Flemings Prime Steakhouse

Avocado, carrots, cucumber, pickled red onion, spicy aioli, soy ginger, crispy rice pearls 1030 cal | 33

Tuna, avocado, crispy wonton chips, soy ginger 680 cal | 27

Toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion 810 cal | 28

Charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini 650 cal | 24

Harvested by Caviar Star, warm blinis, house-made crème fraiche, chive, egg, red onion Osetra Amber 480 cal

Freshly shucked and served with house-made mignonette, limited availability

Black truffle, espresso, herbed horseradish 430 cal | 8

520 Cal | 8 oz | 85

BMS 8-9, served with black garlic sauce, grated horseradish 1510 cal | 14 oz | 115

550 Cal | 14 oz | 86

Fresno chili jam 260 cal | 8

Mushrooms, barbecue glaze 520 cal | 56

Brandy peppercorn sauce, potato pave 1790 cal

Chicken stuffed with gruyere and prosciutto, bed of sautéed spinach and mushrooms, lemon caper butter sauce 1070 cal

7Oz Australian Carrera Wagyu Strip, brandy peppercorn sauce, crispy tempura green beans, fondant potatoes | 82

Served plain or loaded with butter, sour cream, cheese, bacon & scallions 500/910 cal | 18

Romaine, freshly grated parmesan Reggiano, fried capers, crispy prosciutto 380 cal | 19

Three-layer cake with cream cheese frosting, drizzle of caramel 1230 cal | 18

Carrots, cucumbers, cheese, lavash crackers, ranch dressing 350 cal

Crispy chicken breast tenders served with a side of french fries 1080 cal | 18

North atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters, served with house-made sauces | Serves 1-2 1120 cal | 113 / Serves 4-6 2450 cal | 198 enhance your tower with our Osetra Amber Caviar 70 cal | 79

Smoked cheddar, chipotle panko breadcrumbs 1280 cal | 20

Honeycomb brittle, chocolate sauce & caramel 760 cal | 18

Rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuile 1230 cal | 19

Bacon, campari tomato, red onion, danish blue cheese, balsamic glaze 560 cal | 19

Iceberg lettuce, tomatoes, cucumbers, shredded cheese, olive oil and vinegar dressing 45 cal

Steamed spinach or asparagus 170 cal | 25

Steamed spinach or asparagus 250 cal | 25

Spicy barbecue butter sauce 520 cal | 25

Horseradish cocktail sauce 320 cal | 27

Roasted red pepper-lime aioli 280 cal | 8

Roasted red pepper-lime aioli 460 cal | 33

Fresno chili aioli, house-made pickles 940 cal | 11

Flash-fried, crispy pancetta, lemon aioli 790 cal | 20

Creamy vanilla bean custard served with fresh seasonal berries 750 cal | 19

Our most popular steak, Filet Mignon is prized for its exceptional tenderness, buttery texture and refined flavor. Discover what makes this classic cut a perennial favorite

All-natural, roasted, white wine, mushroom, leek & thyme sauce 630 cal | 48

Chimichurri zucchini ribbons, mashed sweet potatoes, lemon soubise sauce | 51

20 Oz, sautéed apples and jicama, creole-mustard glaze 1050 cal | 54

1130 Cal | 16 oz | 85

8 Oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter | 105 / Upgrade to the Main Filet* 1310 cal +6 / or the Prime Bone-In Ribeye* 2540 cal +17

6Oz of our leanest, most tender cut of beef served with a side of french fries 860 cal | 33

Signature beef blend, wisconsin cheddar cheese, bacon, red onion confit, campari tomato, iceberg lettuce, house-made pickles and french fries 1520 cal | 25

Wisconsin cheddar cheese served with a side of french fries 1160 cal | 22

Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 880 cal | 19

Thinly sliced filet mignon, caramelized onions, gruyère cheese on toasted potato baguette served with french onion jus and french fries 1720 cal | 30

Baked with Grand Cru alpine cheese & parmesan, sourdough croutons 390 cal | 20

Shiitake, portobello & button mushrooms 240 cal | 20

Lightly steamed, served with ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro 360 cal | 59

