homemade croutons, shredded Parmesan, pepperoncini pepper
Crispy bacon, crumbled bleu cheese, a stack of Tumbleweed Onions, all drizzled with our homemade wing sauce
Sautéed onions, mushrooms, and Swiss American cheese
A simple thing of beauty – the plain hamburger
Flanigan’s award-winning BBQ sauce, melted cheddar cheese, and two strips of bacon
Two slices of American cheese added to the Bahama Burger
Sautéed beef with onions, and mushrooms with melted Swiss American cheese on a hoagie roll
Charbroiled chicken breast slathered in our famous BBQ sauce, with lettuce and tomato on a Kaiser roll
Sautéed chicken, onions, and mushrooms with melted Swiss American cheese on a hoagie roll
Lightly-blackened Tilapia served on a Kaiser roll with lettuce, tomato and tartar sauce. Available Blackened or Fried
Dolphin (aka Mahi-Mahi) with lettuce and tomato on a Kaiser roll. Tartar sauce available upon request. Blackened, Fried, or Grilled
A dozen shrimp, lettuce, and tomato in a buttered and grilled hoagie. Topped with our homemade Cajun tartar sauce. Try it fried or blackened
Grilled Atlantic Salmon, chipotle rub, chipotle sauce, on a buttered Kaiser roll. Your choice – Blackened or Lemon Pepper
Tuna - lightly blackened, red onions, green and red peppers, with melted Cheddar cheese on a hoagie roll
A chargrilled ten-ounce filet of Atlantic Salmon. Your pick – Lemon Garlic, Toasted Sesame Glaze, or Blackened
An eight-ounce USDA Choice N.Y. Strip Steak, paired with 1/2 dozen plump fried shrimp
A dozen shrimp, perfectly deep fried to a golden brown in our homemade batter
A lightly battered dolphin fillet sautéed in white wine and lemon juice, finished with diced onions and Lemon Butter
Tender, flaky Tilapia sautéed in our creamy, homemade Lemon Pepper sauce
Our fresh Dolphin (AKA Mahi-Mahi) is a wildly popular Flanigan’s signature. Enjoy as an entrée or a sandwich. Served Blackened, Broiled, Grilled, Sautéed, or Fried
Sautéed with our homemade Scampi Butter (hint of white wine and lemon), garlic, and Parmesan cheese
A lightly battered Tilapia fillet sautéed in white wine and lemon juice, finished with diced onions and Lemon Butter
A dozen shrimp sautéed with garlic, onions, lemon, and butter, tossed with Parmesan cheese, and served over a bed of Dirty Rice or Linguine. Three fresh-baked garlic rolls, and a cup of Scampi Butter for dipping, on the side
A 12-ounce cut of Aged Prime Rib of Beef (USDA Choice), slow roasted, served with au jus. (Available after 4 PM)
A 12-ounce Aged N.Y. Strip Steak (USDA Choice) charbroiled to your preferred temperature (Rare, Medium Rare, Medium, Medium Well, Well Done)
A juicy, marinated half chicken, chargrilled, and finished with our famous BBQ sauce
A 12-ounce Aged Rib Eye (USDA Choice) charbroiled to your preferred temperature (Rare, Medium Rare, Medium, Medium Well, Well Done)
Half rack of tender, juicy, irresistible Baby Back Ribs, paired with one of the below
Fresh basil, diced tomatoes, onions, and whole roasted garlic sautéed in olive oil, pan tossed with Angel Hair pasta and shredded Parmesan, served with three fresh-baked garlic rolls
Carrots, green beans, yellow squash, zucchini, and broccoli, sautéed in garlic butter
A generous portion of fresh broccoli spears, lightly steamed in butter
Idaho's best, served piping hot with sour cream and butter piled on at your request
Eight lil’ corn dogs served with Curly French Fries
A quarter pounder, served with Curly French Fries. Say, "cheese!" if you want it
Four chargrilled all white meat chicken strips, served with Curly French Fries
Eight dinosaur-shaped chicken nuggets with Curly French Fries
Cheese, cheese, it's good for your knees, the more you eat the less you sneeze. If you want some with macaroni just say, "Please!"
A four-bone rack of Flanigan's BBQ Baby Back Ribs. The meat is so tender and juicy it "falls" off the bone! (Don't let it fall in your lap!!) Served with a small mountain of Curly French Fries
A Flanigan's original dreamed up by Jimmy Flanigan himself! One warm, oversized Night Owl chocolate chip cookie lays the foundation for two scoops of vanilla ice cream. Topped with whipped cream, caramel, and chocolate syrup. Perfect for sharing—or keeping all to yourself. We won't judge
A beautiful cheesecake marriage of milk caramel and vanilla on a graham cracker crust, topped with a swirl of caramel
Smooth, light, and bright, with that hallmark tang of real Florida Key Limes. Graham cracker crust, and a dollop of whipped cream
An opulent taste sensation of vodka, cinnamon, vanilla, and whipped cream, topped with Oreo cookie crumbs, and rimmed with chocolate sugar
A dessert extravaganza! A massive, warm triple chocolate brownie, a heap of Vanilla ice cream, Oreo cookie chunks, Kit Kat bars, Hershey’s chocolate syrup, and whipped cream
2 dishes
9 dishes
E11even, Concierge, Tito's, Grey Goose, Stolichnaya, Pinnacle, Skyy, Deep Eddy, Zyr, Voli 305
Caribaya, Bacardi, Sailor Jerry, Capt. Morgan Spiced, Parrot Bay Coconut Rum, Don Q, Mount Gay Eclipse, Myers, Papa's Pilar 24 Dark Rum
Cutty Sark, Johnny Walker Black, Chivas, Dewar's, Macallan, Concierge, Glenfiddich, J&B, Buchanan
Tullamore Dew, Jack Daniels, Maker's Mark, Jim Beam, Early Times, Bushmills Irish, Jameson, Kentucky Gentleman, Woodford Reserve, Bulleit
Crown Royal, Seagram's 7, Seagram's VO, Concierge
Whitney Neill, Bombay, Tanqueray, Beefeater, Hendrick's
Herradura, Torada, Patron, 1800 Reposado, Cuervo Gold, Margaritaville, Milagro, Mi Campo, Patron, Don Julio
28 dishes
Courvoisier VS, Hartley Brandy, Hennessy VS, Remy Martin VSOP
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask whether they use cream or a cream liqueur.
Made with premium pilsner malt, noble hops, and a touch of wheat, Joe's Pale Ale is Flanigan's signature brew. Crafted locally by 26 Degrees Brewing Company, this crisp but smooth ale is palatable proof that fresh beer is the best beer!
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Domestic: Miller Lite, Coor's Light, Budweiser, Bud Light, Michelob | Import: Heineken, Corona, Newcastle, Dos XX, Modelo, Guinness, Stella, Yuengling, Sam Adams, Waypoint IPA, Pacifico, Michelob Zero
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Domestic Miller Lite, Budweiser, Bud Light, Michelob, Yuengling, Coor's Light, Waypoint IPA, A1A IPA, Goose Island IPA | Import: Blue Moon, Heineken, Amstel, Guinness, Modelo, Stella, Corona
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Vary by location. Please check your nearest Flanigan's
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
4 dishes
A smooth, pleasurable mixture of vodka, chocolate, hazelnut, and Irish cream liqueurs, drizzled with caramel, and rimmed with chocolate sugar