Flavor Rich Restaurant

Artistically crafted seasonal fruit plate with a vanilla bean whipped yogurt

2 Pieces of hand-breaded fried fish served with house sauce, 2 eggs, breakfast potatoes, and toast

16 Oz Ribeye topped with truffle butter served with 2 eggs, breakfast potatoes, and toast | Add Lobster meat

Blackened salmon over creamy grits with sautéed spinach, cipollini onions, and cherry tomatoes. Topped with crispy crawfish and lobster cream sauce

Blackened colossal shrimp over creamy grits with andouille sausage, sautéed spinach, cipollini onions, mushrooms, and cherry tomatoes topped with lobster cream sauce

Classic Chicken Waffle | 24k • Fried chicken over a vanilla bean waffle dusted with powdered sugar topped with 24k gold flakes and brown sugar butter

5 Colossal fried shrimp over a vanilla bean waffle dusted with powdered sugar topped with brown sugar butter

French toast topped with fresh-cut fruit, brown sugar butter, powdered sugar, and whipped cream

French toast topped with cinnamon cereal crumble, cream cheese icing, brown sugar butter, powdered sugar, and whipped cream

Classic French toast topped with blueberries, crumbled lemon pound cake, and cream cheese icing

French toast topped with red velvet cake crumbles, cream cheese icing, candied pecans, brown sugar butter, powdered sugar, and whipped cream

French toast topped with peach cobbler compote, whipped cream, fresh strawberries, powdered sugar, and brown sugar butter

Ask the server for more details

Cipollini onions, sautéed spinach, mushrooms, cherry tomatoes, and cheddar cheese served with creamy grits and toast

Your choice of breakfast meat (bacon or turkey sausages patties) with 2 eggs, creamy grits, and toast

Butter-poached lobster topped with lemon aioli on a lobster roll served with French fries

Mixed greens tossed with seasonal fruit, feta cheese, and candied pecans served with seasonal vinaigrette

Mixed greens tossed with shredded cheese, croutons, fresh dill, bacon, cherry tomatoes and green onions. House-made ranch dressing or seasonal vinaigrette

12 Oz Fried lobster tail with jalapeño aioli

Half of a whole lobster stuffed with jumbo lump crab meat broiled with a garlic butter sauce and truffle mac and cheese

Broiled jumbo prawns shrimp topped with asian spice, asian butter, crispy garlic and crispy shallots

Crispy fried shrimp on Italian bread with lettuce, tomato, and jalapeño aioli served with fries

3 Pieces of hand-breaded chicken tenders topped with chipotle and jalapeño aioli, pico de gallo, green onion, and micro cilantro on a flour tortilla

8 Oz Wagyu beef topped with applewood smoked bacon, American cheese, caramelized onions, bread & butter pickles, mustard, and chef's special sauce on a brioche bun served with French fries

Our signature fried chicken on our brioche bun topped with our house pickles, jalapeño aoli, pepper jack cheese and apple wood smoked bacon served with fries

Our amazing oysters topped with a crab, crawfish and spinach topped with sharp white cheddar cheese and broiled to perfection

1 Piece Crispy tempura battered chicken with secret spices topped with truffle aioli and CAVIAR and 24k GOLD FLAKES per piece

An 8-ounce NY strip is topped with truffle butter and served with breakfast potatoes, toast, and your choice of eggs

Your choice of Shrimp & Grit or Fish & Grit set up with Fried or Grilled Lobster Tail

Fried chicken breast topped with cajun lump crab sauce and chives on top of a buttered biscuit

French toast topped with caramelized bananas, vanilla bean rum sauce, strawberries, whipped cream, powdered sugar, and brown sugar butter

Cipollini onions, sautéed spinach, mushrooms, cherry tomatoes, and cheddar cheese served with creamy grits and toast

8 Oz Fried lobster tail over a vanilla bean waffle dusted with powdered sugar topped with brown sugar butter

Crispy hand-breaded boneless chicken breast (2) over a vanilla bean waffle with brown sugar butter and powdered sugar

Seared waygu patty topped with sharp cheddar cheese, bacon jam, a sunny side egg, lettuce and tomato and basil aioli served with fries

Topped with a lobster sauce served with sauteed shrimp and crawfish rice

Blackened salmon topped with sliced avocado, applewood smoked bacon, lettuce, tomatoes, and chipotle ranch on a brioche bun served with French fries

Fried chicken topped with applewood smoked bacon, pepper jack cheese, bread & butter pickles, and jalapeño aioli on a brioche bun served with French fries

Classic French toast topped with brown sugar butter, and our fresh made peach cobbler with whip cream and powder sugar

Tender Brisket layered in Creamy Smoked Gouda Mac & Cheese

Seasoned Grilled Ribeye with Cherry Tomatoes, Cipollini Onions, Shiitake Mushroom, and Shredded Cheese topped with Fried Onions

Fresh lump crab in a creamy spinach cheese dip topped with fresh parmesan, and toasted bread crumbs served with garlic bread

Colossal Fried Shrimp over Crawfish Rice with Andouille and Broccolini

2 Crab cakes with sauteed spinach, 2 poached eggs, and cajun lump crab sauce on an English muffin served with creamy grits

French toast topped with macerated strawberries, crumbled pound cake, toasted marshmallows, whipped cream, and powdered sugar

Fried shrimp or blackened shrimp on a flour tortilla topped with habanero ranch, pico de galo, cilantro, green onions, and cojita cheese

Blackened salmon topped with sliced avocado, applewood smoked bacon, lettuce, tomatoes, and chipotle ranch on a brioche bun served with french fries

8Oz wagyu beef topped with caramelized onion & bacon jam, fried egg, bbq sauce, bread & butter pickles and cheddar cheese

Poblano Cheddar Biscuit topped with Smoked Brisket, Fried Egg and Pickled Red Onions with a Side of Smoked Mac & Cheese