Lavender honey, fresh cracked black pepper 600 cal | 9

Sun-dried tomato, caramelized onion, pesto, arugula, focaccia 720 cal | 19

Romaine, fresh grated parmesan reggiano, fried capers, crispy prosciutto 560 cal | 19

Vanilla ice cream, caramel, whipped cream, chocolate dipped tuile with sprinkles 630 cal

Served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt 640 cal | Kagoshima Prefecture | BMS 10-12 A5+ 4 oz | 150

Truffle butter, shaved parmesan, scallion oil 930 cal | 68

Gochugaru glaze, green onion 470 cal | 13

North atlantic lobster, colossal shrimp, celery, capers, pickled onion, campari tomato, baby iceberg, brandy mustard cream, agave lime vinaigrette 610 cal | 38

North atlantic lobster, sherry cream, chives 510 cal | 22

Connecticut-style, warm butter poached, fresh chives, lemon, toasted brioche bun 1020 cal | 29

A Fleming's favorite, topped with crisp bacon 1330 cal | 19

590 Cal | 11 oz | 74

Butter, kosher salt, cracked black pepper 620 cal | 19

Baked fresh daily, served warm 920 cal | 9

Cavatappi, burrata, campari tomato, torn basil | 1030 cal | 39 / add chicken 150 cal +4 / or shrimp 110 cal +6

Garnished with button mushroom chips, truffle oil 320 cal | 16

Classic preparation, strawberry red wine sauce & fresh mint 1110 cal | 18

Steamed, served with drawn butter 800 cal | 74

Skyy Infusions Espresso vodka, Frangelico, Mozart Chocolate Crème, chilled espresso & vanilla ice cream, chocolate chunk cookie 310 cal | 18

Tarragon aioli 1200 cal | 8

440 Cal | 8 oz | 68

1470 Cal | 20 oz | 85

1000 Cal | 16 oz | 80

1020 Cal | 14 oz | 78

2110 Cal | 35 oz | 150

Richly marbled and full of bold flavor, our 20oz Prime Bone-In Ribeye is the cut serious steak lovers crave. Explore what makes this Prime steak one of the most celebrated cuts on our menu

Herb butter 150 cal | 21

Served over warm cashew romesco, finished with vine-ripened tomato, olive, and basil tapenade 790 cal | 58

Pepper crusted, carrot-ginger purée, arugula, pickled onion, campari tomato 790 cal | 52

Panko-crusted, smoked jalapeño aioli 1340 cal | 19

Sweet chili, ginger, jalapeño 640 cal | 9

"The greatest steak you never ate." yellow onion jam, mustard butter limited availability 930 cal | 9 oz | 85

6 Oz Prime New York Strip, chimichurri, golden potato pavé, tarragon aioli 1320 cal | 32

Romaine, cucumber, campari tomato, red onion, danish blue cheese, focaccia, sweet herb vinaigrette 860 cal | 33

Drawn butter 480 cal | 39

Grey Goose vodka, fresh strawberries, Dolin Blanc vermouth, lemon & honey 240 cal | 18

Lightly breaded, tossed with sweet chili sauce 870 cal | 26

Sweet corn custard, golden brown sugar crust 680 cal | 18

Spicy barbecue butter sauce, focaccia garlic toast 870 cal | 27

Brioche bun, pickled red onion relish, whole grain dijon, red onion confit spread 1020 cal | 12

Maker’s Mark bourbon, lemon, honey syrup, luxardo cherry 200 cal | 9

Béarnaise sauce & Osetra Amber caviar 560 cal | 29

Tableside sundae experience with dark chocolate gelato, vanilla ice cream, and a curated selection of premium toppings 1040 cal | 18

Renowned for its unparalleled marbling and melt-in-your-mouth texture, A5 Japanese Wagyu delivers a steak experience unlike any other. Learn what makes this rare delicacy the pinnacle of beef craftsmanship

Ponzu sauce, gochugaru flakes, carrot-cucumber slaw 160 cal | 27