Flavors Express

Choose Rice or Ugali, Choose Two Veggies add extra veggies

Three Veggie Choices Served on top of traditional Ethiopian Injera Bread

Collard greens and cabbage mixed for a veggie mashup both flavorful and nutritious

Fried eggplant in an enriching relish tomato based sauce

Plantains Chopped and Fried to Perfection. Crisp on the outside and savory taste

Curry lentils cooked with coconut milk and spices

Corn and Bean Veggie Dish, featuring hominy,kidney beans, carrots, and potatoes

A Popular Kenyan dish composed of kidney beans cooked with spices and tomato

Rice cooked with a savory hint of coconut flavor and added red kidney beans

Delicious Yellow Saffron Rice with Carrots and Potatoes

Kenyan Version of Fufu. Hearty cornmeal dish with a smooth, dough-like texture. Perfect for scooping up stews and curries

Ethiopian sponge bread taste simalar to sourdough bread

Ask whether it contains dairy, egg, anchovy or fish sauce.

Loaded fries. Choose Sweet or Spicy Jerk chicken, Seasoned ground beef, Chicken Curry, or 3 veggie choices. Topped with Kachumbari and Cheese

Ask for the vegan or vegetarian version, the menu says they make one.

Thinly Chopped Potato Slices covered in our special batter and deep fried

Ask what comes with it, and what each part is made with.

Fries sautéed in a spice filled masala sauce

Ask whether it is made with ghee, cream or yoghurt.

Little bite size pieces of dough fried and coated with Cinnamon

Ask whether it contains butter, milk or egg.

Mashed Potato Dish mixed with Spinach and corn

Ask whether it is cooked in butter or a meat stock rather than oil.

Kenyan Rice cooked with grinded up spices like cloves, and cardamom

Ask whether it is made with ghee, cream or yoghurt.

A Kenyan flatbread similar to a tortilla

Ask whether it is cooked with ghee or butter.

Spring mix lettuce with olives, tomatoes, and papaya, topped with our tropical dressing

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.