Flemings Prime Steakhouse and Wine Bar

Avocado, carrots, cucumber, pickled red onion, spicy aioli, soy ginger, crispy rice pearls 1030 cal | 33

Tuna, avocado, crispy wonton chips, soy ginger 680 cal | 27

Black truffle, espresso, herbed horseradish 430 cal | 8

520 Cal | 8 oz | 85

BMS 8-9, served with black garlic sauce, grated horseradish 1510 cal | 14 oz | 115

7Oz Australian Carrera Wagyu Strip, brandy peppercorn sauce, crispy tempura green beans, fondant potatoes | 82

Served plain or loaded with butter, sour cream, cheese, bacon & scallions 500/910 cal | 18

Toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion 810 cal | 28

550 Cal | 14 oz | 86

Fresno chili jam 260 cal | 8

Charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini 650 cal | 24

Mushrooms, barbecue glaze 520 cal | 56

Romaine, freshly grated parmesan Reggiano, fried capers, crispy prosciutto 380 cal | 19

Three-layer cake with cream cheese frosting, drizzle of caramel 1230 cal | 18

Carrots, cucumbers, cheese, lavash crackers, ranch dressing 350 cal

Crispy chicken breast tenders served with a side of french fries 1080 cal | 18

North atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters, served with house-made sauces | Serves 1-2 1120 cal | 113 / Serves 4-6 2450 cal | 198 enhance your tower with our Osetra Amber Caviar 70 cal | 79

Smoked cheddar, chipotle panko breadcrumbs 1280 cal | 20

Honeycomb brittle, chocolate sauce & caramel 760 cal | 18

Rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuile 1230 cal | 19

Bacon, campari tomato, red onion, danish blue cheese, balsamic glaze 560 cal | 19

Iceberg lettuce, tomatoes, cucumbers, shredded cheese, olive oil and vinegar dressing 45 cal

Steamed spinach or asparagus 170 cal | 25

Steamed spinach or asparagus 250 cal | 25

Spicy barbecue butter sauce 520 cal | 25

Horseradish cocktail sauce 320 cal | 27

Roasted red pepper-lime aioli 280 cal | 8

Roasted red pepper-lime aioli 460 cal | 33

Fresno chili aioli, house-made pickles 940 cal | 11

Flash-fried, crispy pancetta, lemon aioli 790 cal | 20

Creamy vanilla bean custard served with fresh seasonal berries 750 cal | 19

Our most popular steak, Filet Mignon is prized for its exceptional tenderness, buttery texture and refined flavor. Discover what makes this classic cut a perennial favorite

All-natural, roasted, white wine, mushroom, leek & thyme sauce 630 cal | 48

Chimichurri zucchini ribbons, mashed sweet potatoes, lemon soubise sauce | 51

20 Oz, sautéed apples and jicama, creole-mustard glaze 1050 cal | 54

1130 Cal | 16 oz | 85

8 Oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter | 105 / Upgrade to the Main Filet* 1310 cal +6 / or the Prime Bone-In Ribeye* 2540 cal +17

6Oz of our leanest, most tender cut of beef served with a side of french fries 860 cal | 33

Signature beef blend, wisconsin cheddar cheese, bacon, red onion confit, campari tomato, iceberg lettuce, house-made pickles and french fries 1520 cal | 25

Wisconsin cheddar cheese served with a side of french fries 1160 cal | 22

Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 880 cal | 19

Thinly sliced filet mignon, caramelized onions, gruyère cheese on toasted potato baguette served with french onion jus and french fries 1720 cal | 30

Baked with Grand Cru alpine cheese & parmesan, sourdough croutons 390 cal | 20

Shiitake, portobello & button mushrooms 240 cal | 20

Lightly steamed, served with ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro 360 cal | 59

Lavender honey, fresh cracked black pepper 600 cal | 9

Sun-dried tomato, caramelized onion, pesto, arugula, focaccia 720 cal | 19

Romaine, fresh grated parmesan reggiano, fried capers, crispy prosciutto 560 cal | 19

Vanilla ice cream, caramel, whipped cream, chocolate dipped tuile with sprinkles 630 cal

Served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt 640 cal | Kagoshima Prefecture | BMS 10-12 A5+ 4 oz | 150

Truffle butter, shaved parmesan, scallion oil 930 cal | 68

Gochugaru glaze, green onion 470 cal | 13

North atlantic lobster, colossal shrimp, celery, capers, pickled onion, campari tomato, baby iceberg, brandy mustard cream, agave lime vinaigrette 610 cal | 38

North atlantic lobster, sherry cream, chives 510 cal | 22

Connecticut-style, warm butter poached, fresh chives, lemon, toasted brioche bun 1020 cal | 29

A Fleming's favorite, topped with crisp bacon 1330 cal | 19

590 Cal | 11 oz | 74

Butter, kosher salt, cracked black pepper 620 cal | 19

Baked fresh daily, served warm 920 cal | 9

Cavatappi, burrata, campari tomato, torn basil | 1030 cal | 39 / add chicken 150 cal +4 / or shrimp 110 cal +6

Garnished with button mushroom chips, truffle oil 320 cal | 16

Classic preparation, strawberry red wine sauce & fresh mint 1110 cal | 18

Steamed, served with drawn butter 800 cal | 74

Skyy Infusions Espresso vodka, Frangelico, Mozart Chocolate Crème, chilled espresso & vanilla ice cream, chocolate chunk cookie 310 cal | 18

Tarragon aioli 1200 cal | 8

440 Cal | 8 oz | 68

1470 Cal | 20 oz | 85

1000 Cal | 16 oz | 80

1020 Cal | 14 oz | 78

2110 Cal | 35 oz | 150

Richly marbled and full of bold flavor, our 20oz Prime Bone-In Ribeye is the cut serious steak lovers crave. Explore what makes this Prime steak one of the most celebrated cuts on our menu

Herb butter 150 cal | 21

Served over warm cashew romesco, finished with vine-ripened tomato, olive, and basil tapenade 790 cal | 58

Pepper crusted, carrot-ginger purée, arugula, pickled onion, campari tomato 790 cal | 52

Panko-crusted, smoked jalapeño aioli 1340 cal | 19

Sweet chili, ginger, jalapeño 640 cal | 9

"The greatest steak you never ate." yellow onion jam, mustard butter limited availability 930 cal | 9 oz | 85

6 Oz Prime New York Strip, chimichurri, golden potato pavé, tarragon aioli 1320 cal | 32

Romaine, cucumber, campari tomato, red onion, danish blue cheese, focaccia, sweet herb vinaigrette 860 cal | 33

Drawn butter 480 cal | 39

Grey Goose vodka, fresh strawberries, Dolin Blanc vermouth, lemon & honey 240 cal | 18

Lightly breaded, tossed with sweet chili sauce 870 cal | 26

Sweet corn custard, golden brown sugar crust 680 cal | 18

Spicy barbecue butter sauce, focaccia garlic toast 870 cal | 27

Brioche bun, pickled red onion relish, whole grain dijon, red onion confit spread 1020 cal | 12

Maker’s Mark bourbon, lemon, honey syrup, luxardo cherry 200 cal | 9

Béarnaise sauce & Osetra Amber caviar 560 cal | 29

Tableside sundae experience with dark chocolate gelato, vanilla ice cream, and a curated selection of premium toppings 1040 cal | 18

Renowned for its unparalleled marbling and melt-in-your-mouth texture, A5 Japanese Wagyu delivers a steak experience unlike any other. Learn what makes this rare delicacy the pinnacle of beef craftsmanship

Ponzu sauce, gochugaru flakes, carrot-cucumber slaw 160 cal | 27